Chicken Chow Mein with Best Chow Mein Sauce – If you’re in the mood for some Asian cuisine why not try out this delicious recipe for “Chicken Chow Mein with the Best Chow Mein Sauce”? It combines tender chicken, crispy vegetables, and cooked noodles in a sauce. You can enjoy a taste of Asia in the comfort of your own home!
The first time I made this dish was on a chilly evening. I was looking for something comforting and warm. I decided to put a twist on a family recipe. And let me tell you it turned out to be a success! Even my husband, who doesn’t usually say much about food couldn’t stop praising it. As for my little one? He went back for seconds and thirds! Since then it has become a favorite in our family.
What makes this Chicken Chow Mein with the Best Chow Mein Sauce truly indulgent?
This dish truly captures the essence of Chinese flavors transporting your taste buds to the vibrant streets of China. It’s not about the taste; its versatility also makes it perfect for both weeknight dinners and indulgent weekend feasts. And let’s talk about the flavor itself – it’s a combination of sweet, savory, and umami that creates a balanced culinary experience, with every bite.
What You Need To Make This Chicken Chow Mein with Best Chow Mein Sauce Recipe?
Chicken: Opting for free-range chicken can elevate the flavor profile of this dish. The organic taste is distinct and can make all the difference.
Vegetables: Freshness is key! Ensure your cabbage retains a crisp texture and your carrots are vibrant in color. It’s these little details that heighten the taste.
Sesame Oil: It’s crucial to remember that light sesame oil is your go-to for this recipe. While toasted sesame oil offers a robust flavor, it can overpower the other ingredients in this dish.
Chow Mein Noodles: Using uncooked noodles and preparing them yourself ensures they retain the desired texture. Overly soft noodles can take away from the authentic experience.
Garlic: Freshly chopped garlic is a must. Bottled or pre-minced garlic often lacks the potent flavor of fresh cloves.
Chow Mein Sauce: Always prepare this fresh to enjoy the full bouquet of flavors. If you adjust the sugar, do so in small increments to maintain the balanced taste.
Steps To Make Chicken Chow Mein with the Best Chow Mein Sauce:
Step 1: First, let’s create magic with that sauce. In a cute little bowl, whisk together the oyster sauce, sugar, sesame oil, soy sauce, chicken broth, and cornstarch. Whisk it real good and set it aside.
Step 2: On to the noodles! Follow the package’s wisdom, cook them, drain them, and give them a cold shower. Set aside.
Step 3: Heat that wok (or a big pan if you’re wok-less) and drizzle in your oil. Slide in your chicken strips, letting them sizzle and dance till they’re beautifully golden. Scoop them out and let them rest.
Step 4: Now, in goes the vibrant carrots, crisp cabbage, and aromatic garlic. Sauté till they’re singing – which means just till the cabbage gets that see-through look.
Step 5: Time to unite! Chicken, noodles, and that amazing sauce you made – toss them all in. Stir for a couple of minutes until everything’s warm and coated.
Step 6: Finish with a sprinkle of green onions. Serve it straight from the pan, steaming and delightful!
To add richness, to the taste you may want to marinate the chicken strips in a blend of soy sauce, minced garlic and a touch of oil for approximately 20 to 30 minutes prior, to cooking. This will not only make the chicken tender. Also, imparts a delightful and savory flavor that pairs wonderfully with the Chow Mein sauce when combined in the dish.
Frequently Asked Questions:
Can I use other types of meat besides chicken?
Sure you have plenty of options when it comes to the choice of meat. Although chicken is typically used in this recipe feel free to get creative and substitute it with beef strips, shrimp, or thinly sliced pork. Just make sure to adjust the cooking time to ensure that your chosen meat is thoroughly cooked.
How can I make this dish spicier?
If you’re craving some spiciness in this dish there are a couple of ways you can achieve that. One option is to add a few dashes of chili oil or some sliced red chili peppers while sautéing the vegetables. Another option is to sprinkle some crushed red pepper flakes for that desired kick without altering the flavors of the dish.
I don’t have chow mein noodles; can I use another type of
No worries if you don’t have chow mein noodles, on hand; there are alternatives. While chow mein noodles provide an authentic taste and texture you can easily substitute them with lo mein noodles, spaghetti or even ramen noodles. The important thing is to cook them al dente so that they maintain a texture when mixed with the sauce and veggies.
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!