Easy Sweet Potato Brownies Recipe

5 from 2 votes

Easy Sweet Potato Brownies Recipe

Prep Time 20

Cook Time 22

Total Time 42

These Easy Sweet Potato Brownies. Are a delightful twist on the classic dessert. Combining the natural sweetness. And moist texture of sweet potatoes. With rich cocoa. And creamy nut butter. I remember the first time I made them. My kitchen was filled with the warm, comforting aroma. That had my family gathering around in anticipation. They're not just delicious. They're also a healthier treat. Perfect for satisfying. Your chocolate cravings. Plus, they're gluten-free. Making them a great option. For everyone to enjoy!

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Servings

Ingredients

1 c cooked sweet potato mashed
1/2 c peanut butter or almond butter
1/4 c maple syrup or honey
1/4 c cocoa powder

Instructions

Preheat oven:
Set it to 350°F (175°C) and grease a mini muffin tin.
Prepare sweet potato:
Peel, pierce and microwave a large sweet potato for 5-10 minutes until soft. Mash and measure 1 cup.
Melt mixture:
In a small saucepan, heat peanut butter and maple syrup until melted.
Mix ingredients:
In a bowl, combine mashed sweet potato, melted mixture, and cocoa powder. Stir until smooth.
Fill muffin tin:
Pour the batter into the mini muffin tin.
Bake:
Bake for 20-22 minutes. Let cool before removing from the pan.

Notes

To make these Easy Sweet Potato Brownies gluten-free. You'll need to ensure all your ingredients. Are certified gluten-free. While the primary ingredients—sweet potatoes, peanut butter (or almond butter), maple syrup (or honey), and cocoa powder. Are naturally gluten-free. It's essential to check the labels. To ensure no cross-contamination. Or added gluten-containing ingredients. Opt for brands. That specifically label their products. As gluten-free. By using these carefully selected ingredients. You can enjoy these rich, fudgy brownies. Without any concerns. Making them perfect for anyone. With gluten sensitivities. Or celiac disease!

Nutrition

Bitty