Cream Cheese Stuffed Celery – Indulge yourself in the realm of Cream Cheese Stuffed Celery! This mouthwatering American appetizer offers the harmony of crunch and creamy goodness making it an irresistible delight. With its ingredients of celery stalks and velvety cheese, it’s a bite-sized treat that you simply can’t resist.
I still remember the first time I prepared this recipe. It was a quiet Saturday afternoon. I had some leftover celery, from another dish as well as some cream cheese patiently waiting to be utilized. Suddenly inspiration struck! I can vividly recall the sparkle in my husband’s eyes and my child’s hands reaching for third helpings. They both declared, “This is absolutely delicious!”. Indeed it was.
What makes this Cream Cheese Stuffed Celery truly mouthwatering?
Amidst the array of appetizers in the world, our Cream Cheese Stuffed Celery shines brightly for several compelling reasons. Its simplicity in preparation comes to your rescue during those last-minute gatherings when you don’t want to be caught up in a frenzy in the kitchen. The interplay, between textures—the crispness of celery melded with the creaminess of the cheese filling—offers not just a fleeting taste but an entire experience that tantalizes your senses. And the best part is how versatile it is – whether you want to add your favorite toppings or experiment, with cheese combinations this recipe is like a blank canvas, for your own unique culinary style.
What You Need To Make This Cream Cheese Stuffed Celery Recipe?
Celery: Opt for firm, bright green stalks that are free from blemishes or brown spots. Fresh celery will ensure a delightful crunch that contrasts beautifully with the creamy filling. Before using, always wash them thoroughly to remove any dirt or pesticides.
Cream Cheese: The creaminess of this recipe largely hinges on the quality of the cream cheese. Ensure it’s softened to room temperature to achieve a smooth consistency. If you’re looking for a tangier flavor, you can explore cream cheese brands that offer such a profile.
Italian Dressing Mix: This brings a burst of flavor to the cream cheese mixture. If you’re looking to reduce sodium or prefer a different taste, feel free to adjust the quantity or try other seasoning mixes that might suit your palate.
Mayonnaise: It lends a rich, creamy texture to the stuffing. For a lighter version, you can opt for low-fat mayonnaise. Alternatively, if you’re a fan of tang, consider a mayonnaise that boasts a hint of lemon or vinegar.
Mozzarella Cheese: This cheese is preferred for its mild flavor and melt-in-the-mouth texture. It complements the cream cheese well without overpowering it. If you’re aiming for a smokier or sharper taste, consider blending it with other cheeses like smoked gouda or sharp cheddar. Always choose a quality brand for the best melt and flavor.
Steps To Make Cream Cheese Stuffed Celery:
Step 1: Let’s start by preparing the celery. Begin by giving each stalk a wash then gently pat them dry. After that cut each stalk into three pieces. Set them aside for now; their moment to shine is around the corner!
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Step 2: In a mixing bowl combine the cream cheese with the Italian dressing mix, mayonnaise, and that delicious mozzarella cheese. Mix everything together until you achieve the creamy consistency that dreams are made of.
Step 3: Now comes the exciting part! Take each piece of celery. Generously fill them with the cream cheese mixture. Make sure every piece is overflowing with this filling.
Step 4: Looking for a finishing touch? Consider sprinkling some dried parsley and paprika on top to add that flair! Once you’re done place them in the refrigerator to chill for a while until you’re ready to impress your guests.
Tip:
To add a layer of flavor and a gourmet touch you might want to consider roasting the celery before stuffing it. This will not only enhance the flavors of the celery but also make its texture more pleasant by softening its fibers. Simply brush a bit of olive oil on the celery pieces. Roast them in a preheated oven at 375°F (190°C) for around 5 to 7 minutes. Allow them to cool before adding the stuffing. You’ll end up with a twist, on the classic Cream Cheese Stuffed Celery!
Frequently Asked Questions:
Can I prepare these ahead of time?
Of course! You can definitely prepare these ahead of time. They can be made a day in advance simply store them in the refrigerator and take them out before serving.
Is there a vegan alternative to cream cheese?
Absolutely there are plenty of vegan cream cheese options, at stores. You can easily substitute the cream cheese with a vegan alternative.
Can I use a different cheese instead of mozzarella?
Certainly, you have the freedom to try out cheeses, like cheddar or gouda instead of mozzarella. However, it’s worth noting that mozzarella provides a flavor that pairs well with cream cheese.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Cream Cheese Stuffed Celery
Ingredients
- 6 or 7 celery stalks freshly rinsed and dried
- 1 8-ounces block of softened cream cheese
- 1 0.7-ounces pack of Italian dressing mix
- ½ c mayonnaise
- 1 c shredded mozzarella cheese
Instructions
- Begin by washing and cutting the celery stalks into three pieces.
- In a bowl combine the cream cheese, Italian dressing mix, mayonnaise and shredded mozzarella until you achieve a smooth mixture.
- Take each piece of celery. Fill it with the cream cheese mixture.
- If desired you can garnish with dried parsley and paprika.
- Place it in the refrigerator until ready to serve. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
