Sausage Balls Recipe
Prepare to indulge in the pleasure of our Sausage Balls Recipe! These scrumptious golden bites offer a mix of flavors blending the richness of cheddar cheese, with the zesty tang of spicy sausage. With a few ingredients you will create bite-sized wonders that are ideal for any gathering whether it's a casual get-together or a cozy night at home. The approach itself is a journey, from the mixing bowl to the oven sufficing your kitchen with a bouquet that flares anticipation. When you take a bite of these creations you'll savor a world of cheesy goodness that offers both comfort and just the right amount of spiciness – making them an instant crowd-pleaser. Elevate your appetizer game and embark on this adventure with our Sausage Balls – they are the companions for creating unforgettable moments, in bite-sized form.
24 Servings
Ingredients
- 2 c. Bisquick
- 1 lb. spicy sausage
- 4 c. cheddar cheese
- 1/4 c. milk
Instructions
- In a bowl mix together Bisquick, cheddar cheese, spicy sausage and milk until they are well combined.
- Shape the mixture into balls using your hands or a small scoop. Aim for bite portions.
- Preheat your oven to 350 degrees. Line a baking sheet, with parchment paper.
- Arrange the sausage balls on the baking sheet ensuring there is 2 inches of space, between each one.
- Place the baking sheet in the oven. Bake for approximately 20 to 25 minutes or until the balls are lightly browned and fully cooked.
- Once done take them out of the oven allow them to cool slightly and serve while still warm.
Notes
To make a gluten-free version of this tasty Sausage Balls Recipe just replace the regular Bisquick with a gluten-free Bisquick mix, which you can easily find in most supermarkets. Also be sure to use gluten-free sausage as some sausages may have breadcrumbs or fillers that contain gluten. With these changes you can savor the flavors and textures while catering to a gluten-free diet.