Scotcheroo Bites

Scotcheroo Bites – Dive into the world of Scotcheroo Bites. Where the delightful crunch of Rice Krispies. Meets the creamy bliss of peanut butter. All enrobed in a luscious layer of chocolate. And butterscotch. This recipe is a symphony of textures. And flavors. Designed to bring a smile to your face. With each bite. Perfect for parties. Family gatherings. Or a sweet little escape. These bites are the definition of irresistible.

this Recipe

The first time I whipped up these Scotcheroo Bites. It was on a lazy Saturday afternoon. The kitchen was bustling. With the day’s calmness. And the scent of sweetness. Filled the air. My husband. Usually a savory over sweet man. And my little one. With a sweet tooth. As big as their smile. Were both skeptics at first. But as they took their first bites. Their eyes lit up with delight. And just like that. A new family favorite was born. It’s become our go-to treat. For celebrating the small joys in life. And I hope it brings the same warmth to your home.

What makes this Scotcheroo Bites truly special?

The charm of Scotcheroo Bites. Lies in their simplicity. And versatility. Making them a standout treat. For any occasion. Easy enough for a spontaneous dessert craving. Yet delightful to all palates. These bites require no baking. Allowing anyone to whip up a batch. With minimal effort. Their customizable nature. Invites creative twists. Whether you opt for different cereals. Or chip varieties. Ensuring each bite. Is a unique experience. A guaranteed crowd-pleaser. These bites effortlessly bridge the gap. Between adult sophistication. And childhood delight. Making them an ideal choice for gatherings. A special treat for the family. Or a thoughtful homemade gift.

What You Need To Make This Scotcheroo Bites Recipe?

Light Corn Syrup: The unsung hero of our Scotcheroo Bites. Light corn syrup brings a gentle sweetness. That binds our ingredients together. It’s like the foundation of a home. Unassuming yet essential. Ensuring everything holds together. In perfect harmony.

Granulated Sugar: These tiny. Sparkling crystals. Do more than sweeten the deal. They remind us of snowy days. And the magic of watching sugar dissolve. Like worries melting away. Each granule contributes to a moment of bliss. Proving that it’s the little things in life. That make it sweet.

Creamy Peanut Butter: Oh, the comfort that a jar of peanut butter brings! It’s the soul of our bites. Offering a creamy richness. That evokes memories of childhood sandwiches. And moments of indulgence. Peanut butter is like a warm embrace. Enveloping the crispy Rice Krispies in a smooth, velvety hug.

Rice Krispies: The joyous snap. Crackle, and pop of Rice Krispies. Are the heartbeats of our Scotcheroo Bites. They bring the fun. And the texture. Reminding us to find joy in the simple things. And to always listen for the music. Amidst the noise of life.

Semi-Sweet Chocolate Morsels: These morsels are the whispers of late-night talks. And the comfort of a warm blanket. They melt smoothly. Enveloping each bite in a rich. Velvety chocolate layer. That’s just the right amount of sweet. Much like the perfect evening.

Butterscotch Morsels: The butterscotch morsels. Are the surprise notes in a familiar song. Adding depth. And a nostalgic sweetness. That harks back to childhood candies. And sunny afternoons. They’re the reminder that sometimes. The best moments. Are the unexpected ones.

Steps To Make Scotcheroo Bites:

Step 1: Prepare two cookie sheets by lining them with wax paper, creating a non-stick surface for our Scotcheroo Bites to rest on after shaping.

Step 2: Measure all your ingredients first. This mise en place, or everything in its place, ensures a smooth process.

Step 3: Combine the light corn syrup and sugar in a large saucepan over medium heat. Stir often, until the sugar dissolves completely and the mixture just starts to bubble.

Step 4: Off the heat, blend in the peanut butter until you achieve a silky consistency. Now, fold in the Rice Krispies, making sure they’re evenly coated with the peanut butter mixture.

Step 5: Scoop the mixture onto the prepped sheets, aiming for 45-60 bites. Tip: Rubbing a bit of butter between your palms before shaping the bites into balls will prevent sticking and help create a smooth surface.

Step 6: Let these bites rest for a bit (10-15 minutes) before moving on to the chocolate butterscotch topping.

Step 7: Melt the chocolate and butterscotch chips together using a microwave, halving the power and stirring every 45 seconds until smooth.

Step 8: Dip each bite halfway into the chocolate mixture, then place them back on the wax paper, chocolate side up, to cool and set.

Step 9: Patience is key! Allow the bites to firm up at room temperature before diving in.

Tip:

One pro tip. For making Scotcheroo Bites truly unforgettable. Is to let them chill in the refrigerator. For about 30 minutes. After you’ve dipped them in the chocolate. And butterscotch mixture. This little pause. Does wonders. It not only sets the coating faster. But also enhances the texture contrast between the crispy. Chewy base and the smooth. Hardened chocolate-butterscotch shell. The result is a delightful snap. When you bite into them. Followed by the creamy. Melt-in-your-mouth sensation of the coatings. Making each bite. A perfect symphony of textures. And flavors. Plus, the cooler temperature. Brings out the richness of the chocolate. And butterscotch. Making your Scotcheroo Bites. Even more irresistible.

Frequently Asked Questions:

Can I use chunky peanut butter instead of creamy?

Yes, but the texture will be slightly different. Creamy is recommended. For a smoother bite.

How do I store Scotcheroo Bites?

In an airtight container. At room temperature. For up to a week. Or in the fridge. If you prefer them chilled.

Can I freeze Scotcheroo Bites?

They freeze well. Just make sure. They’re in a single layer. Initially to set the chocolate. Then store in airtight containers. Between layers of wax paper.

Scotcheroo Bites

Imagine biting into a little piece of happiness. That's a Scotcheroo Bite. It's like a warm. Sweet hug from the kitchen. Where peanut butter. Chocolate, and butterscotch come together. With a crispy crunch. These treats are more than just snacks. They're tiny reminders of joyful moments. And the simple pleasure. Ff something homemade. Easy to make. And even easier to love. Each bite is a taste of nostalgia. And comfort. Perfect for sharing. Or savoring alone. So, let’s create some smiles. One delightful bite at a time.

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Ingredients

1x2x3x

• ▢ 1 c light corn syrup
• ▢ 1 c sugar
• ▢ 1 c creamy peanut butter
• ▢ 6 c Rice Krispies
• ▢ 1 c semi-sweet chocolate chips
• ▢ 1 c butterscotch chips

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Instructions

 

1. Line two cookie sheets with wax paper.
2. Have all your ingredients measured and ready.
3. In a large saucepan, heat corn syrup and sugar over medium heat until the sugar dissolves and it starts to boil.
4. Remove from heat, stir in peanut butter until smooth.
5. Mix in Rice Krispies until they're evenly coated.
6. Drop the mixture by spoonfuls onto the prepared sheets. Shape into balls with buttered hands.
7. Let them set for 10-15 minutes.
8. Melt chocolate and butterscotch chips together in the microwave, stirring every 45 seconds until smooth.
9. Dip each bite halfway into the chocolate mixture, place them back on the sheets to set.
10. Allow to firm at room temperature before enjoying.

Notes

For all the gluten-sensitive sweet tooths out there. Transforming these delightful Scotcheroo Bites. Into a gluten-free treat. Is as easy as a swap. And a stir! Dive into this recipe. Without worry. By choosing gluten-free Rice Krispies. Or a similar puffed rice cereal. That’s certified gluten-free. Ensuring you get that same. Beloved crunch. Without the gluten. Don’t forget to check the labels on your corn syrup. Peanut butter, chocolate, and butterscotch chips. As some brands might include additives. That contain gluten. With these simple switches. You can enjoy the same irresistible blend of creamy. Crunchy, and chocolaty in every bite. Here's to making sweetness accessible to everyone. One gluten-free Scotcheroo Bite at a time!

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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