Layers of chocolate, creamy peanut butter, gooey caramel, and crunchy salted peanuts come together in this irresistible Snickers Fudge recipe.
You know those recipes that hit you out of nowhere and immediately become a family classic? That’s exactly what happened with this Snickers Fudge. I remember the first time I made it—pure chaos. The kids were running around, I was knee-deep in Christmas wrapping paper, and my kitchen looked like a chocolate factory explosion. But as soon as I took that first bite, I knew all the mess was worth it.
It reminded me of those afternoons spent sneaking candy bars from my grandma’s candy jar (sorry, Grandma!). There’s something so nostalgic about the flavors of chocolate, caramel, and peanuts all mashed together. This fudge doesn’t just taste amazing—it feels like home.
Why You’ll Love This Snickers Fudge Recipe?
- Candy Bar Magic at Home: It’s like unwrapping a Snickers bar but so much better because you made it.
- Layers of Perfection: From the smooth chocolate to the crunchy peanuts, each bite is a textural dream.
- Easy to Make: No candy thermometer, no fancy equipment—just you, a microwave, and a little patience.
- Perfect for Gifting: Wrap these up in pretty boxes, and you’ve got a homemade gift that’ll wow everyone.
Ingredient Notes:
Let’s talk about what makes this Snickers Fudge so special:
- Semi-Sweet Chocolate Chips: These provide a rich, deep chocolate flavor without being overly sweet.
- Peanut Butter Chips: They add a nutty creaminess to the base layer.
- Caramels: The gooey caramel layer is what dreams are made of. Make sure to grab the individually wrapped ones—they melt like a charm.
- Salted Peanuts: A little crunch, a little salt, and a whole lot of yum.
- Marshmallow Cream: This keeps the peanut layer light and fluffy, balancing out the richness.
How To Make Snickers Fudge?
Step 1: Prep the Pan
First things first—line a 9×13-inch baking pan with foil and spray it with non-stick spray. This is your insurance policy against sticking. Trust me, you’ll thank yourself later when it’s time to cut those perfect squares.
Step 2: Chocolate Base Layer
In a microwave-safe bowl, melt the semi-sweet chocolate chips, peanut butter chips, and half the peanut butter. Stir until silky smooth. Pour half of this mixture into the prepared pan and pop it in the fridge to set. This gives you a solid foundation to build on.
Step 3: Peanut Layer
Now it’s time to get a little nutty. Simmer the butter, sugar, and evaporated milk in a saucepan until bubbly—about five minutes. Remove from heat and stir in the marshmallow cream, remaining peanut butter, and peanuts. Spread this over the chilled chocolate layer and stick it back in the fridge.
Step 4: Caramel Heaven
Unwrap those caramels (the hardest part of this recipe, honestly) and melt them in the microwave with a splash of water. Pour this golden goodness over the peanut layer and smooth it out with a spatula.
Step 5: Final Chocolate Layer
Re-melt the remaining chocolate mixture if needed, and pour it over the caramel. Spread it out evenly, then chill the whole thing until fully set.
Want To Save This Recipe?
Step 6: Slice and Enjoy
Once your Snickers Fudge is chilled and firm, lift it out of the pan using the foil, slice into squares, and try not to eat it all before sharing (or don’t share—no judgment).
Storage Options:
- Refrigerator: Store in an airtight container for up to two weeks. It’s the perfect make-ahead treat for parties or gift-giving.
- Freezer: Freeze the fudge in a single layer, then transfer to a freezer bag. It’ll keep for up to three months—if it lasts that long!
Variations and Substitutions:
- Dark Chocolate Lovers: Swap the semi-sweet chocolate for dark chocolate for a deeper, richer flavor.
- Nut-Free Option: Replace peanuts with pretzel pieces for a salty crunch without the nuts.
- Extra Caramel: Double the caramel layer if you’re a die-hard caramel fan.
- Texture Boost: Stir in Rice Krispies or crushed pretzels for extra crunch.
What to Serve with Snickers Fudge?
- Coffee or Espresso: The bitterness of coffee pairs beautifully with the sweetness of the fudge.
- Vanilla Ice Cream: A scoop of ice cream turns this treat into a decadent dessert.
- Fresh Fruit: A handful of raspberries or strawberries adds a refreshing tartness.
Frequently Asked Questions:
Can I use natural peanut butter?
You can, but it might make the layers a bit oily. Stick to regular peanut butter for the best texture.
How do I cut the fudge cleanly?
Use a sharp knife and wipe it clean between cuts. Chilling the fudge thoroughly beforehand is key.
Can I make this ahead of time?
Definitely! It actually tastes better the next day once the flavors have had time to meld.
Snickers Fudge isn’t just a recipe—it’s a love letter to all things chocolatey, peanut buttery, and caramel-y. Whether you’re making it for a holiday party, as a gift, or just because you’re craving something sweet, this fudge is guaranteed to hit the spot. So, are you ready to give it a try? Let me know how it turns out—I’d love to hear your fudge adventures!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Snickers Fudge
Ingredients
- 1/3 cup butterscotch or peanut butter chips
- 3 cups semi-sweet chocolate chips
- 2/3 cup peanut butter divided
- 1/4 cup evaporated milk
- 1 cup granulated sugar
- 1/2 stick butter
- 1 1/2 cups marshmallow cream
- 1 teaspoon vanilla extract
- 1 package caramels
- 1.5 cups salted peanuts
Instructions
- Line a 9x13 baking pan with foil and spray it with non-stick spray.
- Microwave butterscotch/peanut butter chips, semi-sweet chocolate chips, and half of the peanut butter until melted.
- Pour half of the mixture into the pan and chill it.
- Simmer butter, sugar, and evaporated milk, then boil for 5 minutes.
- Remove from heat, add marshmallow cream, remaining peanut butter, and peanuts. Spread over the chilled layer.
- Chill the pan to set the peanut layer.
- Microwave caramels with water until melted.
- If needed, microwave the remaining mixture to soften. Pour over the peanut layer.
- Chill again until fully set.
- Cut into 1-inch squares, serve, and enjoy the delectable Snickers Fudge!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
