This Slow Cooker Ravioli Lasagna Recipe is the ultimate comfort food! Layers of cheese ravioli, savory ground beef, and melty mozzarella make it an easy, weeknight favorite.
You know those nights when everything feels like too much? The ones where you’re so tired that just thinking about cooking dinner makes you want to order takeout? Yeah, same. I’ve been there—more times than I care to admit.
One of those nights, I opened my fridge, stared blankly for a good five minutes, and decided I just couldn’t. I needed an easy dinner, something cozy and hearty that would satisfy everyone without turning my kitchen into a war zone. I dug through my freezer, spotted a bag of frozen ravioli, and inspiration hit me like a lightning bolt. “Why not turn this into lasagna… but in my slow cooker?”
The result was magic—seriously. I layered ravioli with beef, sauce, and cheese, crossed my fingers, and hoped for the best. A few hours later, my house smelled heavenly. When I served it, my kids thought I’d performed some kind of sorcery, and my husband? He was already planning leftovers for lunch.
That’s when this Slow Cooker Ravioli Lasagna Recipe became my weeknight secret weapon. It’s everything you love about lasagna—gooey cheese, savory sauce, hearty layers—without all the hassle. Plus, it makes you look like you’ve got it all together, even on those “barely surviving” days. Trust me, this recipe is about to become your new best friend.
Why You’ll Love This Slow Cooker Ravioli Lasagna Recipe?
- It’s ridiculously easy—No boiling noodles, no stressing about perfect layers. You literally just dump, layer, and let the slow cooker do its thing.
- Comfort food at its finest—It’s cheesy, saucy, and oh-so-satisfying. Plus, ravioli takes it to the next level because you’re adding cheese inside the pasta.
- Family-friendly—Even picky eaters will clean their plates. I mean, who says no to cheese and pasta?
- Perfect for busy nights—You can prep it in 15 minutes, set it, and forget it. It’ll be ready just in time for dinner.
- Minimal cleanup—Because no one wants to deal with a pile of dishes after a long day.
Ingredient Notes:
This recipe keeps it simple, but a few key ingredients really make it shine:
- Frozen Cheese Ravioli: This is the game-changer. No boiling required, and the cheesy filling makes every bite extra indulgent.
- Ground Beef: Lean beef works perfectly, but feel free to swap it with ground turkey, chicken, or even Italian sausage for a little kick.
- Spaghetti Sauce: Use your favorite jarred sauce, or go homemade if you’re feeling fancy. Add a pinch of extra garlic or basil for even more flavor.
- Italian Seasoning: A little sprinkle of this classic blend ties everything together and gives it that “homemade” taste.
- Mozzarella Cheese: Melted mozzarella on top is pure magic. You can also mix in a bit of Parmesan for extra cheesy goodness.
How To Make Slow Cooker Ravioli Lasagna?
This recipe is so easy that you’ll feel like you’re cheating at dinner. Let’s break it down step by step:
Step 1. Prep Your Slow Cooker
Start by spraying your slow cooker with nonstick cooking spray. Trust me, this step saves you from scrubbing sticky cheese off later.
Step 2. Brown the Ground Beef
In a skillet over medium-high heat, brown the ground beef. Sprinkle in the Italian seasoning, salt, and pepper as it cooks. Once the beef is no longer pink, drain off any excess fat. This step is quick but makes all the difference in flavor.
Step 3. Start Layering
Spread a little bit of spaghetti sauce on the bottom of your slow cooker—this keeps the ravioli from sticking. Then layer like this:
- A layer of frozen ravioli.
- A layer of cooked ground beef.
- A sprinkle of shredded mozzarella.
Repeat until you run out of ingredients, finishing with a generous layer of cheese on top. Don’t worry about perfection—just aim for even coverage.
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Step 4. Let It Cook
Cover your slow cooker and set it to low for 3–4 hours. You’ll know it’s ready when the cheese on top is perfectly melted and bubbly.
Step 5. Serve It Up
Scoop big, cheesy portions onto plates and watch your family’s faces light up. Add a little Parmesan on top if you’re feeling extra fancy.
Storage Options:
If you somehow have leftovers (it’s rare in my house!), here’s what to do:
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven until hot and bubbly.
- Freezer: Portion it into freezer-safe containers and freeze for up to 3 months. Thaw it overnight in the fridge before reheating.
Variations and Substitutions:
This recipe is endlessly adaptable, so feel free to get creative:
- Switch Up the Ravioli: Use spinach, mushroom, or meat-filled ravioli for a twist.
- Go Vegetarian: Skip the beef and add layers of sautéed spinach, zucchini, or mushrooms.
- Change the Protein: Swap ground beef for Italian sausage, ground turkey, or even shredded chicken.
- Make It Creamy: Add a dollop of ricotta cheese between layers for that classic lasagna vibe.
What to Serve with Slow Cooker Ravioli Lasagna?
This dish is hearty on its own, but a few sides make it even better:
- Garlic Bread: Because carbs + carbs = happiness.
- Simple Salad: A fresh green salad with balsamic vinaigrette balances out the richness of the lasagna.
- Steamed Veggies: Broccoli or green beans are quick, easy, and healthy additions.
Frequently Asked Questions:
Can I use fresh ravioli instead of frozen?
Absolutely! If you’re using fresh ravioli, reduce the cook time to about 2 hours on low.
Can I make this ahead of time?
Yes! Assemble everything the night before, pop the slow cooker insert in the fridge, and cook it the next day.
Can I double this recipe?
If you have a big enough slow cooker, go for it. Just add an extra 30–45 minutes to the cook time.
This Slow Cooker Ravioli Lasagna Recipe is everything you want in a weeknight meal: quick, comforting, and completely stress-free. Whether you’re feeding a crowd or just craving something cheesy and delicious, this recipe has your back.
Have you tried it yet? I’d love to hear how it turned out! Leave a comment below or share your tweaks—I’m always looking for new ideas to keep things fun in the kitchen.
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Planning to try this recipe soon? Pin it for a quick find later!
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Planning to try this recipe soon? Pin it for a quick find later!
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Slow Cooker Ravioli Lasagna Recipe
Ingredients
- 22-24 oz. frozen bag of your favorite cheese ravioli
- 1 lb lean ground beef cooked, drain fat
- 1 1/2 tsp of favorite Italian seasoning blend
- 24 oz. jar of your favorite spaghetti sauce or homemade
- salt & pepper to taste
- 2 c. shredded mozzarella cheese or Italian cheese blend
Instructions
- Nonstick cooking spray should be sprayed into a 6-7 quart slow cooker.
- Brown beef in a medium pan over medium-high heat with Italian seasoning, salt, and pepper. Remove the fat after the meat has been cooked until it is no longer pink.
- Layer the cooker with sauce, ravioli, meat, and cheese, then repeat, finishing with cheese on top.
- NOTE: The number of layers will vary depending on the size and shape of your slow cooker. Don't worry, you can't go wrong with this - just make sure to coat the bottom of the slow cooker with the sauce. For the layers, divide the sauce, ravioli, steak, and cheese in half or thirds.
- Cook for 3 to 4 hours on low.
- Enjoy a superb lunch with this Ravioli Lasagna and serve it with Parmesan cheese, a side salad, and garlic bread. Enjoy!
Notes
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I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
