This Crescent Roll Breakfast Casserole is packed with flaky crescent rolls, eggs, cheese, ham, and jalapeños for the ultimate easy, cheesy breakfast!
Let me tell you about the morning that changed my brunch game forever. It was a Saturday—one of those mornings where you wake up starving but also kind of lazy. My family was giving me the “what’s-for-breakfast” look, and honestly? Cereal just wasn’t going to cut it.
I opened the fridge and spotted a can of crescent rolls, some eggs, cheese, and a little leftover ham from the night before. That was my lightbulb moment. Why not turn it into a casserole? A little mixing, a little layering, and—bam!—a flaky, cheesy, ridiculously delicious breakfast bake was born.
Now? It’s my go-to for lazy weekends, family gatherings, and pretty much any morning when I want something easy but totally impressive. You need this in your life. Trust me.
Why You’ll Love This Crescent Roll Breakfast Casserole Recipe?
- It’s ridiculously easy – Seriously, if you can open a can of crescent rolls, you’re halfway there.
- Crowd-pleaser? 100% – This serves 16 people, which means no one is leaving the table hungry.
- Cheesy, flaky, and just the right amount of spicy – The jalapeños add a little kick, but you can totally customize it.
- Great for meal prep – Make it on Sunday, and enjoy quick breakfasts all week long.
Ingredient Notes:
This casserole is one of those recipes that you can totally tweak based on what’s in your fridge. Here’s what makes it special:
- Crescent Rolls – The buttery, flaky base that holds everything together. You can use crescent sheets for a solid base instead of rolls.
- Cream Cheese – Adds a creamy, slightly tangy element that makes this extra indulgent.
- Eggs & Milk – The heart of the casserole, creating that soft, custard-like texture.
- Cheese – A blend of cheddar and colby jack gives it a perfect gooey factor. Prefer it spicy? Try pepper jack instead!
- Ham – Adds a savory, smoky touch, but you can swap it for bacon, sausage, or even turkey.
- Jalapeños – A little heat to balance out the richness. Not a fan of spice? Swap them for bell peppers or just leave them out.
- Parsley, Salt & Pepper – Simple seasonings that bring everything together.
How To Make Crescent Roll Breakfast Casserole?
Step 1: Get Everything Ready
Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
Step 2: Assemble the Crescent Rolls
Unroll the crescent dough and separate it into triangles. Spread a small amount of cream cheese on each one, then roll them up and arrange them in two neat rows of 8 rolls inside the dish.
Step 3: Make the Egg Mixture
In a large mixing bowl, whisk together eggs and milk until smooth. Stir in the shredded cheese, diced ham, jalapeños, parsley, salt, and pepper until everything is evenly combined.
Step 4: Pour & Spread
Carefully pour the egg mixture over the crescent rolls, letting it seep into all the spaces. Use a fork (or just your hands, no judgment) to gently spread the ingredients toward the edges so that most of the rolls are covered.
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Step 5: Bake to Golden Perfection
Place the dish on the middle oven rack and bake for 30-40 minutes, or until the casserole is puffed up and golden brown. If it starts browning too fast, cover it with foil for the last 10 minutes.
Step 6: Cool, Slice & Enjoy
Let the casserole cool for a few minutes before slicing. Serve with hot sauce, salsa, or fresh avocado slices for the ultimate brunch experience!
Storage Options:
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Wrap individual slices in plastic wrap and freeze for up to 2 months.
- Reheating: Warm in the microwave for 30-45 seconds or in a 300°F oven for 10 minutes.
Variations and Substitutions:
Want to mix things up? Here are some easy ways to make this your own:
- Bacon Lover’s Dream – Swap the ham for crispy bacon crumbles.
- Veggie Packed – Add spinach, mushrooms, or roasted bell peppers for a fresh twist.
- Tex-Mex Style – Use pepper jack cheese, crumbled chorizo, and a sprinkle of taco seasoning.
- Sweet & Savory Twist – Swap the ham for maple sausage and drizzle the casserole with honey.
What to Serve with Crescent Roll Breakfast Casserole?
This dish is already loaded with cheesy goodness, but if you want to go all out, here are some great pairings:
- Fresh Fruit Salad – The perfect sweet contrast to balance the richness.
- Crispy Hash Browns – Because more carbs = happiness.
- Sliced Avocado – A creamy, fresh contrast to the baked eggs and cheese.
- Hot Sauce or Salsa – For those who love an extra kick.
Frequently Asked Questions:
Can I make this ahead of time?
Yes! Assemble everything the night before, cover it with plastic wrap, and refrigerate. Just pop it in the oven in the morning and bake as usual.
Can I use crescent roll sheets instead of individual rolls?
Absolutely! If you prefer a solid crescent roll base, use a crescent sheet instead of separated rolls.
Can I make this without eggs?
Eggs help bind everything together, but you can try using a tofu-based scramble or an egg substitute for a similar texture.
If you love easy, cheesy, and comforting breakfasts, this Crescent Roll Breakfast Casserole needs to be in your rotation. It’s the perfect mix of flaky, savory, and just a little spicy, making it a hit for brunch, meal prep, or busy mornings.
Are you making this for the weekend? Let me know in the comments—I’d love to hear how you make it your own!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Crescent Roll Breakfast Casserole
Ingredients
- 2 cans of crescent rolls 16 rolls total
- 4 oz. cream cheese
- 6 large eggs
- 1 c. whole milk
- 2 c. shredded cheese I used colby jack and cheddar
- 6-8 oz. thick-cut ham cubed into ½-cm pieces
- 1-2 whole jalapeños deseeded and finely chopped
- 2 tsp. freeze-dried parsley
- ½ tsp. ground pepper
- ½ tsp. sea salt
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a casserole dish measuring 9x13 inches.
- Take the crescent roll dough. Cut it along the lines. Spread a dollop of cream cheese, on each triangle of dough. Roll them up.
- Arrange the crescent rolls in the casserole dish making two rows with 8 rolls in each row.
- In a bowl whisk together the eggs and milk. Add the cheese, ham, jalapeño, parsley, pepper and salt to create a mixture with some texture.
- Gently pour the mixture over the crescent rolls ensuring that it is evenly distributed. Use your hands or a fork to spread the ingredients towards the edges so that they cover most of the rolls. It's okay if some of the tops of the crescent rolls are peeking out.
- Place in your oven rack. Bake for approximately 30 to 40 minutes until it becomes puffy and golden brown. If it starts browning you can cover it with foil.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
