Easy Sheet Pan BBQ Chicken Nachos – Craving a quick and delicious meal. That the whole family will love? Look no further than these Easy Sheet Pan BBQ Chicken Nachos! Perfectly crispy tortilla chips. Are loaded with BBQ chicken, and melted cheese. And a touch of heat from pickled jalapeños. Ready in just 20 minutes. This dish is a surefire crowd-pleaser.
The first time I made these nachos. I was in a rush to prepare a quick meal. For my husband and child. I had leftover chicken. And decided to toss it with BBQ sauce. The result was nothing short of amazing! The combination of flavors. And the ease of preparation. Made this an instant family favorite. My husband loves the tangy BBQ twist. While my child. Can’t get enough of the gooey cheese.
What makes this Easy Sheet Pan BBQ Chicken Nachos truly special?
These nachos are not only incredibly tasty. But also incredibly easy to prepare. With just a few simple ingredients. You can have a delicious. And satisfying meal on the table. In no time. The BBQ sauce adds a unique twist to traditional nachos. Making them stand out. Plus, they’re customizable with your favorite toppings. So everyone can enjoy them. Just the way they like.
What You Need To Make This Easy Sheet Pan BBQ Chicken Nachos Recipe?
Shredded chicken: Perfect use for leftover rotisserie chicken. It’s quick and easy. And adds a delicious smoky flavor.
BBQ sauce: The star of the show! Pick your favorite brand. Or homemade recipe. To control the sweetness and spice.
Tortilla chips: Go for sturdy, restaurant-style chips. They hold up better under all the toppings.
Shredded Monterey Jack or cheddar cheese: Melty and gooey. These cheeses give the nachos a rich, creamy texture.
Chopped red onion: Adds a sharp, tangy crunch. That contrasts beautifully with the sweet BBQ sauce.
Mild pickled jalapeños: Brings a tangy, mildly spicy kick. That enhances the flavors.
Queso blanco: A creamy, luscious drizzle. That makes these nachos feel extra indulgent.
Chopped cilantro: Optional. But it adds a fresh, herbal note. That brightens up the dish.
Steps To Make Easy Sheet Pan BBQ Chicken Nachos:
Step 1: Preheat your oven to 350°F. And line a large baking sheet with parchment paper or a silicone baking mat.
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Step 2: In a medium-sized bowl, mix the shredded chicken with your favorite BBQ sauce until every piece is coated in that tangy goodness.
Step 3: On the prepared baking sheet, start layering: half of the tortilla chips, half of the BBQ chicken, and half of the shredded cheese. Now, repeat with the remaining chips, chicken, and cheese.
Step 4: Scatter some chopped pickled jalapeños and red onions on top for an extra kick.
Step 5: Pop the sheet in the oven for about 11-13 minutes, just until the cheese is all melted and bubbly.
Step 6: Pull it out, drizzle with queso blanco and a bit more BBQ sauce, then bake for another 3-4 minutes.
Step 7: Serve right away with a sprinkle of fresh cilantro and your favorite toppings. Enjoy these nachos hot and fresh!
Tip:
For the ultimate crispy and flavorful nachos. Make sure to bake your tortilla chips first. This step ensures they stay crisp. Even under all those delicious toppings. Also, don’t skip the drizzle of queso blanco. And extra BBQ sauce. After the first bake. It adds a creamy, tangy layer of flavor. That takes these nachos. To the next level. If you want to add a smoky depth. Consider using a smoked BBQ sauce. And remember, these nachos are super versatile. Feel free to add other toppings like avocado, sour cream, or even a sprinkle of cotija cheese. For an extra burst of flavor.
Frequently Asked Questions:
Can I use a different type of cheese?
Absolutely! Feel free to use any cheese that melts well. Such as mozzarella, pepper jack, or a Mexican blend.
Can I make these nachos ahead of time?
While they’re best served fresh. You can prepare the BBQ chicken mixture ahead of time. And assemble the nachos just before baking.
What other toppings can I add?
Get creative! Sour cream, guacamole, diced tomatoes, or sliced black olives. Would all be delicious additions.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Sheet Pan BBQ Chicken Nachos
Ingredients
- 3 c cooked shredded chicken
- 3 c BBQ sauce
- 1 large bag tortilla chips
- 2 c shredded Monterey Jack or cheddar cheese
- 1/3 c chopped red onion
- 1/2 c mild pickled jalapeños
- 1/2 c queso blanco
- 1/4 c chopped cilantro optional
Instructions
- Preheat oven to 350°F and line a large baking sheet.
- Mix shredded chicken with BBQ sauce in a bowl.
- Layer half of the tortilla chips, BBQ chicken, and cheese on the baking sheet. Repeat the layers.
- Top with chopped jalapeños and red onions.
- Bake for 11-13 minutes until cheese is melted.
- Drizzle with queso blanco and extra BBQ sauce, and bake for another 3-4 minutes.
- Serve hot with fresh cilantro and enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
