Ruth’s Chris Potatoes au Gratin: Comforting, super cheesy, and creamy.
I love Ruth’s Chris. I am a big fan of their steak. But they are not only known for it. Their steaks are magnificent, but I am always looking forward to their sides. Their potato gratin is to die for! Creamy, cheesy, and very indulgent. The good news? We can recreate their rich and cheesy potato gratin at home with this easy recipe!
I love Ruth’s Chris’ Potatoes au Gratin just the way it is. It’s homey, a bit chunky with loads of cheese.
What You Need To Make This Copycat Ruth’s Chris’ Potatoes au Gratin
- White onion
- Garlic cloves
- Butter, plus more for greasing baking dish
- Chicken stock
- Heavy cream
- Russet potatoes
- Cheddar cheese
- Provolone cheese
- Parmesan cheese
- Fresh parsley
- Freshly ground black pepper
Steps To Make Potatoes au Gratin
Step 1: Dice and saute the onion in some butter until tender. Add a few cloves of garlic. Pour in the stock. Then, add the cream and potatoes (sliced to about eight of an inch thick).
Step 2: Cook until tender before you transfer everything to a baking dish. On top, add the provolone, cheddar, and Parmesan.
Step 3: Bake in the oven until the cheeses are melty and bubbly.
Witness as some of the cheese sink down to the potatoes. This Ruth’s Chris’ Potatoes au Gratin is blanketed with cheese, and each scoop comes with an impressive stringy cheese pull. Plus, the cream is so delectable and aromatic, all thanks to the onions and garlic.
Frequently Asked Questions
How to serve Potatoes au Gratin?
I love this Potatoes au Gratin by itself. But this also makes a delicious side to any meal.
How to store Potatoes au Gratin?
In a shallow, airtight container, keep any leftovers and store them in the fridge. To reheat, tent with foil and pop in the oven (375 degrees F) until bubbly and heated through.
CHECK OUT THESE AWESOME, EASY RECIPES:
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!