Savory Pork Puff Pastries – Are you searching for a dish that will excite your taste buds, with an explosion of flavors? Look no further than our Savory Pork Puff Pastries. These delightful treats are filled with the goodness of pork the tanginess of BBQ sauce and the melt-in-your-mouth sensation of cheddar cheese—all wrapped in a flaky puff pastry.
I can still vividly recall the first time I prepared these Savory Pork Puff Pastries. It was a typical Sunday. I wanted to create something different for dinner. Soon as my husband took his first bite his eyes lit up with delight and my little one couldn’t resist asking for seconds. It wasn’t a meal; it became a moment for all of us filled with laughter and savoring every mouthful.
What makes these Savory Pork Puff Pastries truly stand out?
These pastries are incredibly versatile. Can be enjoyed during lunch or dinner as well as appetizers. With 25 minutes to prepare and cook, they are a lifesaver on busy days. However what truly sets them apart is the combination of flavors—the savoriness of pulled pork the tangy burst from BBQ sauce and the creamy richness of cheddar cheese—all encased in a flaky puff pastry that provides an enjoyable crunch, in each bite.
What You Need To Make This Savory Pork Puff Pastries Recipe?
Puff Pastry: To achieve a texture when baking it’s important, to thaw the puff pastry. If you’re short on time you can also purchase thawed sheets for convenience.
Pulled Pork: Feel free to get creative with the seasoning styles for the pulled pork recipe. Try smoked, even herb-infused variations. If you’re making the pulled pork from scratch make sure it’s tender and well seasoned.
BBQ Sauce: The choice of BBQ sauce can greatly impact the flavor of your dish. Opt for a smoky sauce for a rich taste or go for a spicy one if you want some heat. Always taste-test the sauce before using it to ensure it complements the pork.
Shredded Cheddar Cheese: For melting and flavor consider using medium to sharp cheddar cheese. You can also experiment with a blend of cheddar and mozzarella for a melty texture.
Egg-Water Mix: To achieve that golden finish, on your pastries mix beaten eggs thoroughly with water. This will give each pastry a shine.
Steps To Make Savory Pork Puff Pastries:
Step 1: Let’s start by getting that oven hot and ready! Preheat it to 400ºF. Meanwhile, grab your baking sheets and line them with parchment paper. This ensures your pastries don’t stick and cook evenly.
Step 2: Gently unfold those pastry sheets. With precision, cut each sheet into 9 even squares.
Step 3: In a bowl, give your pulled pork a little love by tossing it with the BBQ sauce. Once well-coated, lay out this juicy mixture and your cheese in the center of your pre-cut pastry squares.
Step 4: Time for some pastry magic! Fold two opposite corners of each square over the filling, pressing the edges to create a secure pocket. Carefully place each on your prepared baking sheet.
Step 5: Whisk together the egg and water until smooth. With a soft brush, grace each pastry with this shiny egg wash.
Step 6: Into the oven they go! Bake these beauties for 15-18 minutes. You’re looking for a gorgeous golden brown hue. Enjoy them warm or cool—it’s your call!
Tip:
To count a depth of flavor you may want to try mixing a small dose of smoked paprika or a gentle drizzle of honey into the pulled pork and BBQ sauce mixture. This will bring about a sweetness that absolutely complements the savory pork enhancing the overall taste experience of your pastries. It’s these details that can really make your pastries glisten at assemblages or family meals!
Frequently Asked Questions:
Can I use other cheeses besides cheddar?
Yes! Try mozzarella for creaminess or pepper jack for a kick. Ensure it melts well for the best texture.
How can I keep the pastry crisp?
Avoid overstuffing and ensure the pork isn’t too wet. Reheat in an oven or air fryer, not a microwave.
Can I add vegetables to the filling?
Absolutely! Opt for finely chopped options like onions or bell peppers to prevent sogginess.
Savory Pork Puff Pastries
- Total Time: 25 minutes
- Yield: 18 puffs 1x
Description
Indulge yourself in an adventure, with our Savory Pork Puff Pastries. Every mouthful is a blend of textures and flavors; the delicate flakiness of the pastry beautifully combines with the savory essence of tender pulled pork, complemented by the tangy kick of BBQ sauce and the smooth creamy melt of cheddar cheese.
Ingredients
1 (17.3-ounces) package puff pastry, defrosted
¾ lb pulled pork
¾ c BBQ sauce
1¼ c shredded cheddar cheese
1 egg, beaten
1 tablespoon water
Instructions
Start by preheating the oven to 400ºF and lining baking sheets with parchment paper.
Take the defrosted puff pastry. Cut each sheet into 9 squares.
Combine the pork, with BBQ sauce then evenly distribute the pork and cheese onto the pastry squares.
Fold over the corners of each square to enclose the filling and seal the edges. Arrange them on the baking sheets.
In a bowl beat an egg. Add water. Brush this mixture onto each pastry square.
Place in the oven. Bake for 15 to 18 minutes or until they turn a lovely golden brown. You can serve them either warm or cooled.
Notes
For a gluten-free version of our Savory Pork Puff Pastries, swap out the regular puff pastry for a certified gluten-free variant. Ensure your BBQ sauce is gluten-free too, as some brands may have hidden gluten or be processed in shared facilities. With these tweaks, you can enjoy a delightful treat without the gluten worries!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!
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