Juicy BBQ Chicken Wings Crock Pot made with frozen chicken wings, Sweet Baby Ray’s BBQ sauce, and a can of Coke. Easy, saucy, and so good!

Alright, let me set the scene: it’s game day, everyone’s hyped, and I’m panicking over what to serve. Chips and salsa? Meh, too predictable. A fancy charcuterie board? Please, I don’t have that kind of energy. That’s when I remembered these BBQ Chicken Wings Crock Pot.

The first time I made these, I was honestly just winging it (pun absolutely intended). I had frozen wings in the freezer, a bottle of BBQ sauce in the fridge, and a can of Coke from last night’s takeout. It felt too simple to work, but oh, it worked. The wings came out so tender, so saucy, and just sticky enough to make you reach for a napkin after every bite.

Fast forward to now, and these wings are the snack at every gathering I host. My friends call them “the wings,” and they always disappear in record time. Plus, the house smells amazing while they’re cooking—it’s like a slow-cooked promise of deliciousness. If you’ve got a crock pot and a craving for something finger-lickin’ good, you’ve got to try these.

Why You’ll Love This Crockpot BBQ Chicken Wings Recipe?

Three Ingredients, Zero Fuss: Frozen chicken wings, Coke, and BBQ sauce—could it get any simpler?
No Thawing Required: Straight from the freezer to the crock pot, saving you time and effort.
Sweet and Smoky Perfection: The Coke caramelizes with the BBQ sauce, creating a flavor that’s both comforting and addictive.
Minimal Cleanup: One crock pot and one baking sheet—that’s it!
Perfect for Any Occasion: Game day, potlucks, or even a lazy Tuesday dinner—these wings fit the bill.

Ingredient Notes:

These wings may be simple, but each ingredient plays a key role in making them downright irresistible:

Frozen Chicken Wings: No need to thaw, which is a total lifesaver. Frozen wings cook up juicy and tender in the crock pot.
BBQ Sauce: Sweet Baby Ray’s is my go-to for its rich, smoky flavor, but you can use whatever you love. Want a kick? Go for a spicy BBQ sauce.
Coke: It’s not just for sipping! The Coke adds a subtle sweetness and helps the wings caramelize beautifully. Swap it for Dr. Pepper or root beer if you’re feeling adventurous.

How To Make Crockpot BBQ Chicken Wings?

Making these BBQ Chicken Wings Crock Pot is so easy, it almost feels like cheating. Here’s how you do it:

Step 1: Set Up the Crock Pot
First things first, grab your crock pot and set it to low. Pour in the can of Coke. This acts as the base for the wings, keeping them juicy and adding a touch of sweetness.

Step 2: Add the Frozen Wings
Toss the frozen chicken wings right into the crock pot. Don’t thaw them—just let the crock pot work its magic. Make sure they’re spread out so they cook evenly.

Step 3: Cook Low and Slow
Cover the crock pot and let the wings cook on low for 3 to 4 hours. By the end, your house will smell amazing, and the wings will be tender enough to fall off the bone.

Step 4: Prep for the Oven
Carefully transfer the wings to a baking sheet lined with foil. This step can get a little messy, but hey, that’s part of the fun. Generously brush each wing with BBQ sauce. Go ahead, don’t hold back!

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Step 5: Bake and Broil
Bake the wings in a preheated oven at 350°F for 10–12 minutes. This heats the BBQ sauce and starts to caramelize it. Then, switch to broil for a couple of minutes to get those perfectly crispy, slightly charred edges.

Step 6: Serve and Enjoy
Let the wings cool for a minute before serving (if you can wait that long). They’re messy, saucy, and everything a good wing should be.

Storage Options:

If by some miracle you have leftovers, here’s how to keep them fresh:

Fridge: Store the wings in an airtight container for up to 3 days.
Reheating: Use the oven or an air fryer to warm them up and bring back that crispy texture.
Freezer: Cool the wings completely before storing them in a freezer-safe bag. They’ll keep for up to a month. Thaw in the fridge overnight and reheat when you’re ready.

Variations and Substitutions:

Feeling creative? Here are some ideas to switch things up:

Spicy BBQ Wings: Add a splash of hot sauce or sprinkle some cayenne into the BBQ sauce.
Honey BBQ Wings: Stir in a tablespoon of honey for a sweet twist.
Different Sodas: Try Dr. Pepper, root beer, or ginger ale for a unique flavor.
Gluten-Free: Use a gluten-free BBQ sauce to make these wings work for everyone.
Buffalo Wings: Swap the BBQ sauce for buffalo sauce for a spicy alternative.

What to Serve with Crockpot BBQ Chicken Wings?

These wings are amazing on their own, but here are a few sides to make them shine even brighter:

Celery and Carrot Sticks: A classic pairing that adds crunch and balance.
Ranch or Blue Cheese Dip: Perfect for cooling down those smoky, saucy flavors.
Potato Wedges: Because wings and potatoes are a match made in heaven.
Cornbread: Sweet, buttery, and the perfect sidekick to these wings.
Cold Beer or Soda: Wash it all down with something refreshing.

Frequently Asked Questions:

Can I use fresh chicken wings instead of frozen?

Definitely! Just reduce the cooking time by about 30 minutes since fresh wings cook faster.

What if I don’t have Coke?

No problem! Dr. Pepper, root beer, or even ginger ale work just as well.

Can I make these ahead of time?

Absolutely. Cook the wings in the crock pot, store them in the fridge, and brush with BBQ sauce and broil right before serving.

So, are you ready to make these ridiculously easy, super delicious BBQ Chicken Wings Crock Pot? Whether you’re hosting a party or just treating yourself, these wings are a guaranteed hit. Let me know how they turn out—I’d love to hear your twists on the recipe!

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<Remember it later>

Planning to try this recipe soon? Pin it for a quick find later!