Creamed Chipped Beef Toast – Experience the pleasure of indulging in Creamed Chipped Beef Toast, an American classic that brings together succulent dried beef and a luscious seasoned gravy all served on perfectly toasted slices of bread. In 3 minutes of prep time and 8 minutes of cooking, you’ll have this dish ready to enjoy without any delay. Let’s embark, on the heartwarming journey of crafting this masterpiece!
The first time I whipped up a batch of Creamed Chipped Beef Toast, the aroma of buttery roux and delicate strips of dried beef wafted through my kitchen instantly transporting me back to my childhood. This recipe holds a special place in my heart because it reminds me of how my husband and child fell head over heels for its flavors. It’s truly remarkable how a dish can create memories.
What makes this Creamed Chipped Beef Toast truly special?
What sets Creamed Chipped Beef Toast apart is its comforting simplicity. The union, between tender dried beef and velvety gravy, creates a fusion of flavors and textures. Each morsel of beef is enveloped in a creamy sauce that orchestrates a symphony on your palate. And let’s not overlook the convenience this recipe offers – it can be prepared in 11 minutes!
What You Need To Make This Creamed Chipped Beef Toast Recipe?
Dried Beef: Dried beef is a key ingredient, in this recipe. You can find it in various brands like Hormel, Buddig, and Armour. Look for packages labeled as chipped beef or dried beef to ensure consistent quality and texture. When simmered in the creamy gravy the dried beef adds a flavor and becomes tender.
Butter: Butter plays a role as the base for the roux bringing richness and flavor to the gravy. Opting for unsalted butter gives you control over the dish’s overall saltiness. As it melts and combines with flour butter forms the foundation of a sauce with a nutty taste that enhances your dining experience.
Milk: For the creamiest results choose whole milk. Adding milk gradually to the roux is essential for achieving a smooth texture without lumps in your gravy. The richness of milk contributes to a velvety consistency that beautifully balances out the notes of dried beef.
All-Purpose Flour: All-purpose flour is used to create a roux—a mixture of butter and flour—which acts as a thickening agent, for your gravy. The roux gives the gravy a texture ensuring it coats the dried beef and toast nicely. When the flour is cooked with butter it undergoes a transformation that helps achieve the desired thickness and consistency of the gravy.
Salt: Salt plays a role, in enhancing the flavors of this dish. Adding a teaspoon of salt adds depth to the gravy and brings out the natural flavors of the dried beef. Adjusting the salt according to taste is important to maintain a balanced seasoning profile that truly enhances the comforting taste of this dish.
Black Pepper: A touch of pepper adds warmth and depth to this dish. With just a quarter teaspoon it complements both the creaminess of the gravy and savory notes of dried beef. The subtle kick from pepper adds complexity to its flavor profile creating a blend of comfort and taste with every bite.
Toasted Slices of Bread: The choice of bread for this dish provides an opportunity for creativity. While traditional white bread is often preferred for its flavor that allows both gravy and dried beef to shine feel free to experiment with other types such as rustic sourdough or whole wheat. The toasted bread serves as a foundation absorbing the rich and velvety gravy guaranteeing a harmonious combination of textures with every mouthful.
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Steps To Make Creamed Chipped Beef Toast:
Step 1: Begin the magic by melting the butter in a saucepan over medium-high heat. Once it’s beautifully melted, introduce the flour and give it a good stir to create a velvety roux.
Step 2: Gradually, like a whisper of nostalgia, whisk in the milk. Slice your beef into squares if you haven’t already, then add the salt, pepper, and beef to the pot. Let this wonderful concoction simmer for 2-3 minutes, allowing the flavors to meld and the gravy to luxuriously thicken.
Step 3: While the magic simmers, toast your slices of bread to perfection. Then, with a flourish, serve the creamy chipped beef gravy generously over the toasted bread, embracing an open sandwich style that’s as delightful to eat as it is to behold.
Tip:
To add a burst of flavor you might want to sauté some chopped onions and garlic in the butter before counting the flour to create the roux. This will give the dish a richness that improves the overall taste of the creamy chipped beef gravy. Just be careful not to let the onions and garlic brown too much; you’re looking for a translucent stage. This little touch can take your dish to heights. Make it even more tempting, for your palate.
Frequently Asked Questions:
Can I use different types of bread for this recipe?
Absolutely! While toasted slices of classic white bread are a timeless choice, feel free to explore with whole wheat, sourdough, or even a hearty rye to add your personal touch.
Can I make this recipe ahead of time?
While Creamed Chipped Beef Toast is best enjoyed fresh, you can prepare the gravy in advance and warm it up when ready to serve. This ensures you can relish its comforting flavors even on busy days.
Is this dish suitable for vegetarians?
Unfortunately, this particular recipe isn’t vegetarian-friendly due to the use of dried beef. However, you can explore similar creamy gravy options using vegetarian alternatives if you prefer.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Creamed Chipped Beef Toast
Ingredients
- 4 oz. Dried Beef Hormel, Buddig, or Armour
- 3 tablespoons Butter
- 2 cups Milk
- 1/4 cup All-Purpose Flour
- 1 teaspoon Salt
- 1/4 teaspoon Black Pepper
- Toasted Slices of Bread
Instructions
- Begin by melting 3 tablespoons of butter in a saucepan, over medium-heat.
- Next add 1/4 cup of all-purpose flour. Stir until it forms a roux.
- Gradually whisk in 2 cups of milk until everything is well combined.
- Take 4 ounces of dried beef. Slice it into squares before adding it to the pot.
- Season the mixture with 1 teaspoon of salt and 1/4 teaspoon of pepper.
- Allow the gravy to simmer for about 2 to 3 minutes until it thickens to your desired consistency.
- Meanwhile, take slices of bread. Toast them until they become golden brown and deliciously crispy.
- To serve ladle the chipped beef gravy, over the toasted bread slices creating a comforting and satisfying meal.
- Sit back relax and enjoy the flavors of Creamed Chipped Beef Toast!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
