This Sausage Balls Recipe is a cheesy, savory, and ridiculously easy appetizer. Made with Bisquick, spicy sausage, and cheddar, these bite-sized snacks are perfect for any gathering!
There are certain recipes that just scream home, and for me, sausage balls are one of them. Growing up, these were the MVP of holiday gatherings, football parties, and lazy Sunday mornings when my mom didn’t feel like making a full breakfast. She’d toss everything in a bowl, mix it up with her hands (because apparently, spoons were overrated), and in 30 minutes, we’d have a plate full of golden, cheesy, slightly crispy sausage bites that disappeared faster than they cooled.
Now, I make them for just about any occasion—weekend brunch, game-day spreads, or just to have something snacky on hand. They’re one of those recipes that you think will last a few days, but then you turn around and realize you’ve eaten half the batch before they even make it to the table. Sound familiar?
Why You’ll Love This Sausage Balls Recipe?
- Only 4 ingredients – No fuss, no complicated steps—just mix, roll, and bake.
- The perfect party snack – A total crowd-pleaser that works for breakfast, brunch, or game day.
- Super easy to make ahead – Freeze them for later and pop them in the oven when you need a quick appetizer.
- Cheesy, crispy, and loaded with flavor – If you love cheese, sausage, and Bisquick, this one’s for you.
Ingredient Notes:
What You’ll Need & Why It Works
- Bisquick (2 cups) – The magic ingredient that binds everything together while keeping them light and fluffy.
- Spicy Sausage (1 lb.) – Adds flavor, heat, and that perfect juicy texture. If spice isn’t your thing, go with mild sausage.
- Cheddar Cheese (4 cups) – Because more cheese = better sausage balls. Sharp cheddar works best for a bold, cheesy kick.
- Milk (¼ cup) – Keeps everything moist and helps bind the ingredients together.
How To Make Sausage Balls?
Step 1: Preheat the Oven
First things first—preheat your oven to 350°F (175°C) and line a baking sheet with
Step 2: Mix the Ingredients
In a large mixing bowl, combine the Bisquick, cheddar cheese, sausage, and milk. Now, this is where things get a little messy—use your hands to mix it all together. It’ll be thick, but that’s a good thing!
Step 3: Roll Into Balls
Roll the mixture into bite-sized balls (about 1 to 1½ inches) and place them on the baking sheet about 2 inches apart. If the mixture is sticking to your hands, try lightly flouring them or chilling the dough for 10 minutes.
Step 4: Bake to Perfection
Bake for 20-25 minutes, or until they’re golden brown and slightly crispy on the outside. The cheese should be melty, the sausage cooked through, and your kitchen smelling incredible.
Step 5: Cool & Serve
Want To Save This Recipe?
Let them cool for a few minutes before serving. They’re best enjoyed warm, straight from the oven, but honestly, they’re just as good at room temp.
Storage Options:
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze unbaked sausage balls on a baking sheet, then transfer them to a zip-top bag. They’ll last up to 3 months.
- Reheating: Warm them in a 350°F oven for 10 minutes, or pop them in an air fryer for 5 minutes to crisp them back up.
Variations and Substitutions:
Want to switch things up? Here are a few fun variations:
- Not a fan of spice? Use mild sausage instead of spicy.
- Want extra flavor? Add ½ tsp garlic powder, smoked paprika, or black pepper.
- Change up the cheese: Try pepper jack, Monterey Jack, or even gouda for a fun twist.
- Make them gluten-free: Use gluten-free Bisquick instead of regular.
- Add some crunch: Mix in finely chopped jalapeños or bell peppers for an extra kick.
What to Serve with Sausage Balls?
These are delicious on their own, but here are some fun ways to serve them:
- Dipping Sauces: Honey mustard, ranch, BBQ sauce, or spicy sriracha mayo.
- Breakfast Pairing: Serve them with scrambled eggs, toast, and fruit for a hearty start to the day.
- Game-Day Feast: Add them to a spread with wings, sliders, and nachos.
- Party Platter: Arrange them with cheese, crackers, and dips for an easy, crowd-pleasing appetizer.
Frequently Asked Questions:
Can I make these ahead of time?
Absolutely! You can mix and roll the sausage balls in advance, then refrigerate them uncooked for up to 24 hours before baking.
Why are my sausage balls dry?
If they come out too dry, add a little more milk or use a fattier sausage for extra moisture.
Can I use pre-shredded cheese?
You can, but freshly shredded cheese melts better and gives a creamier texture. Pre-shredded cheese has anti-caking agents that can make them a little grainy.
You Need These Sausage Balls in Your Life!
There’s a reason this Sausage Balls Recipe has been around for decades—it’s foolproof, delicious, and a guaranteed hit. Whether you’re making them for a party, meal prep, or just because, they’re always a win.
So tell me—do you like yours spicy or mild? Either way, I know you’re gonna love these!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Sausage Balls Recipe
Ingredients
- 2 c. Bisquick
- 1 lb. spicy sausage
- 4 c. cheddar cheese
- 1/4 c. milk
Instructions
- In a bowl mix together Bisquick, cheddar cheese, spicy sausage and milk until they are well combined.
- Shape the mixture into balls using your hands or a small scoop. Aim for bite portions.
- Preheat your oven to 350 degrees. Line a baking sheet, with parchment paper.
- Arrange the sausage balls on the baking sheet ensuring there is 2 inches of space, between each one.
- Place the baking sheet in the oven. Bake for approximately 20 to 25 minutes or until the balls are lightly browned and fully cooked.
- Once done take them out of the oven allow them to cool slightly and serve while still warm.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
