Although using chicken breast in these cheesy chicken fritters seems odd, it actually works. These fritters are very tasty, juicy, and bursting with amazing flavors. These chicken patties are perfect for you if you enjoy simple chicken meals.
This dish is a tried-and-true classic. Once you try it, you’ll make this simple chicken dish again and over again.
Perfect to make ahead
If you’re short on time, you can cook this dish straight away, but if you’re patient or want to make it ahead, chill the mixture for 2 hours or overnight and the results will be much more juicy and tasty.
Garlic aioli sauce
That garlic aioli sauce is out of this world! It’s easy (just throw everything in a bowl and stir it with a spoon) and quick to put together. Use it as a dipping sauce for chicken fritters, fries, and vegetables. The sauce is also fantastic on sandwiches and burgers. Have you ever created an aioli? If not, you are already missing out!
To make Cheesy Chicken Fritters
The ingredients to make these fritters are fairly simple and easy to find.
For the Chicken Fritters:
- Eggs
- 3 large Chicken breasts
- All-purpose flour
- Mayonnaise
- Mozzarella cheese (about 1 1/3 cups, shredded)
- Extra light olive oil (or any high-heat cooking oil)
- Chopped fresh dill
For the Garlic Aioli Dip:
- Mayonnaise
- Garlic clove
- Lemon juice
To make this recipe gluten-free (you should use this ingredient instead):
- Cornstarch or Potato starch in place of all-purpose flour for a gluten-free version.
These chicken patties are oozing with flavor and have a crunchy, cheesy outside and a juicy inside. You won’t be able to eat just one! These chicken patties are also amazing to serve at room temperature. Reheating them in a pan is an excellent option if you’re lucky enough to have leftovers!
Step 1: Dice chicken into 1/3-inch pieces and place in a large bowl. Tip: Chicken breasts are simpler to slice when partially frozen.
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Step 2: Add the remaining batter ingredients to the mixing bowl. Stir, cover, and chill overnight.
Step 3: Over medium heat, add 2 Tbsp oil to a large non-stick pan. When oil is heated, add chicken mixture a heaping tbsp at a time.
Step 4: Slightly flatten the tops with the back of your spoon and fry uncovered for 3-4 min on the first side, then turn and fry for 3 min on the second side or until the outsides are golden brown and the chicken is thoroughly cooked.
Step 5: If using aioli, mix all ingredients in a small dish or measuring cup until smooth.
Frequently Asked Questions
Is Ground Chicken OK, or Pre-cooked Chicken?
ABSOLUTELY! Diced chicken is our favorite because of its juicy bits and tender texture, but ground chicken works just as well. You can also try to use precooked chicken. For a quick lunch or snack, you are welcome to use whatever you have on hand!
Serving Suggestions for Chicken Patties
Chicken patties disappear as quickly as they come out of the pan, but you can use them as an appetizer, a filling for sliders, a side dish, or a main dish. Try them with the garlic aioli; it’s delicious and sure to win!
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Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Cheesy Chicken Fritters Recipe
Ingredients
Chicken Fritters:
- 2 large eggs
- 1 1/2 pounds chicken breasts (3 large)
- 1/3 c. mayonnaise
- 4 ounces mozzarella cheese (1 1/3 c. shredded)
- 1/3 c. all-purpose flour
- 1 1/2 tablespoons chopped fresh dill
- 2 tablespoons Extra light olive oil to saute (or any high-heat cooking oil)
- 1/2 teaspoon salt or to taste
- 1/8 teaspoon black pepper
Garlic Aioli Dip (Optional):
- 1 garlic clove pressed
- 1/2 tablespoon lemon juice
- 1/3 c. mayonnaise
- 1/8 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- In a large mixing bowl, cube the chicken into about half-inch pieces using a sharp knife. A helpful hint is to partly freeze the chicken breasts before slicing them.
- Other batter ingredients should be added to the mixing bowl: Two eggs, a third of a cup of mayonnaise, a third of a cup of flour, one and a third cups of shredded mozzarella, one and a half tablespoons of dill, half a teaspoon of salt, and an eighth of a teaspoon of black pepper, to taste. Give everything a quick stir. Tent with plastic and chill for at least two hours, preferably overnight.
- Put 2 tablespoons of oil into a big, nonstick pan and heat it over medium heat. When the oil is ready, carefully drop in a heaping tablespoon of the chicken mixture. Using the back of a spoon, gently press down on the tops, then sauté, uncovered, for three to four minutes, until the bottoms are golden and the chicken is completely cooked. Add more oil as needed. Do the same with the rest of the fritters.
- To prepare the aioli, just mix all the ingredients in a small dish or liquid measuring cup until smooth.
Notes
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I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
