Home-Style Classic Creamed Chipped Beef on Toast
My whole family adores this delightful Creamed Chipped Beef on Toast! This has been a favorite rotation at home. Hearty and the perfect meal you can make for your loved ones.
4 Servings
Ingredients
- 2 tbsp butter
- 1 ½ c. warm milk
- 1 8 oz. jar of dried beef, chopped
- 2 tbsp all-purpose flour
- 4 bread toasted
- 1 pinch of cayenne pepper
Instructions
- Over low heat, melt the butter in a medium saucepan. Into the melted butter, whisk the flour until smooth. Slowly stir in the milk. Then, let the mixture boil over medium-high heat until thickened, stirring.
- Toss in the beef along with cayenne. Cook further until warmed through.
- Serve the Chipped Beef hot over toast.
Notes
3/4 pound browned, drained hamburger meat is also a wonderful alternative to make this recipe.
How To Make it Gluten free
Use cornstarch instead of all-purpose flour.
Serve with gluten-free toast or biscuits.