Peanut Butter Rice Krispie Treats – Today we’ll explore the enchanting world of Peanut Butter Rice Krispie Bars. These delectable squares, filled with the combination of peanut butter, chocolate, and the crispy goodness of Rice Krispies are sure to become your go-to dessert.
It all started on an afternoon. I found myself faced with a jar of peanut butter, a bag of marshmallows, and a box of Rice Krispies teasing me from the pantry shelves. With my husband immersed in work and our little one captivated by her cartoon the house was unusually tranquil. The opportunity to experiment and create a brand new treat.
What makes Peanut Butter Rice Krispie Bars Special?
The irresistible charm of these Peanut Butter Rice Krispie Bars lies in their blend of textures and flavors. The crispy crunch of the Rice Krispies beautifully combines with the smoothness of peanut butter and the gooey sweetness of marshmallows. Topped off with a layer of melted chocolate these bars offer the balance of sweetness and crunch in every heavenly bite. The best part? They’re incredibly simple to make using ingredients that you likely already have on hand!
You’ll need the following ingredients, for this Peanut Butter Rice Krispie Treats Recipe:
Unsalted butter: This acts as the foundation, for our melting process. Make sure to use butter to maintain a level of sweetness.
Mini marshmallows: These will give the treat that gooeyness.
Smooth peanut butter: Opt for peanut butter for the outcome.
Rice Krispie cereal: This will provide the texture.
Chocolate chips: These will form a delicious layer of chocolate.
Vegetable oil: Adding this will help achieve glossy melted chocolate.
How To Make Peanut Butter Rice Krispie Treats?
Step-by-Step guide To Make this Peanut Butter Rice Krispie Treats:
Step 1: Initiate your baking endeavor by tenderly greasing a 9×13-inch pan with butter or a dash of non-stick cooking spray. This is our insurance against stickiness!
Step 2: In the welcoming warmth of a large saucepan, allow the unsalted butter, mini marshmallows, and peanut butter to coalesce into a delicious melange. Keep the flame low, and your stirring gentle. Patience is our secret ingredient here.
Step 3: As soon as they’ve intertwined into a harmonious blend, bid the heat adieu. It’s now time to introduce the Rice Krispies to the mix, stir until every piece is covered with our marshmallow-peanut butter concoction.
Step 4: Now comes the pressing task. Gently persuade the combined mixture into your prepped pan. A friendly piece of advice: a spritz of non-stick cooking spray on your hands can be your best ally against the sticky situation!
Step 5: Now, let’s awaken the chocolate. House the chocolate chips in a medium-sized heatproof bowl and provide them with a series of 45-second holidays in the microwave. We’re using medium power here, not high or standard. Stir in between each session to ensure they melt uniformly.
Step 6: As the chocolate chips surrender to the warmth and start melting, stir them until they’ve become a luscious river of chocolate. It’s now time for the vegetable oil to dive in, ensuring our chocolate attains a glossy sheen.
Step 7: With elegance, cascade this glossy chocolate river over the awaiting bars. Allow nature to do its work as it hardens at room temperature – roughly a waiting game of 2 hours.
Step 8: With a sharp knife, carve out neat squares, and don’t forget to house any remaining ones in an airtight container at room temperature.
And there you have it, a step-by-step guide to creating your own heavenly Peanut Butter Rice Krispie Treats. Happy baking!
Pro Tip:
Here’s a great tip to take your Peanut Butter Rice Krispie Treats up a notch: try using some quality chocolate chips instead of the usual milk chocolate. The slight bitterness of chocolate adds a contrast, to the sweetness of the marshmallows and peanut butter. It’s also a way to add a touch of elegance to these timeless treats. Just remember to melt the chocolate gently so that its flavor and texture are preserved.
Frequently Asked Questions:
Can I use crunchy peanut butter instead of smooth?
Sure you can definitely use crunchy peanut butter instead of smooth! It will give your treats a dose of crunchiness. Just keep in mind that the overall texture might be slightly different, due, to the presence of nut pieces.
What other cereals can I use if I don’t have Rice Krispies?
If you don’t have Rice Krispies available feel free to try out crispy cereals. Cornflakes, Cheerios, or puffed rice could be alternatives. Just make sure that the cereal you choose doesn’t have a taste that could clash with the peanut butter and chocolate flavors.
How should I store these treats for longer shelf life?
To extend the shelf life of your treats store them in an airtight container at room temperature. Avoid refrigerating them as it may soften the cereal. When properly stored these delightful treats should remain fresh for a week. However, they are so scrumptious that they might not last that long!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Heavenly Peanut Butter Rice Krispie Treats
Ingredients
- 1/4 cup equivalent to 4 tablespoons of unsalted butter
- 1 10- ounce bag of mini marshmallows roughly around 5 cups
- 1/2 cup or 8 tablespoons of smooth peanut butter
- A hearty 6 cups of Rice Krispie cereal
- About 1 1/3 cups or an 8-ounce bag of chocolate chips
- Lastly don't forget 2 teaspoons of vegetable oil
Instructions
- Step 1: Initiate your baking endeavor by tenderly greasing a 9x13-inch pan with butter or a dash of non-stick cooking spray. This is our insurance against stickiness!
- Step 2: In the welcoming warmth of a large saucepan, allow the unsalted butter, mini marshmallows, and peanut butter to coalesce into a delicious melange. Keep the flame low, and your stirring gentle. Patience is our secret ingredient here.
- Step 3: As soon as they've intertwined into a harmonious blend, bid the heat adieu. It's now time to introduce the Rice Krispies to the mix, stir until every piece is covered with our marshmallow-peanut butter concoction.
- Step 4: Now comes the pressing task. Gently persuade the combined mixture into your prepped pan. A friendly piece of advice: a spritz of non-stick cooking spray on your hands can be your best ally against the sticky situation!
- Step 5: Now, let's awaken the chocolate. House the chocolate chips in a medium-sized heatproof bowl and provide them with a series of 45-second holidays in the microwave. We're using medium power here, not high or standard. Stir in between each session to ensure they melt uniformly.
- Step 6: As the chocolate chips surrender to the warmth and start melting, stir them until they've become a luscious river of chocolate. It's now time for the vegetable oil to dive in, ensuring our chocolate attains a glossy sheen.
- Step 7: With elegance, cascade this glossy chocolate river over the awaiting bars. Allow nature to do its work as it hardens at room temperature - roughly a waiting game of 2 hours.
- Step 8: With a sharp knife, carve out neat squares, and don't forget to house any remaining ones in an airtight container at room temperature.
- And there you have it, a step-by-step guide to creating your own heavenly Peanut Butter Rice Krispie Treats. Happy baking!
Notes
Follow me on Pinterest
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
