White Barbecue Chicken – Discover the bold flavors. Of this White Barbecue Chicken Recipe. With its tangy white barbecue sauce. Marinated and grilled to perfection. This dish will become your new favorite. For summer cookouts.
The first time I made this White Barbecue Chicken. I was a bit skeptical. About using a white sauce for grilling. My husband and child. Both are die-hard traditional BBQ fans. Were curious too. But the moment we took our first bite. We were hooked. The tangy and creamy white sauce. Combined with the smoky, grilled chicken. Was a hit. Now, it’s our go-to. For family gatherings. And my husband loves bragging. About this unique twist to his friends!
What makes this White Barbecue Chicken truly stands out?
This recipe stands out. For its unique white barbecue sauce. A tangy and creamy alternative. To traditional BBQ sauces. The sauce not only marinates the chicken. Infusing it with flavor. But also adds a caramelized, crispy layer when grilled. This method ensures juicy, tender chicken. With a distinctive taste. That’s bound to impress. At any cookout.
What You Need To Make This White Barbecue Chicken Recipe?
White Barbecue Sauce: This tangy, creamy sauce. Is the star of the dish. Make sure to use it generously. For both marinating and grilling.
Chicken Breasts: Use large, skin-on, bone-in breasts. To keep the meat juicy. And flavorful. The skin crisps up beautifully on the grill.
Olive Oil: Helps in achieving those perfect grill marks. And adds a subtle flavor to the chicken.
Kosher Salt and Black Pepper: Simple seasonings that enhance the overall taste of the chicken. Without overpowering the sauce.
Steps To Make White Barbecue Chicken:
Step 1: Prepare the Sauce: Start by making a double batch of the White Barbecue Sauce. Set aside two cups for marinating. And reserve one cup for grilling. And one cup for serving.
Step 2: Marinate the Chicken: Place the chicken breasts in a gallon-sized zip lock bag with the two cups of sauce. Let it marinate in the refrigerator for at least four hours. Or overnight for the best flavor.
Step 3: Preheat the Grill: Get your grill nice and hot. We’re aiming for those beautiful grill marks!
Step 4: Prep the Chicken: Remove the chicken from the marinade. Discard the marinade. And rinse the chicken under cold water. Pat dry with paper towels.
Step 5: Season and Oil: Brush the chicken with three tablespoons of olive oil. Sprinkle with salt and pepper.
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Step 6: Grill Time: Place the chicken skin-side down on the hot grill for 2-3 minutes to get those grill marks. Flip and cook for another 2 minutes on the other side.
Step 7: Lower the Heat: Move the chicken to a cooler part of the grill or an upper rack. Lower the grill temperature to medium. Around 425°F.
Step 8: Baste and Grill: Brush a small amount of the reserved sauce onto the chicken. Close the lid. Cook for 5 minutes. Repeat this basting process two more times. Allowing the sauce to caramelize. And the skin gets crispy.
Step 9: Final Cook: After the final basting. Cover the grill and cook for an additional 10-20 minutes. Or until the internal temperature of the chicken reaches 160-162°F. The chicken will continue to cook and reach the perfect 165°F as it rests.
Step 10: Rest and Serve: Remove the chicken from the grill. Brush with a little more sauce. And let it rest for 5 minutes. Serve with the remaining White Barbecue Sauce on the side.
Tip:
When making White Barbecue Chicken. Marinating the chicken for at least four hours. Or overnight is crucial. The longer marination time. Allows the tangy. And creamy flavors of the white barbecue sauce. To penetrate deeply into the meat. Resulting in a more flavorful. And juicy chicken. Also, make sure to frequently baste the chicken while grilling. This not only enhances the flavor. But also helps create a beautifully caramelized. And crispy skin. Keep a close eye on the grill temperature. To avoid drying out the chicken. If the grill gets too hot. Move the chicken to a cooler part. Or an upper rack. To cook it evenly.
Frequently Asked Questions:
Can I use boneless chicken breasts?
Yes. But keep in mind that boneless breasts might cook faster. So monitor the internal temperature closely. To avoid overcooking.
What if I don’t have a grill?
You can bake the marinated chicken. In the oven at 425°F. Start with 10 minutes at high heat to get some color. Then lower the temperature to 375°F. And bake until the internal temperature reaches 165°F.
Can I use a different type of barbecue sauce?
While the white barbecue sauce is what makes this recipe unique. You can experiment with your favorite sauces. Just adjust the marinade. And basting steps accordingly.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
White Barbecue Chicken Recipe
Ingredients
- 4 c White Barbecue Sauce
- 4 large skin-on bone-in chicken breasts (each almost 1 pound)
- 1/4 c olive oil
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
Instructions
- Marinate: Prepare the White Barbecue Sauce. Use two cups to marinate the chicken in a zip-lock bag for at least four hours or overnight.
- Prep the Grill: Preheat the grill to high. Remove the chicken from the marinade, rinse, and pat dry. Brush with olive oil, salt, and pepper.
- Grill: Place the chicken skin-side down for 2-3 minutes, then flip and cook for another 2 minutes. Move to a cooler part of the grill, skin-side up, and lower the heat to medium.
- Baste and Cook: Baste with the reserved sauce every 5 minutes, three times, until the internal temperature reaches 160-162°F.
- Rest and Serve: Let the chicken rest for 5 minutes. Serve with the remaining sauce.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
