Crockpot BBQ Chicken Wings (3 ingredients)
Easy three-ingredient Crockpot BBQ chicken wings. These are finger-licking delicious and the best chicken wings you'll ever make!
16 Servings
Ingredients
- 12-16 chicken wings do not thaw
- 1 c. of BBQ Sauce - I use Sweet Baby Ray’s
- 1 can Coke
Instructions
- Set the crockpot on low.
- Into the crockpot, add the can of coke.
- Into the cake, place the chicken wings.
- Cook for 3 to 4 hours on low.
- Onto a baking pan lined with foil, carefully transfer the chicken wings.
- Generously brush the chicken wings with BBQ sauce.
- Bake in the oven for 10 to 12 minutes at 350 degrees until the BBQ is just heated. Broil until the chicken skin is slightly charred.
Notes
How To Make it Gluten-free:
Use homemade BBQ sauce or gluten-free barbecue sauce.
Nutrition Disclaimer: Nutritional information is an estimate and may vary based on ingredients and preparation methods.
Nutrition
Serving: 1serving | Calories: 105kcal | Carbohydrates: 6g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 179mg | Potassium: 91mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 86IU | Vitamin C: 0.3mg | Calcium: 9mg | Iron: 0.4mg