White Barbecue Chicken Recipe
This White Barbecue Chicken Recipe. Brings a unique twist. To your traditional barbecue. The chicken breasts are marinated. In a tangy and creamy white barbecue sauce. Ensuring each bite is flavorful. And juicy. Grilling the chicken. Adds a delightful smoky taste. While frequent basting with the sauce. Creates a crispy, caramelized skin. That is simply irresistible. Perfect for family dinners. Or summer cookouts. This recipe is sure to become a favorite. My husband and child. Who are usually BBQ purists. Absolutely loved this version. And it's now a regular feature. At our gatherings.
4 Servings
Ingredients
- 4 c White Barbecue Sauce
- 4 large skin-on bone-in chicken breasts (each almost 1 pound)
- 1/4 c olive oil
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
Instructions
- Marinate: Prepare the White Barbecue Sauce. Use two cups to marinate the chicken in a zip-lock bag for at least four hours or overnight.
- Prep the Grill: Preheat the grill to high. Remove the chicken from the marinade, rinse, and pat dry. Brush with olive oil, salt, and pepper.
- Grill: Place the chicken skin-side down for 2-3 minutes, then flip and cook for another 2 minutes. Move to a cooler part of the grill, skin-side up, and lower the heat to medium.
- Baste and Cook: Baste with the reserved sauce every 5 minutes, three times, until the internal temperature reaches 160-162°F.
- Rest and Serve: Let the chicken rest for 5 minutes. Serve with the remaining sauce.
Notes
To make this White Barbecue Chicken Recipe gluten-free. Ensure that all ingredients used. Especially the White Barbecue Sauce. Are certified gluten-free. Many sauces and condiments. May contain hidden gluten. So double-check the labels. Additionally, if you serve the chicken with any sides. Opt for gluten-free options like roasted vegetables, gluten-free rolls, or a fresh salad. This way, everyone can enjoy. This delicious and unique chicken recipe. Without any concerns about gluten.