Sausage Balls – Are you searching for an appetizer that’s quick to make and guaranteed to impress your guests? Look no further, than our mouthwatering recipe for Sausage Balls. With a few ingredients, you can easily create these savory bites in a jiffy. This crowd-pleasing dish combines Bisquick, cheddar cheese, sausage, and a touch of milk to achieve a balance of flavors. In this post, we will guide you through the process of making these sausage balls that are sure to become a beloved family favorite.
Being a food blogger I am always on the lookout for recipes that’re not only tasty but also easy to prepare. The first time I tried making these sausage balls they were a hit with my family. My husband couldn’t stop praising their flavor while my child kept asking for more. Moments like these remind me why I am passionate about cooking and sharing recipes with all of you.
What makes these Sausage Balls truly special?
Our Sausage Balls Recipe is the appetizer that effortlessly combines convenience and taste. With minimal preparation time, you can whip up a batch of cheesy and spicy delights perfect, for any occasion whether it’s a casual get-together or an exciting game night. The secret lies in the combination of Bisquick, cheddar cheese, and flavorful sausage bound together with a hint of milk. These delicious little treats will soon become an addition, to your cooking skills making you the ultimate host, at any gathering.
What You Need To Make This Sausage Balls Recipe?
Bisquick: Bisquick, a baking mix plays a role in this recipe. It gives our sausage balls a biscuit-like texture making them light yet satisfying. Bisquick is incredibly convenient. A must-have in any kitchen, for appetizers and more.
Cheddar Cheese: The type of cheddar cheese you choose makes a difference. Opt for cheddar if you want a cheesy flavor or try milder options for a more subtle taste. Experimenting with cheese varieties can add a twist to your sausage balls every time you prepare them.
Spicy Sausage: The spicy sausage takes the stage in this dish providing that burst of flavor that keeps everyone craving for more. Adjust the level of heat according to your preference – whether you enjoy fiery flavors this recipe can be customized to suit your taste buds.
Milk: Adding a small amount of milk to the mixture not only helps bind the ingredients together but also adds a subtle creaminess, to the sausage balls. It’s the ingredient that enhances the texture and taste.
Steps To Make Sausage Balls:
Step 1: First things first grab a mixing bowl. We’re about to create some sausage ball magic! Picture it as the centerpiece of your kitchen, where all the mouthwatering drama unfolds.
Step 2: Now simply toss all those ingredients into the bowl. Bisquick, cheddar cheese, spicy sausage and a touch of milk. It’s like throwing a party for your ingredients and watching them harmonize in a symphony of flavors.
Step 3: Roll up your sleeves because it’s time to dive in. Enjoy the pleasure of shaping this mixture into bite-sized balls. It feels like crafting art with your hands. And the enticing aroma is already turning your kitchen into a paradise of flavors.
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Step 4: Imagine your baking sheet as the stage for your sausage balls. Line it with parchment paper to give them the VIP treatment. Now carefully arrange your shaped balls on the sheet leaving some space, between each one. They appreciate a breathing room while they turn golden and scrumptious.
Step 5: Preheat your oven to 350 degrees. As you slide this masterpiece inside an irresistible scent fills up your kitchen. Set your timer for around 20 to 25 minutes allowing the excitement to build as your sausage balls undergo a transformation, into savory delights.
Step 6: Once the timer beeps, open the door. Witness a culinary masterpiece! The sausage balls are a delicacy. Ready to tantalize your taste buds. The aroma alone is enough to make your mouth water.
Step 7: Gently remove them from the oven but be warned – it will be hard to resist indulging in a taste test. Serve them while still warm and observe as your friends and family become captivated by the cheesy and spicy goodness. This is the moment you’ve eagerly awaited, where your kitchen transforms into a stage, for applause and contented smiles.
Tip:
To exalt the flavor of your Sausage Balls you can explore options to add a twist. Consider mixing chopped herbs, like rosemary or thyme for an infusion. If you appreciate a whiff of sweetness with a tinge of spiciness you may also desire to add a small quantity of jalapeños. Don’t hesitate to let your creativity blaze and customize the recipe according to your taste choices. These small adjustments have the potential to shift your sausage balls into an affair each time you create them!
Frequently Asked Questions:
Can I use a different type of sausage?
Of course! Feel free to switch up the type of sausage you use. Whether you prefer a sweet or a vegetarian option this recipe can easily be customized to your liking.
Can I make these ahead of time?
Absolutely! You have the option to prepare these sausage balls ahead of time. Simply refrigerate them. When you’re ready to enjoy them just pop them in the oven to reheat until they’re warm all the way through.
What dipping sauces go well with these sausage balls?
These sausage balls pair well with dipping sauces. You can try them with marinara sauce, Ranch dressing or even honey mustard, for a fantastic combination.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Sausage Balls Recipe
Ingredients
- 2 c. Bisquick
- 1 lb. spicy sausage
- 4 c. cheddar cheese
- 1/4 c. milk
Instructions
- In a bowl mix together Bisquick, cheddar cheese, spicy sausage and milk until they are well combined.
- Shape the mixture into balls using your hands or a small scoop. Aim for bite portions.
- Preheat your oven to 350 degrees. Line a baking sheet, with parchment paper.
- Arrange the sausage balls on the baking sheet ensuring there is 2 inches of space, between each one.
- Place the baking sheet in the oven. Bake for approximately 20 to 25 minutes or until the balls are lightly browned and fully cooked.
- Once done take them out of the oven allow them to cool slightly and serve while still warm.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
