This Crock Pot Salty Sweet Candy is loaded with white chocolate, crunchy peanuts, salty pretzels, and festive sprinkles. So easy, so addictive!
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Planning to try this recipe soon? Pin it for a quick find later!
< Remember it later! >
Planning to try this recipe soon? Pin it for a quick find later!
You ever make something on a whim, thinking, Oh, this will just be a quick little snack—and then suddenly, your entire family treats you like a chocolatier? Yeah, that’s how this Crock Pot Salty Sweet Candy came into my life.
One year, right before Christmas, I had one of those “oh crap, I forgot I was supposed to bring dessert” moments. I stared at my pantry like it was going to hand me a solution. Spoiler alert: it did. Half a bag of white chocolate chips. Some peanuts. A nearly empty container of pretzels. I thought, well, this could be something… or it could be a disaster.
I tossed everything into my slow cooker, stirred, and hoped for the best. An hour later, I had the most ridiculously delicious, crunchy, sweet, and salty treat that disappeared so fast at my family gathering, I didn’t even get a second piece. Now? I can’t show up to any party without it. My cousin once tried to hide the container so he could take them home. I had to negotiate to get a few back.
If you’re looking for an easy, foolproof candy recipe that’ll make people think you’ve got your life together—this is the one.
Why You’ll Love This Crock Pot Salty Sweet Candy Recipe?
Let’s be real: we all need a dessert that makes us look way more impressive than we actually are. This is that dessert.
- No candy thermometer. No standing over the stove. No stress.
- Sweet + salty + crunchy = actual perfection. It’s got it all.
- Makes a huge batch. Enough for gifts, parties, and sneaky midnight snacking.
- Minimal effort, max reward. You throw it in the slow cooker and walk away. That’s it.
- Customizable. Want to add sprinkles? Go for it. Crushed peppermint? Heck yes.
- People will beg you for the recipe. And you’ll get to pretend it’s a secret family tradition.
You could make something complicated, but why would you when this exists?
Ingredient Notes:
Before you start dumping ingredients into your slow cooker like a mad scientist, let’s chat about what’s going in.
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White chocolate chips (12 oz) – These melt beautifully and create the perfect creamy base. Go for a good brand, because not all white chocolate is created equal.
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Dry roasted peanuts (3 cups) – You can use salted or unsalted, but I live for that salty contrast.
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Pretzel twists (2 ½ cups, broken up) – Just crush them with your hands (or whack them with a rolling pin if you need stress relief).
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White chocolate candy coating (2 lbs) – This helps everything set properly, so you don’t end up with a sticky mess.
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White chocolate baking bar (6 oz, chopped up) – Adds extra smoothness and richness. Optional, but highly recommended.
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Sprinkles (or crushed candy canes, or whatever makes you happy) – Because we all need a little sparkle in our lives.
How To Make Crock Pot Salty Sweet Candy?
Step 1: Dump & Melt
Throw your white chocolate chips, candy coating, and baking bar into your slow cooker. Set it to LOW, put the lid on, and let it do its thing for 1 to 1½ hours. Stir every 20 minutes so nothing burns or sticks.
Step 2: Stir in the Crunch
Once your chocolate is gloriously melted and smooth, stir in the peanuts and pretzel pieces. Get everything evenly coated. This is when you realize you should’ve doubled the recipe.
Step 3: Drop & Set
Use a spoon (or a cookie scoop if you’re feeling fancy) to drop spoonfuls onto a parchment-lined baking sheet. Try to make them somewhat uniform… or don’t. They all taste the same.
Step 4: Sprinkle Like You Mean It
While they’re still soft, toss on your sprinkles, crushed peppermint, or whatever topping you’re feeling today. Let them sit at room temp for an hour or pop them in the fridge if you’re impatient (like me).
Step 5: Eat & Accept Compliments
Once they’re set, dig in. Prepare for people to demand the recipe. You could pretend it’s complicated, or you could just bask in the glory.
Want To Save This Recipe?
Storage Options:
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Room Temp: Store in an airtight container for up to 2 weeks (if they last that long).
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Fridge: Keeps them extra firm, but not necessary unless your kitchen runs warm.
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Freezer: Layer with parchment in an airtight container. They’ll last up to 3 months—perfect for emergency candy cravings.
Variations and Substitutions:
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Switch up the chocolate! Not a fan of white chocolate? Use milk or dark instead.
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No peanuts? Try almonds, pecans, or cashews. Or go nut-free and use sunflower seeds!
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Want it extra crunchy? Toss in Rice Krispies or crushed graham crackers.
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Holiday vibes? Add crushed peppermint for Christmas, pastel sprinkles for Easter, or candy corn bits for Halloween.
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Make it fancy. Drizzle melted chocolate on top for a bakery-worthy finish.
Basically, you can’t mess this up.
What to Serve with Crock Pot Salty Sweet Candy?
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Coffee or hot cocoa. The perfect sweet-salty pairing.
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Ice cream. Crumble some over vanilla ice cream. Trust me on this.
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Party trays. Add these to a dessert board alongside cookies, brownies, and fruit.
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Your couch + a good TV show. No explanation needed.
Frequently Asked Questions:
Can I make this without a slow cooker?
Yep! Melt everything in a double boiler on the stovetop. Just keep the heat low and stir often.
Do I really need candy coating?
It helps the chocolate set better, but if you don’t have it, just use extra white chocolate. They’ll be softer but still delicious.
How long do they last?
A couple of weeks at room temp, or a few months if you freeze them (but I give them days before they disappear).
I mean, come on. This Crock Pot Salty Sweet Candy is literally the easiest homemade treat ever. No stress. No fancy skills. Just pure sweet-and-salty goodness.
Give it a try and tell me how it went! Did you add sprinkles? Swap the pretzels for something crazy? Did your family fight over the last piece? I need details.
Can’t wait to hear what you think!
P.S. Should I try a peanut butter version next? Or maybe a s’mores twist? Let me know what you’d love to see!
< Remember it later! >
Planning to try this recipe soon? Pin it for a quick find later!
< Remember it later! >
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Salty Sweet Candy Magic in a Crock Pot
Ingredients
- 12 oz white chocolate chips
- 3 c dry roasted peanuts
- 2 ½ c pretzel twists broken into small pieces
- 2 lb white chocolate candy coating
- 6 oz white chocolate baking bar
- optional: Festive sprinkles
Instructions
- To make the chocolate melt place the white chocolate candy coating baking bar and chips in the cooker. Make sure to cover it with the lid.
- For heating set your slow cooker to LOW. Heat the chocolate for around 1 to 1.5 hours until it's completely melted. Remember to occasionally stir for even melting.
- After the chocolate has melted, mix in the peanuts and broken pretzel pieces until they are completely coated with chocolate.
- To shape the candies use a spoon or a small cookie scoop to drop spoonfuls of the candy mixture onto a baking sheet that's lined with parchment paper or a silicone mat.
- If you'd like to add some sprinkles do so while the chocolate is still soft on top of the candies.
- Allow some time for cooling and setting at one hour, before serving your delicious homemade Crock Pot Salty Sweet Candy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
