Creamy Garlic Mushrooms And Bacon: The perfect side or main in a mouthwatering Parmesan cheese sauce. And the ultimate keto and low-carb mushroom recipe you can make in under 15 minutes!
I’m pretty sure that this creamy garlic mushrooms & bacon would be your new favorite! It’s made in less than fifteen minutes and is the best dish to enjoy sautéed mushrooms. Hearty, filling, and absolutely delicious – you’ll never have mushrooms like this, ever!
To all the mushroom lovers, this recipe would be hard to miss! It’s quick, easy, and perfect to serve either for lunch or dinner or even as a side dish! This creamy garlic mushrooms & bacon will surely become your family’s new favorite addiction!
Just imagine devouring buttery garlic mushrooms sautéed in a creamy sauce packed with bacon flavor, herbs, and white wine. Finish it off with Parmesan and melted mozzarella broiled until bubbling and golden. This dish truly is bursting with mouthwatering deliciousness!
What You Need To Make This Creamy Garlic Mushrooms And Bacon
- Brown mushrooms
- Olive oil
- Dry white wine (or chicken broth/stock)
- Cloves garlic
- Heavy cream, (thickened cream or evaporated milk)
- Fresh chopped parsley
- Fresh chopped thyme
- Salt and pepper
- Fresh shredded or grated mozzarella
- Fresh shredded or grated parmesan cheese
Steps To Make Creamy Garlic Mushrooms And Bacon
Step 1: Fry the bacon until crispy.
Step 2: In the leftover bacon grease, melt the butter.
Step 3: Toss in the mushrooms and cook.
Step 4: Add dry white wine such as Pinot Grigio, Chardonnay, or Sauv Blanc. Or replace it with chicken stock or broth.
Step 5: Stir in the garlic.
Step 6: Allow to simmer with heavy cream and herbs.
Step 7: Sprinkle the mozzarella and Parmesan cheese on top.
Step 8: Broil until the cheese is bubbling and has melted.
Frequently Asked Questions
What to serve these creamy mushrooms?
This is a great main dish, but you can pair this with garlic bread. For a low-carb dinner, enjoy this amazing dish with buttery cauliflower mash. This also goes perfectly with steak, salmon, or chicken.
How to clean mushrooms?
Use a damp towel to wipe the mushrooms and remove the loose dirt and debris. Make sure to do this for each piece of mushroom. Under cold water, lightly rinse the mushrooms and pat dry with a paper towel. DO NOT soak them in water because they won’t brown when cooking.
When cooking, make sure to brown and nicely crisp the mushrooms before adding the cream sauce. This is where all the amazing flavors of the creamy garlic mushrooms begin!
- To ensure even cooking, find mushrooms that are about the same size.
- For this recipe, I use the brown type of mushrooms (Cremini or Swiss). You are welcome to use the type you are familiar with!
- To prevent the mushrooms from getting slimy, make sure to rinse and dry them just before cooking.
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My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!