Cream Cheese Stuffed Celery

Light, savory snack with a creamy, flavorful filling.

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This Cream Cheese Stuffed Celery recipe is a crunchy, creamy, and ridiculously easy snack made with fresh celery, cream cheese, zesty Italian seasoning, and a hint of mayo. Perfect for parties, lunchboxes, or a quick bite when you’re feeling snacky!

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Let’s get one thing straight: I was not always a celery person. In fact, for most of my life, I treated it like background noise on a veggie tray. You know, the thing you take just to scoop up more ranch? Yeah. That was me.

Then, one day at a family gathering, my aunt handed me a piece of Cream Cheese Stuffed Celery, and I almost passed on it. But I was hungry, and when you’re standing in the kitchen waiting for the real food to come out, you eat what’s in front of you.

I took a bite. Stopped. Took another bite. And then casually grabbed three more pieces before anyone noticed.

It was crunchy, creamy, and had this little kick of Italian seasoning that made it taste so much better than I expected. I went home, made my own batch, and now? It’s one of my favorite snacks. Fast, easy, and—dare I say it—borderline addictive.

So if you’ve ever looked at celery and thought, meh, this recipe might just change your mind, too.

Why You’ll Love This Cream Cheese Stuffed Celery Recipe?

  • It’s beyond easy. No cooking, no fancy ingredients—just mix, stuff, and eat.
  • That crunch-to-creaminess ratio? Perfection. The contrast makes every bite satisfying.
  • It takes 10 minutes. Maybe even 5 if you’re quick.
  • It’s meal-prep friendly. Make a batch and snack all week long.
  • It’s surprisingly filling. Cream cheese and cheese = not a sad snack.
  • Low-carb & keto-friendly. If that’s your thing, you’re in luck. If it’s not, you’ll still love it.

Light, savory snack with a creamy, flavorful filling.

Ingredient Notes:

This is one of those “how is this so good with so few ingredients?” kind of recipes. Here’s why each one matters:

  • Celery – Fresh, crisp, and the perfect base for the creamy filling.
  • Cream Cheese – The MVP of the filling. Smooth, rich, and velvety.
  • Italian Dressing Mix – The secret weapon that adds a zesty, herby punch.
  • Mayonnaise – It adds an extra level of creaminess and makes everything spreadable.
  • Shredded Mozzarella Cheese – For a little extra indulgence. Because why not?

Pro Tip: If you want to level this up, add a tiny drizzle of honey over the top. Sounds weird, but trust me—it works.

Crunchy appetizers arranged on a serving platter.

How To Make Cream Cheese Stuffed Celery?

This is as simple as it gets, but let’s break it down:

Step 1: Prep the Celery

  • Wash your celery (because dirt) and dry it well. Nobody wants soggy celery.
  • Cut each stalk into three smaller pieces—these are the perfect snacking size.

Step 2: Mix the Creamy Filling

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  • In a bowl, mix softened cream cheese, Italian dressing mix, mayo, and shredded mozzarella.
  • Stir until smooth and spreadable. If it feels too thick, add a tiny bit more mayo.

Step 3: Stuff the Celery

  • Use a spoon (or a piping bag if you want to be fancy) to fill each celery piece with the cheese mixture.
  • Spread it evenly, so every bite is loaded with flavor.

Step 4: The Finishing Touches

  • Sprinkle dried parsley or paprika over the top for a little extra flair. Not necessary, but totally worth it.

Step 5: Chill & Serve

  • If you have the patience, refrigerate them for 10-15 minutes before eating. It helps the flavors blend and makes them extra refreshing. If you’re like me, you’ll just eat them immediately. No judgment.

Fresh celery bites garnished with chopped chives.

Storage Options:

  • Fridge: Store leftovers in an airtight container for up to 3 days. They stay crisp and delicious!
  • Meal Prep Tip: Want to prep ahead? Keep the filling separate and stuff the celery right before eating to keep them extra crunchy.

Do NOT freeze them. Cream cheese turns into a weird, grainy mess when frozen. Just… don’t do it.

Variations and Substitutions:

This recipe is so easy to tweak. Here are some fun ways to switch it up:

  • Make it spicy. Stir in a little hot sauce or chopped jalapeños.
  • Bacon makes everything better. Sprinkle crispy bacon bits on top.
  • Try a different cheese. Swap mozzarella for sharp cheddar, feta, or pepper jack.
  • Add fresh herbs. Chopped chives, dill, or parsley take it to the next level.
  • Go crunchy. A sprinkle of crushed nuts (like pecans or almonds) adds great texture.

A plate of celery sticks filled with smooth, creamy cheese and garnished with a sprinkle of fresh herbs.

What to Serve with Cream Cheese Stuffed Celery?

These little guys are great on their own, but they also work well as part of a bigger spread:

  • Dipping Sauce – A little ranch or blue cheese dressing makes everything better.
  • Charcuterie Board – Throw these on a platter with meats, cheeses, and crackers.
  • Soup & Salad – Pair them with a fresh salad or a bowl of tomato soup for a light meal.
  • Game Day Snacks – Serve them with wings, chips, and dips for the ultimate snack lineup.

Frequently Asked Questions:

How do I keep the celery crisp?
Dry it really well before stuffing, and store them uncovered in the fridge.

Can I use a different cheese?
Absolutely. Sharp cheddar, feta, or even goat cheese would be delicious.

Is this keto-friendly?
Yes! It’s naturally low in carbs and totally keto-approved.

A close-up of a single celery stick, highlighting its vibrant green color and the creamy filling inside.

Look, I get it—celery doesn’t exactly scream excitement. But trust me, once you try this Cream Cheese Stuffed Celery, you’ll never look at it the same way again. It’s fast, easy, and so much better than you’d ever expect.

So, tell me—what’s your favorite way to eat celery? Drop a comment below, and let’s swap ideas!

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Keep the Flavor Coming – Try These:

Fresh celery bites garnished with chopped chives.

Cream Cheese Stuffed Celery

Prep Time 10 minutes
Total Time 10 minutes
Indulge, in a combination of textures and flavors with our Cream Cheese Stuffed Celery! Picture the bite of garden-fresh celery combined with a smooth medley of cheeses hints of zesty Italian flavors and a subtle creamy touch, from mayo. This appetizer goes beyond being a dish – it captures a revelation offering an experience that lingers even after the final mouthful. It's truly a celebration of how simple ingredients can come to create harmony.
8 Servings

Ingredients

  • 6 or 7 celery stalks freshly rinsed and dried
  • 1 8-ounces block of softened cream cheese
  • 1 0.7-ounces pack of Italian dressing mix
  • ½ c mayonnaise
  • 1 c shredded mozzarella cheese

Instructions
 

  1. Begin by washing and cutting the celery stalks into three pieces.
  2. In a bowl combine the cream cheese, Italian dressing mix, mayonnaise and shredded mozzarella until you achieve a smooth mixture.
  3. Take each piece of celery. Fill it with the cream cheese mixture.
  4. If desired you can garnish with dried parsley and paprika.
  5. Place it in the refrigerator until ready to serve. Enjoy!

Notes

For a truly gluten-free Cream Cheese Stuffed Celery, carefully choose your Italian dressing mix. Some may contain or be processed with gluten. Always opt for certified gluten-free brands or create your own mix with fresh herbs and spices. Enjoy with confidence!
Audrey
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I'm Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my "About Me" page for more info!

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