Crispy Baked Shrimp: Simple, delicious, and ready in thirty minutes!
I have my go-to recipes whenever I need something on the table quickly. This Crispy Baked Shrimp has become one of my fave recipes! It’s one of the easiest and quickest dinners I’ve ever made. Although this dish is rather simple, this does not disappoint! The shrimp turned out lemony, buttery, garlicky, and CRISPY!
Crispy Baked Shrimp
I applaud how simple and quick this recipe is! And I do not have to measure the ingredients! I can use a little or more butter, even the amount of lemon and garlic is all up to my liking! Still, this dish always turns out amazing!
This Crispy Baked Shrimp makes the perfect dinner with its extremely delicious flavor and addicting crispness!
What You Need To Make This Crispy Baked Shrimp:
The ingredients look like quite a lot, but they are just simple ingredients that you probably have on hand!
- Jumbo shrimp
- Dry white wine
- Unsalted butter
- Juice from one lemon
- Black pepper
- Panko breadcrumbs
- Parmesan cheese
- Fresh parsley
To make this recipe gluten-free (you should use this ingredient instead):
- Almond flour (or almond meal) or cornflakes are a great gluten-free alternative to panko breadcrumbs.
Steps To Make Crispy Baked Shrimp
Step 1: In your baking dish, place a little butter and pour in the white wine. For a couple of minutes, allow this to bubble in your oven to make the sauce.
Step 2: In the meantime, toss in the shrimp in butter, lemon juice, and garlic.
Step 3: Transfer the shrimp to the buttery wine sauce.
Step 4: Cover the shrimp with Panko breadcrumbs, a bit more butter, and sprinkles of Parmesan cheese.
Cover the shrimp with breadcrumb topping:
Step 5: Pop in the oven until the shrimp is crispy and the breadcrumbs are golden brown.
Frequently Asked Questions
How to serve Crispy Baked Shrimp
Crispy Baked Shrimp is a great appetizer that doubles as a light meal when served with pasta, garlic bread, or salad.
How to store
In an airtight container, store any leftover shrimp and keep them in the fridge for up to 4 days. It can also be frozen for up to three months in a freezer-safe container.
CHECK OUT THESE AWESOME, EASY RECIPES:
- Beef And Barley Soup
- Delicious Chicken and Garlic Parmesan Rice Recipe
- The Pioneer Woman Knock You Naked Brownies
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!