Peach Dumpling Recipe: Make a Summer treat year-round!
If you think dumplings are perfect, you’ll love these quick peach dumplings from the first nibble!
We had something like apple dumplings at a party a few years ago and knew we had to create a summery version. Those peaches were perfect! We used canned peaches, but fresh ones are always better. You may also pick which soda you want to use. Many other kinds of soda have been used, including Sprite, Mountain Dew, 7-Up, Fresca, and even orange soda. Drinks with a zesty taste and a little bit of fizz will do the trick.
Amazing Peach Dumpling Recipe:
This recipe is quite easy to follow, but there are a few important steps that must be followed precisely. For starters, use plenty of butter.
Also, the best way to eat dumplings is with the sweet caramel sauce scraped from the bottom of the pan drizzled over the top and a dollop of vanilla ice cream.
And the third step of this recipe is very important! It’s crucial to avoid getting the soda on the dough, just pour the soda to the side when making the dumplings. This is the key to getting those golden brown, crispy toppings!
Whether you’re serving these dumplings for brunch or an after-dinner treat, these peach dumpling recipe are guaranteed to have everyone coming back for seconds!
What are the ingredients required to whip up these easy, fast, and yummy Peach Dumplings? You do not need a ton of ingredients—just a couple of simple, readily available ingredients that you might have already on hand.
What You Need To Make This Peach Dumpling Recipe:
Refrigerated crescent roll dough: Refrigerated crescent rolls, one standard can (8 ounces).
Canned peaches: You can use fresh peaches. About 8 peeled, pitted and sliced fresh peaches.
Butter: I used unsalted butter.
Brown sugar: To accurately measure brown sugar, fill the spoon to the top.
Cinnamon: Cinnamon and peaches are great together!
Granulated sugar: Sprinkle the baking pan with a little Dixie Crystal Granulated Sugar. It gives dumplings luscious caramelized sugar bottoms.
Sprite or citrus soda: You can use 7UP, etc.
Vanilla ice cream: Trust me! top a slice with a big scoop for a delightful after-meal treat.
To make this recipe gluten-free (you should use this ingredient instead):
- Use gluten-free refrigerated crescent roll dough. Pillsbury and Bob’s Red Mill offer gluten-free biscuit dough.
- Single-flavor ice cream like vanilla is often gluten-free, but still be careful of additional additives, flavoring, or starches that contain gluten before buying.
Delicious and simple, these Peach Dumplings are the epitome of decadence. Easy dumplings prepared using crescent rolls and topped with vanilla ice cream. This will have your loved ones clamoring for more!
Steps To Make these Peach Dumpling Recipe:
Step 1: Grease a 9×13 pan and preheat the oven to 350 degrees F.
Step 2: Rip the crescent roll dough open and cut it into triangles.
Step 3: Place one or two peach slices (depending on size) at the broad end of the dough triangle. Dust with cinnamon sugar and wrap peach in the dough.
Step 4: Put the dumpling in the baking dish after the dough has been sealed. Do the same with the remaining dough.
Step 5: Melt two sticks of butter in a large bowl and mix with the white sugar, brown sugar, and remaining cinnamon until smooth.
Mix until smooth:
Step 6: Use a big spoon to pour the butter mixture over the dumplings.
Step 7: For crispy dumplings, pour Sprite around the dough, avoiding the tops.
Step 8: Bake for 30–35 minutes until the dough is barely browned on top.
Step 9: Serve hot with vanilla ice cream. Dig in!
If desired, create a basic caramel sauce for added bliss, add caramel sauce!
Frequently Asked Questions
Can the recipe be doubled?
Dumplings can be baked in a 9×9 pan, or the recipe can be doubled to fill a 9×13 pan.
Keeping and Reheating Any Extra Peach Dumpling Recipe
You may store any leftover dumplings in the refrigerator for up to two days if you cover them well or place them in airtight containers.
To reheat, cook in an oven until hot, about 35 minutes at 350 degrees.
CHECK OUT THESE AWESOME, EASY RECIPES:
- Maraschino Cherry Shortbread Cookies
- Hearty and Delicious Potato Kielbasa Soup
- Delicious Salted Caramel Butter Bars
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!