TikTok Cinnamon Rolls

Soft TikTok cinnamon rolls made with Pillsbury dough, heavy cream, brown sugar, and homemade frosting—gooey, fluffy, and totally viral-worthy.

this Recipe

I’ll be honest—I didn’t want to love them. I didn’t even plan to make them. But the internet is a relentless place, and TikTok cinnamon rolls just kept showing up. You know the ones: drenched in heavy cream, ridiculously gooey, and apparently “better than Cinnabon” (which, let’s not pretend, is a pretty bold claim).

So one morning, with nothing but a can of Pillsbury Grands, a half-used carton of heavy cream, and a strong cup of coffee standing between me and full-on emotional chaos… I gave in.

And now I can’t stop making them. Or talking about them. You’ve been warned.

It was one of those Sundays. The kind where you wake up later than planned, your hair looks like you lost a fight with your pillow, and you suddenly remember you promised your partner “a real breakfast” two days ago. Sound familiar?

The kitchen wasn’t stocked for greatness, but I did have cinnamon rolls in the fridge—leftover from an “I’ll bake these eventually” grocery run. I’d seen the TikTok video the night before (around 1 a.m., thank you insomnia), and remembered the part where the creator poured heavy cream over canned cinnamon rolls like it was the most casual, genius thing in the world.

I copied her, tossed them in the oven, and waited, fully expecting mediocrity. But what came out? Pure, buttery magic. Like, embarrassingly good. Soft, puffy, sticky in the best way. And the frosting? I’m not even a frosting person, but this one… this one made me reconsider.

Why You’ll Love This TikTok Cinnamon Rolls Recipe?

I could tell you it’s the heavy cream. Or the brown sugar-cinnamon topping. Or the homemade cream cheese frosting that melts into every swirl. And that would all be true.

But honestly? These cinnamon rolls feel like something you’d make when you’re tired, a little emotionally frayed, and just want something warm and uncomplicated that says “Hey, you’re doing okay.” They’re comfort food without the commitment.

Also—minimal effort. Maximum praise. My kind of math.

Ingredient Notes:

You probably already have most of these. And if you don’t, there’s no shame in swapping a few things. I’ve done that more than I care to admit.

• 2 cans Pillsbury Grands cinnamon rolls: Not the regular ones—get the “Grands.” Bigger, fluffier, more drama.

• ½ cup heavy cream: The star. It soaks into the dough and makes everything cloud-soft.

• ¼ cup butter, melted and cooled: Real butter, please. This isn’t the place to skimp.

• ½ cup brown sugar: Adds that deep molasses-y thing. You’ll miss it if it’s not there.

• 1 tsp cinnamon: You could add more. I usually do.

Frosting situation:

• 4 oz cream cheese, softened: Tangy and rich. Don’t skip it.

• 2 tbsp salted butter, softened: Salted makes a difference. Trust.

• 1 tsp vanilla (or maple syrup): I’ve used both. Depends on the vibe.

• Icing packet (from the can): Yep, we’re using it. Don’t be proud.

• 1 cup powdered sugar: Sifted, if you’re feeling extra. Or not, if you’re like me on a Monday.

Confession: Once, I forgot to let the butter cool before mixing it with the brown sugar and it separated a little. Still tasted incredible. Nobody knew. This is a judgment-free zone.

How To Make TikTok Cinnamon Rolls?

Step 1: Get your dish ready.
Preheat the oven to 350°F. Grease a 9×13 dish with spray, butter, or whatever you grab first.

Step 2: Unleash the rolls.
Open the cans (brace yourself for the pop—every time) and place the rolls in the dish, spaced a little apart. These babies grow.

Step 3: Cream them up.
Pour the heavy cream between the rolls. Let it pool in the crevices. This is where the magic starts.

Step 4: Mix your sweet stuff.
In a small bowl, whisk together the melted butter, brown sugar, and cinnamon. It’s thick and messy—go with it. Spoon it over the tops of the rolls.

Step 5: Bake.
Cover with foil and bake for 30–40 minutes. If you like a bit of browning on top, take the foil off for the last 10. Your kitchen will smell like happiness.

Step 6: Frosting time.
While they bake, beat the cream cheese and butter together until fluffy. Add vanilla or maple, then the icing packet. Slowly add powdered sugar and mix until smooth. I’ve licked the beaters. No regrets.

Step 7: Cool slightly. Then frost like your life depends on it.
Wait about 5 minutes after baking, then slather the frosting all over. Watch it melt into every gooey layer. Serve warm, messy, and with very few apologies.

Storage Options:

Store any extras in an airtight container in the fridge. They’ll last 2–3 days, but let’s be honest—they won’t. Microwave for 30 seconds and they’re just as good.

Freeze ‘em? Sure, but skip the frosting. Reheat and frost later. That’s the move.

Variations and Substitutions:

These TikTok cinnamon rolls are forgiving. Here’s how I’ve played around:

• Add chopped pecans on top before baking. That crunch is next-level.

• Pumpkin spice vibes? Mix it into the brown sugar mix. Hello, fall!

• Swap the frosting flavor. Try almond extract. Or maple. Or go rogue.

• No heavy cream? I once used half-and-half. Still amazing.

What to Serve with TikTok Cinnamon Rolls?

These cinnamon rolls are the main event, but if you’re building a brunch:

• Crispy bacon – the salty-sweet combo is unbeatable.

• Fresh fruit – something tart to balance all the sugar.

• Coffee. Always coffee.

• Scrambled eggs or a simple egg bake – just to round things out.

Frequently Asked Questions:

Can I prep them the night before?
Yes! Just don’t pour the cream on until right before baking. That way the dough doesn’t get too soggy.

What if I don’t have cream cheese?
You can skip it. Just double the icing packet and add a splash of vanilla. Not the same, but still good.

Can I use the regular (non-Grands) cinnamon rolls?
Technically yes, but they don’t get as big and fluffy. If you do, reduce the bake time by 5–10 minutes.

So there you go. The internet-famous, wildly indulgent, life-ruining (in the best way) TikTok cinnamon rolls that I swore I’d never make… and now can’t live without.

You’ll understand after one bite. And when you do? Let me know—did they change your life too? Or at least your morning?

I’m all ears. And sugar-covered fingers.

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TikTok Cinnamon Rolls

Prep Time 5 minutes mins

Cook Time 30 minutes mins

These TikTok cinnamon rolls use Pillsbury Grands, heavy cream, butter, and cream cheese frosting to create soft, gooey, bakery-style cinnamon rolls with minimal effort.

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10 Servings

Ingredients

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For the Cinnamon Rolls:

• 2 cans 17.5 oz each Pillsbury Grands! cinnamon rolls (with icing packet)
• ½ cup heavy cream
• ¼ cup unsalted butter melted and cooled
• ½ cup light brown sugar
• 1 teaspoon ground cinnamon

For the Cream Cheese Frosting:

• 4 ounces cream cheese softened
• 2 tablespoons salted butter softened
• 1 teaspoon vanilla extract or pure maple syrup
• Icing packet from the cinnamon roll cans
• 1 cup powdered sugar sifted

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Instructions

 

Prepare the Baking Dish:

1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick spray or butter.

Arrange the Rolls:

1. Open the cans of cinnamon rolls and place them evenly in the baking dish, leaving a small amount of space between each roll to allow for expansion during baking.

Add the Heavy Cream:

1. Carefully pour the heavy cream into the pan, distributing it around and between the rolls to soak the base of each one. Avoid pouring directly on top of the rolls.

Prepare the Brown Sugar Mixture:

1. In a small mixing bowl, whisk together the melted butter, brown sugar, and cinnamon until well combined. Spoon this mixture evenly over the tops of the cinnamon rolls.

Bake the Rolls:

1. Cover the baking dish tightly with foil and bake for 30 to 40 minutes. To achieve a lightly browned top, remove the foil during the final 5 to 10 minutes of baking. Rolls are done when puffed, golden, and cooked through.

Cool Slightly Before Frosting:

1. Remove the dish from the oven and allow the cinnamon rolls to cool for approximately 5 to 10 minutes before frosting.

Prepare the Cream Cheese Frosting:

1. In a medium bowl, beat the softened cream cheese and butter together until light and fluffy. Add the vanilla extract (or maple syrup) and the icing packet from the cinnamon roll cans. Reduce the mixer speed to low and gradually add the sifted powdered sugar. Mix until smooth and creamy.

Frost and Serve:

1. Spread or spoon the cream cheese frosting generously over the warm cinnamon rolls. Serve immediately and enjoy.

Notes

To make this recipe gluten-free, substitute the Pillsbury Grands cinnamon rolls with a certified gluten-free cinnamon roll dough (available in some specialty or health food stores). Ensure the brown sugar, powdered sugar, cream cheese, vanilla extract, and butter are all labeled gluten-free, as some processed ingredients may contain trace amounts of gluten or be produced in shared facilities. The rest of the recipe remains unchanged and can be prepared as described.

Bitty

DID YOU MAKE THIS RECIPE?Let me know! Mention @nodashofgluten or tag #nodashofgluten

Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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