Air Fryer Chicken Wings: Crispy salty skin with a dash of garlic and lemon pepper. These
These Chicken Wings are to brag for! Extra crispy chicken wings that are so much faster to cook and healthier. It takes only sixteen minutes to cook these chicken wings which is way faster than a traditional oven. This recipe for cooking chicken wings is genius! I bet you’ll be making chicken way more often because of this
These chicken wings cooked in an
What You Need To Make This Air Fryer Chicken Wings
- Chicken wings – split into flats and drumette
- Olive oil
- Garlic salt
- Lemon pepper
Steps To Make Air Fryer Chicken Wings
Step 1: Place the chicken in a bowl. Drizzle with a bit of oil and sprinkle with garlic salt and lemon pepper. Toss well to coat the wings.
Lemon pepper:
Want To Save This Recipe?
Enter your email below and we'll send the recipe straight to your inbox.
Step 2: On the
Optional: There is no need to pre-marinate the chicken but you can if desired.
Step 3: Cook the chicken wings for 8 minutes on each side at 400 degrees F until golden and crisp.
Once these chicken wings are done cooking, you’ll be greeted with crisp salty skin with a tender center. Serve these extra-crispy chicken wings with some fresh celery and avocado ranch for dipping. For a delicious side dish, consider pairing them with Potato Nibbles cooked in the
Frequently Asked Questions
Can I bake the Chicken Wings in a traditional oven?
If baking the chicken wings, preheat the oven to 400 degrees and bake the wings for about 45 minutes to 1 hour, flipping them after 30 minutes of baking.
Can this recipe be doubled?
It’s best to arrange the chicken in a single layer in the
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken wings - split into flats and drummettes
- 1 teaspoon lemon pepper
- 2 teaspoons garlic salt
Instructions
- Using paper towels, completely pat dry the chicken wings and transfer them to a mixing bowl.
- Toss the chicken wings in 1 tbsp oil, 2 tsp garlic, and 1 tsp lemon pepper until evenly coated.
- On your air fryer basket, arrange the chicken in a single layer and air fry for 8 minutes at 400 degrees per side (a total of 16 minutes) until golden brown and crisp on the outside.
Notes
CHECK OUT THESE AWESOME, EASY RECIPES:
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!