Maid Rites Sliders: My family’s all-time favorite! Maid Rites Sliders are an amazing dish also known as Loose Meat Sandwich. This is popular in Iowa.
Maid-Rite Sliders
I made these sliders using Kings Hawaiian Rolls, and I throw in some cheese. Popped these in the oven for a delicious and quick grab-and-go party staple.
These delicious Maid-Rite Sliders are wonderful to serve for a weeknight dinner and are always a hit at parties! Oozing with cheese with an addictive sweet and salty glaze that takes these sliders to the next level!
What You Need To Make This Maid Rites Sliders:
Sliders Ingredients:
- Ground beef (80/20 or 85/15)
- Better than Bouillon Beef Base (or use 1 cube of beef bouillon)
- Water
- Brown sugar
- Apple cider vinegar
- Worcestershire sauce
- Soy sauce
- Kings Hawaiian Rolls
- Land O’Lakes American Cheese
- Dill pickle slices
Glaze Ingredients:
- Salted butter
- Brown sugar
- Dijon mustard
- Worcestershire sauce
- Poppy seeds
To make this recipe gluten-free (you should use these ingredients instead):
- Read the label to make sure that the Worcestershire sauce you are buying does not contain gluten. As an alternative, you can use red vinegar or balsamic vinegar mixed with tamarind paste as an alternative.
- Use tamari instead of soy sauce.
- Use Gluten Free Hawaiian Rolls like Canyon Bakehouse Gluten Free Hawaiian Sweet Rolls.
Steps To Make Maid-Rite Sliders
Step 1: Cook the ground beef while breaking the meat into little chunks until browned.
Step 2: In half, slice the rolls and lay the bottoms of the rolls in a greased rectangular baking dish.
Step 3: Add the bouillon to the browned beef along with the water, brown sugar, apple cider vinegar, Worcestershire, and soy sauce. Stir well.
Water:
Brown sugar:
Apple cider vinegar:
Worcestershire:
Step 4: Continue cooking over medium heat until all the liquid has evaporated.
Step 5: On the rolls, spread the beef mixture.
Step 6: Top with cheese and pickles.
Step 7: Then, place the tops over the cheese and pickles.
Step 8: Heat the glaze ingredients in the microwave for a minute until the butter is completely melted.
Step 9: Stir the glaze once melted.
Step 10: On top of the sandwiches, spread the glaze using a basting brush.
Step 11: Pop in the oven to bake for 25 minutes at 350 degrees.
Frequently Asked Questions
What to serve with Maid-Rite Sliders?
These sliders are delicious to serve with a veggie side dish. My favorite is Ranch Dill Pickles. You can also air fry your veggies and serve them with these mouthwatering sliders. Coleslaw and mashed potatoes are among the popular side dishes that go well with these sliders.
What makes Sloppy Joes different from Maid Rites?
Keep in mind that a Maid-Rite is not the same thing as a Sloppy Joe. They are both made with loosely ground beef and are both served on hamburger buns, but that is the only thing they have in common. A Maid-Rite doesn’t actually have any kind of sauce, while a Sloppy Joe is covered with a saucy tomato-based mixture.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Delicious Maid Rites Sliders
Ingredients
Sliders:
- 1 teaspoon Better than Bouillon Beef Base or use 1 cube of beef bouillon
- 1 tablespoon brown sugar
- 1 lb ground beef 80/20 or 85/15
- 1 tablespoon apple cider vinegar
- 1 1/2 tablespoon Worcestershire sauce
- 1/2 c. water
- 12- pack Kings Hawaiian Rolls
- 6 slices Land O'Lakes American Cheese
- 1/3 c. Dill pickle slices
- 1 1/2 tablespoon soy sauce
Glaze:
- 1 teaspoon poppy seeds
- 1-2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1/4 c. salted butter
- 1 tablespoon Worcestershire sauce
Instructions
- Set the oven to 350 degrees.
- On medium-high, cook the ground beef while breaking up the meat into chunks till browned.
- In the meantime, grease a baking dish using a non-stick spray.
- In half, slice Kings Hawaiian Rolls. In the bottom of the prepared baking dish, place the bottoms of the rolls.
- Pour in the bouillon once the beef is browned. Add the water, brown sugar, apple cider vinegar, Worcestershire, and soy sauce. Stir everything well.
- Cook further until all the liquid has evaporated.
- Over the rolls, spread the mixture and top with the cheese and pickles. On top, place the tops of the rolls.
- Meanwhile, microwave the glaze ingredients for a minute until the butter has fully melted. Once melted, stir the glaze well.
- On top of the sandwiches, spread the glaze using a basting brush.
- In the preheated oven, bake for 25 minutes.
- Slice the sliders and serve immediately. Enjoy!
Notes
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I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
