Easy Sweet Potato Brownies – Looking for a delightful twist on a classic dessert? This Easy Sweet Potato Brownies Recipe. Is the perfect blend of rich chocolate flavor. And nutritious sweet potatoes. With just a few wholesome ingredients like cooked sweet potatoes, peanut butter, and cocoa powder. You can whip up these moist and fudgy brownies. In no time. Get ready to indulge in a healthier treat. That doesn’t compromise on taste!
I remember the first time. I made these sweet potato brownies. It was a rainy Sunday afternoon. And my family was craving something sweet. But slightly different. As I rummaged through my pantry. I found a couple of sweet potatoes. That had been sitting there for a while. Inspiration struck! I decided to experiment. And combine them with my brownie recipe. To my surprise. My husband and child. Absolutely adored them. The brownies disappeared almost as quickly as I made them! Now, this has become a staple in our household. Especially when we want something quick. Easy. And satisfyingly sweet.
What makes this Easy Sweet Potato Brownies truly special?
These sweet potato brownies are a healthier dessert option. Packed with nutrients from sweet potatoes. With just four simple ingredients—sweet potatoes, peanut butter, maple syrup, and cocoa powder. You can quickly whip up a delicious treat. That’s both moist. And rich in chocolate flavor. Perfect for satisfying sweet cravings. Without the guilt. These brownies are easy to make. And incredibly tasty!
What You Need To Make This Easy Sweet Potato Brownies Recipe?
Sweet Potato: This humble root vegetable. Is the star of the show! Make sure to cook it thoroughly. Until it’s soft and easy to mash. The sweet potato not only adds a natural sweetness. But also keeps the brownies incredibly moist and fudgy. Plus, it’s packed with vitamins and fiber. So you can feel a bit better about indulging.
Peanut Butter or Almond Butter: Whether you prefer the classic taste of peanut butter. Or the slightly milder almond butter. Both options bring a delicious, creamy texture to the brownies. If you have a nut allergy. Or want to try something different. Sunflower seed butter is a great alternative. That keeps the richness intact.
Maple Syrup or Honey: These natural sweeteners. Do more than just add sweetness. They also help keep the brownies moist. Choose maple syrup for a subtle, earthy sweetness. Or honey for a slightly floral note. Either way, they complement the chocolate beautifully.
Cocoa Powder: This is where the magic happens! Use unsweetened cocoa powder. To get that deep, rich chocolate flavor we all love. It pairs perfectly with the sweet potato. Creating a brownie. That’s both decadent and nutritious.
Steps To Make Easy Sweet Potato Brownies:
Step 1: Preheat your oven to 350°F (175°C). Grease a mini muffin tin and set it aside.
Step 2: Start by peeling a large sweet potato. Pierce the skin a few times and microwave on high for 5-10 minutes until it’s soft. Once cooked, mash the sweet potato and measure out 1 cup. Set it aside.
Step 3: In a small saucepan over medium heat, combine the peanut butter and maple syrup. Stir occasionally until the mixture is melted and smooth.
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Step 4: In a medium-sized bowl, combine the mashed sweet potato, the melted peanut butter mixture, and the cocoa powder. Stir or whisk until everything is thoroughly mixed and smooth.
Step 5: Evenly distribute the batter into the prepared mini muffin tin. Smooth the tops if needed.
Step 6: Bake in the preheated oven for 20-22 minutes. Let the brownies cool completely before popping them out of the pan.
Tip:
For an extra boost of flavor. Add a teaspoon of vanilla extract to the batter. Vanilla extract does wonders in baking. By enhancing the overall taste profile of your desserts. In these sweet potato brownies. It accentuates the rich chocolate flavor. And adds a warm, inviting aroma. That fills your kitchen as they bake. This small addition. Makes a big difference. Giving your brownies. A more complex and satisfying taste. That will have everyone asking for seconds. Don’t skip this step—it’s the secret ingredient. That takes these brownies. From good. To absolutely amazing!
Frequently Asked Questions:
Can I use canned sweet potato puree instead of fresh sweet potato?
Absolutely! If you’re short on time. Canned sweet potato puree works just as well. Just ensure it’s pure sweet potato. Without added sugars or spices.
Can I make these brownies in a regular brownie pan?
Yes. You can! Just adjust the baking time accordingly. A standard 8×8 inch pan. May take around 25-30 minutes to bake.
How should I store these brownies?
These brownies can be stored in an airtight container. At room temperature for up to 3 days. For longer storage. Keep them in the refrigerator for up to a week. Or freeze them for up to 3 months.
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Planning to try this recipe soon? Pin it for a quick find later!
Easy Sweet Potato Brownies Recipe
Ingredients
- 1 c cooked sweet potato mashed
- 1/2 c peanut butter or almond butter
- 1/4 c maple syrup or honey
- 1/4 c cocoa powder
Instructions
- Preheat oven: Set it to 350°F (175°C) and grease a mini muffin tin.
- Prepare sweet potato: Peel, pierce and microwave a large sweet potato for 5-10 minutes until soft. Mash and measure 1 cup.
- Melt mixture: In a small saucepan, heat peanut butter and maple syrup until melted.
- Mix ingredients: In a bowl, combine mashed sweet potato, melted mixture, and cocoa powder. Stir until smooth.
- Fill muffin tin: Pour the batter into the mini muffin tin.
- Bake: Bake for 20-22 minutes. Let cool before removing from the pan.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
2 Responses
Could I replace peanut butter for butter? I don’t feel like peanut butter would go well with sweet potato.
Hey Melissa! Swapping peanut butter for regular butter could definitely work, especially if you’re looking for a flavor that’s a bit more neutral with sweet potatoes. Peanut butter adds a bit of richness and nuttiness, but I totally get the hesitation—it might not be everyone’s favorite combo with sweet potato in brownies.
If you go with butter, you’ll get a smoother, slightly creamier texture. Just be aware that it might make the brownies a little less dense since peanut butter adds a bit of thickness. I’d suggest using an equal amount of softened butter for an easy swap. Also, you might want to add a pinch of salt if you’re using unsalted butter to balance the sweetness.
Let me know if you try it out—I’m curious how it turns out!