Mouthwatering Longhorn Garlic Parmesan Crusted Chicken Recipe

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Longhorn Garlic Parmesan Crusted Chicken Recipe

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Chicken crusted parmesan recipe longhorns: A copycat recipe for Longhorn Parmesan Crusted Chicken from the Longhorn Steakhouse. Chicken breasts are basted in a creamy Ranch dressing and finished with a Parmesan crumb coating. This is the best thing I’ve ever made tonight!

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Chicken Crusted Parmesan Recipe Longhorns

This Chicken Crusted Parmesan Recipe Longhorns is seriously the BEST! One bite and you’ll never get over this mouthwatering chicken dinner! This has been one of the most amazing chicken recipes I’ve made! And this tastes just like the restaurant!

Longhorn Garlic Parmesan Crusted Chicken Recipe

I like the grilled version of this Parmesan Chicken. I am not saying that the skillet version is not okay. But I prefer the chicken grilled as it tastes so much better! Grilling the chicken makes all the difference!

Don’t fret! The ingredients look like a lot but most of them you already have.

What You Need To Make This Longhorn Garlic Parmesan Crusted Chicken:

Longhorn Garlic Parmesan Crusted Chicken Recipe

Boneless skinless chicken breasts

Shredded provolone

Marinade ingredients: Olive oil, Ranch dressing, Worcestershire sauce, Vinegar, Lemon juice, Garlic, and Pepper

Parmesan Crumb Topping ingredients: Panko bread crumbs, Parmesan, butter, and salt

Ranch Spread ingredients: Parmesan and Ranch Dressing

To make this recipe gluten-free (you should use these ingredients instead):

  • Use gluten-free Worcestershire sauce or red vinegar or balsamic vinegar combined with tamarind paste as an alternative.
  • Substitute panko breadcrumbs with almond flour (or almond meal) or cornflakes.

Steps To Make Longhorn Garlic Parmesan Crusted Chicken

Longhorn Garlic Parmesan Crusted Chicken Recipe

Step 1: Marinade the chicken for at least 2 to 3 hours (preferably overnight).

Longhorn Garlic Parmesan Crusted Chicken Recipe

Worcestershire sauce:

Longhorn Garlic Parmesan Crusted Chicken Recipe

Minced garlic:

Longhorn Garlic Parmesan Crusted Chicken Recipe

Lemon juice:

Longhorn Garlic Parmesan Crusted Chicken Recipe

Pour marinade over the chicken:

Longhorn Garlic Parmesan Crusted Chicken Recipe

Step 2: Throw them on the grill for 12 to 15 minutes.

Longhorn Garlic Parmesan Crusted Chicken Recipe

Step 3: Meanwhile, whisk the ranch spread ingredients until well mixed.

Longhorn Garlic Parmesan Crusted Chicken Recipe

Grated Parmesan:

Longhorn Garlic Parmesan Crusted Chicken Recipe

Step 4: Make the Parmesan Crumb Topping by mixing bread crumbs, garlic salt, shredded Parmesan, and butter until evenly moistened.

Longhorn Garlic Parmesan Crusted Chicken Recipe

Garlic Salt:

Longhorn Garlic Parmesan Crusted Chicken Recipe

Shredded Parmesan:

Longhorn Garlic Parmesan Crusted Chicken Recipe

Melted butter:

Longhorn Garlic Parmesan Crusted Chicken Recipe

Step 5: In the oven, position the rack, then preheat the oven to the broiler.

Step 6: On each breast, evenly spread 2 tbsp each of the ranch spread and top with the crumb topping.

Longhorn Garlic Parmesan Crusted Chicken Recipe

Spread the Ranch dressing:

Longhorn Garlic Parmesan Crusted Chicken Recipe

Parmesan crumb topping:

Longhorn Garlic Parmesan Crusted Chicken Recipe

Step 7: Broil until the cheese melted and the crumb topping is light brown.

Longhorn Garlic Parmesan Crusted Chicken Recipe

Frequently Asked Questions

Can you make this keto-friendly?

Yes! Simply use pork rinds instead of Panko bread crumbs.

What to serve this Longhorn Garlic Parmesan Crusted Chicken?

I love serving this with pasta and green beans for an easy and quick weeknight dinner!

Longhorn Garlic Parmesan Crusted Chicken Recipe

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Pin it now
Longhorn Garlic Parmesan Crusted Chicken Recipe
5 from 2 votes

Mouthwatering Longhorn Garlic Parmesan Crusted Chicken Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Luscious grilled chicken that has been topped with a delightful creamy Ranch sauce and Parmesan crumb topping.

Ingredients

  • 1 c. shredded provolone
  • 4 boneless skinless chicken breasts pounded to ยพ inch thickness

Marinade:

  • 1 tablespoon minced garlic
  • ยฝ c. olive oil
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon lemon juice
  • ยฝ c. prepared ranch dressing
  • 1/2 teaspoon pepper
  • 1 teaspoon vinegar

Ranch Spread:

  • ยผ c. ranch dressing
  • ยผ c. grated Parmesan

Parmesan Crumb Topping:

  • โ…“ c. shredded Parmesan
  • 1 teaspoon garlic salt
  • 2 tablespoons melted butter
  • ยฝ c. panko bread crumbs

Instructions
 

  1. Mix the marinade ingredients and pour them over the chicken. Marinate for at least two hours and up to a day in the fridge.
  2. Cook chicken on the grill for 12-15 minutes.
  3. Ready the Ranch Spread: Mix 1/4 c. grated Parmesan with 1/4 c. ranch dressing.
  4. For the Parmesan Crumb Topping, combine the bread crumbs, garlic salt, shredded Parmesan, and butter until well blended and evenly moistened.

To Assemble:

  1. Place the oven's rack in the middle. Start preheating the broiler.
  2. Place the cooked chicken in an oven-safe casserole dish. On each breast, evenly spread 2 teaspoons of ranch spread. Add provolone and a Parmesan crumb topping on top. Broil the chicken until the cheese melts and the crumb topping turns light brown.
  3. Serve the Garlic Parmesan Crusted Chicken immediately with pasta and some green beans. Enjoy!

Notes

For a simpler recipe, you can marinate the chicken in Italian dressing.
You can pan-sear the chicken instead of grilling. Cook the chicken for 3 to 4 minutes on both sides, then transfer to a rimmed baking sheet to bake for 10 minutes at 400 degrees F until the internal temperature of the chicken reaches 165 degrees F.
Feel free to make the Ranch Spread & Parmesan Crumb topping in advance.
Use pork rinds in place of panko bread crumbs for a low-carb/keto-friendly version.
How To Make it Gluten free
Use gluten-free Worcestershire sauce or red vinegar or balsamic vinegar combined with tamarind paste.
Almond flour (or almond meal) or cornflakes are a great gluten-free alternative to breadcrumbs.
Audrey

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2 Responses

    1. 5 stars
      Hi Kathryn! Iโ€™m so glad the recipe caught your eye! Itโ€™s definitely a delicious one. I hope you get a chance to try it soonโ€”let me know how it turns out for you! ๐Ÿ˜Š

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