Sweet Potato Pie: A must on holidays and a delicious present for your family and friends!
Sweet potato pie is a traditional dessert served on Thanksgiving and Christmas. A Southern classic that has a crisp crust topped with rich filling.
Unlike pumpkin pie, sweet potato pie does not usually feature as many spices. It’s naturally a little sweeter and flavorful, and slightly airier than pumpkin pie.
I love this sweet potato pie on its own but if you rather want to make this dessert to the next level, you can serve this with a scoop of vanilla ice cream or whipped cream. You can also sprinkle some candied pecans or other sugar-coated nuts on top to add a little texture and an extra boost of sweetness.
What You Need To Make This Sweet Potato Pie
- Dough for single-crust pie
- Medium sweet potatoes
- Large eggs
- Evaporated milk
- Vanilla extract
- Ground cinnamon
- Ground nutmeg
To make this recipe gluten-free (you should use this ingredient instead):
- Use store-bought gluten-free pie crust or make your own.
Steps To Make Sweet Potato Pie
Step 1: While preheating the oven, roll the dough to a 1/8-inch thick circle. Then, place it on a 9-inch pie plate. About half an inch beyond the rim of the pie plate, trim the crust and flute the edge. Keep this in the fridge in the meantime.
Step 2: In a medium saucepan, add the sweet potatoes and pour in enough water to cover them. Let the water boil, then decrease the heat. Cook the sweet potatoes until tender. Drain when done and return the potatoes to the pan.
Step 3: Next, mash the potatoes until smooth. Let the mashed potatoes cool to room temperature.
Step 4: Cream the butter and sugar in a bowl.
Step 5: Add milk to the bowl and 2 cups of the mashed sweet potatoes. Stir in the vanilla, cinnamon, nutmeg, and salt.
Step 6: Into the crust, pour the sweet potato mixture, and bake for about 15 minutes. Then, adjust the oven temperature to 350 degrees and continue baking for another 35 to 40 minutes.
Frequently Asked Questions
Can I refrigerate the sweet potato pie?
Allow the pie to cool for about 2 to 4 hours. Cover loosely with aluminum foil, then store for up to 4 days in the fridge.
Can I freeze sweet potato pie?
Yes! But note that the texture might slightly change. Once the pie is completely cooled, tightly wrap it in a couple of layers of plastic wrap before wrapping it in foil and keeping it in an airtight container. Store the pie in the freezer for up to 3 months. Before serving, thaw the pie in the fridge overnight.
How to reheat sweet potato pie?
On a baking sheet, transfer the pie directly from the freezer. Reheat in the oven for 40 to 50 minutes at 300 degrees F. If reheating thawed potato pie, place it on a baking sheet and reheat for about 30 minutes at 300 degrees.
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My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!