This Chicken Lazone recipe is rich, buttery, and packed with bold spices. Made with chicken tenders, cayenne, garlic, and a silky cream sauce, it’s the ultimate 20-minute comfort meal!
I have a love-hate relationship with dinner. Some nights, I want to go full-on Julia Child mode, carefully crafting a gourmet masterpiece. Other nights? I stare into my fridge like it’s a magic 8-ball, hoping something edible will appear.
That’s exactly how I stumbled onto Chicken Lazone.
One night, I had a pack of chicken tenders and not much else. I considered takeout, but my wallet was already giving me side-eye. So, I did what every desperate home cook does—I started throwing spices around like I was on a cooking show, browned the chicken in way too much butter, and dumped in some cream because… well, why not?
The result? A creamy, spicy, ridiculously good dish that tasted like something from a fancy restaurant—but took me 20 minutes in my sweatpants. My family inhaled it. I barely got a plate. And just like that, Chicken Lazone became a staple in my kitchen.
Why You’ll Love This Chicken Lazone Recipe?
- It’s done in 20 minutes. Seriously. You can barely decide on takeout that fast.
- It’s fancy but effortless. That creamy, spiced sauce makes it feel like you tried (even if you didn’t).
- Minimal ingredients, maximum flavor. If you’ve got chicken, butter, cream, and some spices, you’re golden.
- Picky eater approved. It’s flavorful without being overpowering, so the whole family wins.
- Pairs with anything. Serve it over pasta, rice, or mashed potatoes—it all works.
Ingredient Notes:
Chicken Lazone is proof that simple ingredients can make something incredible. Here’s why they work so well together:
- Chicken Tenders – Quick-cooking, juicy, and great for soaking up flavor.
- Chili Powder & Cayenne – A little spice, but nothing overwhelming (unless you want it to be).
- Onion Powder & Garlic Powder – Adds depth without chopping extra ingredients.
- Unsalted Butter – The secret to making the sauce rich and silky.
- Heavy Cream – Turns everything into a velvety, indulgent masterpiece.
Pro Tip: Want to take this to another level? Stir in a handful of Parmesan at the end for extra umami and richness.
How To Make Chicken Lazone?
This recipe is so easy, you’ll feel like you’re getting away with something. Here’s the breakdown:
Step 1: Season the Chicken
- Mix together salt, chili powder, onion powder, garlic powder, and cayenne in a bowl.
- Coat the chicken tenders evenly in this spice blend.
Step 2: Sear the Chicken
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- Melt half the butter in a large pan over medium-high heat.
- Add the chicken and cook for about 8 minutes, flipping halfway through. You want that nice golden sear.
Step 3: Make the Sauce
- Lower the heat to medium-low.
- Pour in the heavy cream and stir in the remaining butter.
- Let it simmer for 5-7 minutes until the sauce thickens and coats the chicken beautifully.
Step 4: Serve & Enjoy
- Plate the chicken and drizzle that velvety sauce all over.
- Serve with pasta, mashed potatoes, or crusty bread because, trust me, you need something to soak up the sauce.
Storage Options:
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Chicken freezes well, but the sauce might separate, so it’s best enjoyed fresh.
- Reheat: Warm in a pan over low heat with a splash of cream or broth to bring the sauce back to life.
Avoid microwaving if possible. It makes the chicken rubbery, and nobody wants that.
Variations and Substitutions:
Want to put your own spin on Chicken Lazone? Here are some easy tweaks:
- Make it spicier. Add extra cayenne or a dash of hot sauce.
- Try a different protein. Shrimp, salmon, or pork chops would work great.
- Lighten it up. Swap heavy cream for half-and-half (but expect a thinner sauce).
- Throw in some veggies. Mushrooms, spinach, or bell peppers add color and flavor.
- Add cheese. Parmesan or shredded cheddar takes the sauce up a notch.
What to Serve with Chicken Lazone?
This dish is all about the sauce, so you’ll want something to soak it up:
- Pasta – Fettuccine, penne, or even zucchini noodles.
- Mashed Potatoes – Creamy meets creamy. It’s a dream.
- Garlic Bread – Because carbs make everything better.
- Rice – White, brown, or cauliflower rice if you’re going low-carb.
- Steamed Veggies – Broccoli, asparagus, or green beans to balance the richness.
Frequently Asked Questions:
Can I make Chicken Lazone ahead of time?
Yep! The flavors get even better as it sits. Just store it in the fridge and reheat gently.
Can I use chicken breasts instead of tenders?
Absolutely! Just slice them into thin strips so they cook quickly.
Can I make it dairy-free?
You can swap the cream for coconut milk and the butter for olive oil, but it will taste different.
If you’re looking for a quick, easy, and ridiculously delicious chicken dish, Chicken Lazone is your new best friend. It’s creamy, buttery, and packed with just the right amount of spice. And best of all? It’s done in 20 minutes.
So, tell me—what are you serving it with? Pasta, mashed potatoes, or something totally unexpected? Let me know in the comments!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Chicken Lazone
Ingredients
- ½ teaspoon salt
- 1½ teaspoons chili powder
- 1½ teaspoons onion powder
- 2 teaspoons garlic powder
- ¼ teaspoon cayenne pepper
- 2 pounds chicken tenders
- ¼ c unsalted butter divided
- 2 c heavy cream
Instructions
- Blend salt, powder, onion powder, garlic powder and cayenne pepper, in a bowl. Make sure to coat the chicken tenders with this spice mixture.
- In a pan melt half of the butter over high heat. Place the chicken in the pan. Cook it until it is fully cooked which should take around 8 minutes.
- Next, add the heavy cream and remaining butter to the pan. Reduce the heat to a simmer. Allow the sauce to thicken for 5 to 7 minutes.
- Now it's time to plate the chicken! Drizzle some of that sauce, over it. Serve it alongside your preferred choice of pasta or mashed potatoes.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!