Chocolate Chocolate Chip Gooey Bars – Looking for something chocolatey? You’ve come to the right place, with these Chocolate Chocolate Chip Gooey Bars! Loaded with the goodness of milk, sweet and dark chocolate chips along with the Hershey’s Milk Chocolate Bars and a velvety smooth hot fudge sauce these bars are an absolute delight for any chocolate enthusiast. Whether it’s dessert time or a special occasion these bars effortlessly combine convenience with gourmet flavors.
I can still vividly recall the first time I whipped up a batch of these Chocolate Chocolate Chip Gooey Bars. It was during a family gathering when I wanted to create something that was both unique and comforting. Soon as they were ready the aroma wafting from the kitchen proved irresistible to my husband and our little one. With one bite their eyes instantly lit up. It was love, at first taste! Since that moment these gooey bars have become a cherished family favorite never failing to bring smiles all around.
What makes this Chocolate Chocolate Chip Gooey Bars truly stand out?
So what makes these Chocolate Chocolate Chip Gooey Bars truly stand out? For starters, they’re a chocolate delight that combines milk, semi-sweet and dark chocolate chips for an incredibly diverse and luxurious chocolate experience. The gooey factor comes from not one layer of Hershey’s Milk Chocolate Bars but three layers expertly fused together with a hot fudge sauce.
This recipe is perfect, for both novice and experienced bakers. It can be easily prepared using ingredients making it accessible, to everyone. The end result is a gourmet flavor that is guaranteed to impress your guests at any gathering.
What You Need To Make This Chocolate Chocolate Chip Gooey Bars Recipe?
Devil’s Food Cake Mix: This cake mix isn’t just your cake mix; it serves as the decadent base, for our delectable treat. It guarantees a chocolatey taste that forms the groundwork for our bars.
Egg: It works its magic as the binding agent that holds our heavenly concoction together.
Vegetable Oil: A small amount of oil goes a long way in maintaining the moist texture of our bars.
Chocolate Chips: Where the real enchantment begins. Milk chocolate chips bring sweetness. Evoke feelings, semi-sweet chips add a classic charm with their chocolatey goodness and dark chocolate chips introduce a sophisticated touch with their deep cocoa flavor. Together they create a symphony of chocolate flavors in every bite.
Hershey’s Milk Chocolate Bars: The stars of gooeyness! These bars melt into a velvety layer that will make both your heart and the bars themselves melt with delight.
Hot Fudge Sundae Sauce: No longer just reserved for sundaes! In our bars it blends perfectly with condensed milk to add a creamy texture that elevates each mouthwatering moment.
Sweetened Condensed Milk: The creamy adhesive that brings all the chocolatey goodness together creating an indulgent texture, in every bar.
Steps To Make Chocolate Chocolate Chip Gooey Bars:
Step 1: Preheat your oven to 350°F. Take a 13×9″ baking pan. Line it with aluminum foil making sure the edges hang over for easy removal. Give the foil a spray of stick cooking spray.
Step 2: In a mixing bowl combine the cake mix, egg and oil until you have a dough. Press this mixture into the bottom of your pan. Bake for approximately 12 minutes.
Step 3: Remove it from the oven while keeping the oven on. Arrange Hershey’s bars to cover the crust then sprinkle chocolate chips over this layer of chocolate.
Step 4: In a bowl mix together hot fudge sauce and condensed milk then drizzle this mixture over everything. Bake for another 20 to 22 minutes until the center is bubbly and almost set.
Step 5: Be patient! Allow it to cool completely in the pan overnight. Once it has set, cut into squares. Get ready to savor!
Tip:
When you’re adding the Hershey’s Milk Chocolate Bars to your crust don’t just place them randomly. Take a moment to arrange them in layers making sure they slightly overlap if needed so that they cover the surface. This attention, to detail ensures that every bite will have a smooth layer of melted chocolate. It might seem like a small step. It really makes a difference, in achieving the perfect balance of gooeyness and chocolate in each square. When you cut your bars into squares the layered chocolate base not only tastes delicious but also looks visually stunning!
Frequently Asked Questions:
Can I use different types of chocolate bars?
Of course! You’re more, than welcome to try out kinds of chocolate bars to find the ones you enjoy the most.
How do I store these bars?
To keep your chocolate bars fresh it’s best to store them in a container at room temperature. This way they should stay delicious for a few days.
Can I freeze these bars?
If you’d like to freeze your chocolate bars go ahead! They freeze nicely. Just remember to let them thaw at room temperature before serving.
Chocolate Chocolate Chip Gooey Bars
- Total Time: 40 minutes
- Yield: 15 -24 1x
Description
Immerse yourself in the chocolate dream, with these Chocolate Chocolate Chip Gooey Bars. Picture a foundation of Devil’s Food cake mix, transformed into a tender and decadent crust followed by layers of Hershey’s Milk Chocolate Bars and an assortment of chocolate chips that bring together the delightful flavors of milk, semi-sweet and dark chocolate. The grand finale is a drizzle of warm fudge sundae sauce mingling with sweetened condensed milk creating a symphony of gooey and chocolatey delight in every mouthful. This dessert is more than a treat; it takes you on a journey through the very essence of indulging in chocolate promising to fulfill even the deepest longing, for that perfect cocoa experience.
Ingredients
1 box Devil’s Food cake mix
1 egg
1/2 c oil
1 c milk chocolate chips
1 c semi-sweet chocolate chips
1 c dark chocolate chips
2 “Giant” Hershey’s Milk Chocolate Bars (7 ounces each), unwrapped
1 “King Size” Hershey’s Milk Chocolate Bar (2.5–3 ounces), unwrapped
1/2 c hot fudge sundae sauce
1 can (14 ounces) sweetened condensed milk
Instructions
Preheat your oven to 350°F (175°C). Line a 13×9″ baking pan with foil and grease it.
In a bowl combine the cake mix, egg and oil until you have a dough. Press this dough evenly into the pan. Bake, for 12 minutes.
Once you remove the pan from the oven place Hershey’s bars on top of the crust in layers. Sprinkle all of the chocolate chips over them.
Whisk together hot fudge sauce and sweetened condensed milk. Pour this mixture over the chocolate layers.
Return the pan to the oven and bake for 20 to 22 minutes until the top becomes bubbly and set.
Allow the bars to cool completely in the pan overnight. Cut them into squares and enjoy!
Notes
You’ll be surprised to learn that it’s actually quite simple to make these scrumptious Chocolate Chocolate Chip Gooey Bars gluten-free! The trick lies in the base; just replace the Devil’s Food cake mix with a gluten-free chocolate cake mix. Nowadays gluten-free mixes have greatly improved in both taste and texture so you won’t miss out on that chocolaty foundation. Also make sure your chocolate chips and Hershey’s bars are gluten-free – many brands offer gluten-free options but it’s always wise to check. Lastly when it comes to the hot fudge sauce choose one that is labeled as gluten-free for added peace of mind.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!
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