Air Fryer Chicken Wings: Crispy salty skin with a dash of garlic and lemon pepper. These Air Fryer Chicken Wings do not require marinating. They cook super fast and are seasoned to perfection!
These Chicken Wings are to brag for! Extra crispy chicken wings that are so much faster to cook and healthier. It takes only sixteen minutes to cook these chicken wings which is way faster than a traditional oven. This recipe for cooking chicken wings is genius! I bet you’ll be making chicken way more often because of this air fryer recipe!
These chicken wings cooked in an air fryer guarantee super crisp skin while perfectly cooked, tender, and juicy in the center.
What You Need To Make This Air Fryer Chicken Wings
- Chicken wings – split into flats and drumette
- Olive oil
- Garlic salt
- Lemon pepper
Steps To Make Air Fryer Chicken Wings
Step 1: Place the chicken in a bowl. Drizzle with a bit of oil and sprinkle with garlic salt and lemon pepper. Toss well to coat the wings.
Step 2: On the Air Fryer basket, arrange the chicken wings in a single layer.
Optional: There is no need to pre-marinate the chicken but you can if desired.
Step 3: Cook the chicken wings for 8 minutes on each side at 400 degrees F until golden and crisp.
Once these chicken wings are done cooking, you’ll be greeted with crisp salty skin with a tender center. Serve these extra-crispy chicken wings with some fresh celery and avocado ranch for dipping.
Frequently Asked Questions
Can I bake the Chicken Wings in a traditional oven?
If baking the chicken wings, preheat the oven to 400 degrees and bake the wings for about 45 minutes to 1 hour, flipping them after 30 minutes of baking.
Can this recipe be doubled?
It’s best to arrange the chicken in a single layer in the air fryer basket. If using a larger air fryer you can double this recipe. Air fry the wings for 18 to 22 minutes, flipping them halfway until the skin is crisp. Keep in mind that baking time varies depending on the surface area of your air fryer basket.
Air Fryer Chicken Wings
Extra crispy and juicy in the center! You’ll probably be making chicken often because of this easy air fryer chicken wings recipe.
- Prep Time: 4 minutes
- Cook Time: 16 minutes
- Total Time: 20 minutes
- Yield: 4 people 1x
- Category: Appetizer, Side Dish
- Cuisine: American
1 tablespoon olive oil
1 pound chicken wings – split into flats and drummettes
1 teaspoon lemon pepper
2 teaspoons garlic salt
Using paper towels, completely pat dry the chicken wings and transfer them to a mixing bowl.
Toss the chicken wings in 1 tbsp oil, 2 tsp garlic, and 1 tsp lemon pepper until evenly coated.
On your air fryer basket, arrange the chicken in a single layer and air fry for 8 minutes at 400 degrees per side (a total of 16 minutes) until golden brown and crisp on the outside.
Air fry for 18 to 20 minutes if doubling the recipe, flipping halfway until the skin is crisp.
- Serving Size: 1 serving
- Calories: 42
- Sugar: 0 g
- Sodium: 684.6 mg
- Fat: 3.7 g
- Carbohydrates: 0.1 g
- Protein: 2.4 g
- Cholesterol: 5.8 mg
Keywords: Air Fryer Chicken Wings
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