Cream Cheese Stuffed Celery
Indulge, in a combination of textures and flavors with our Cream Cheese Stuffed Celery! Picture the bite of garden-fresh celery combined with a smooth medley of cheeses hints of zesty Italian flavors and a subtle creamy touch, from mayo. This appetizer goes beyond being a dish – it captures a revelation offering an experience that lingers even after the final mouthful. It's truly a celebration of how simple ingredients can come to create harmony.
8 Servings
Ingredients
- 6 or 7 celery stalks freshly rinsed and dried
- 1 8-ounces block of softened cream cheese
- 1 0.7-ounces pack of Italian dressing mix
- ½ c mayonnaise
- 1 c shredded mozzarella cheese
Instructions
- Begin by washing and cutting the celery stalks into three pieces.
- In a bowl combine the cream cheese, Italian dressing mix, mayonnaise and shredded mozzarella until you achieve a smooth mixture.
- Take each piece of celery. Fill it with the cream cheese mixture.
- If desired you can garnish with dried parsley and paprika.
- Place it in the refrigerator until ready to serve. Enjoy!
Notes
For a truly gluten-free Cream Cheese Stuffed Celery, carefully choose your Italian dressing mix. Some may contain or be processed with gluten. Always opt for certified gluten-free brands or create your own mix with fresh herbs and spices. Enjoy with confidence!