Easy Sheet Pan BBQ Chicken Nachos
These Easy Sheet Pan BBQ Chicken Nachos. Are a quick and flavorful appetizer. Perfect for any occasion. In just 20 minutes. You can whip up a delicious batch of nachos. That combines tangy BBQ chicken, melted cheese, and crispy tortilla chips. The added touch of pickled jalapeños and fresh cilantro. Makes these nachos a crowd-pleaser. Perfect for game nights, parties, or a fun family dinner. These nachos are sure to be a hit. Plus, they’re incredibly easy to customize. With your favorite toppings!
8 Servings
Ingredients
- 3 c cooked shredded chicken
- 3 c BBQ sauce
- 1 large bag tortilla chips
- 2 c shredded Monterey Jack or cheddar cheese
- 1/3 c chopped red onion
- 1/2 c mild pickled jalapeños
- 1/2 c queso blanco
- 1/4 c chopped cilantro optional
Instructions
- Preheat oven to 350°F and line a large baking sheet.
- Mix shredded chicken with BBQ sauce in a bowl.
- Layer half of the tortilla chips, BBQ chicken, and cheese on the baking sheet. Repeat the layers.
- Top with chopped jalapeños and red onions.
- Bake for 11-13 minutes until cheese is melted.
- Drizzle with queso blanco and extra BBQ sauce, and bake for another 3-4 minutes.
- Serve hot with fresh cilantro and enjoy!
Notes
To make these nachos gluten-free. Simply ensure that all your ingredients are certified gluten-free. Use gluten-free tortilla chips, BBQ sauce, and queso blanco. Many store-bought BBQ sauces contain gluten. So double-check the labels. Or make your own at home. The rest of the ingredients, like shredded chicken, cheese, and vegetables. Are naturally gluten-free. This simple adjustment. Will make this delicious dish accessible to everyone. Without compromising on flavor. Or texture. Enjoy your gluten-free BBQ chicken nachos. With all the same great taste!