Red Lobster Shrimp Scampi – Experience the indulgence of our Red Lobster Shrimp Scampi, where the flavors are rich and satisfying. This timeless American seafood delicacy is a delight featuring cooked shrimp drenched in a luscious buttery garlic sauce. With a hint of invigorating lemon and a touch of Old Bay Seasoning, this dish embodies a celebration of flavors that transports your taste buds directly to the coast. Join us on a journey as we explore the steps, to crafting this exquisite creation that will surely become a treasured favorite for your family.
The first time I ventured into preparing this Red Lobster Shrimp Scampi, the captivating aroma that filled my kitchen instantly whisked me away, to our beach getaways. Witnessing my husband’s eyes light up. My child’s eager anticipation warmed my heart making me realize that I had stumbled upon something special. It’s incredible how a simple recipe can intertwine memories and flavors creating a symphony on your palate.
What makes this Red Lobster Shrimp Scampi truly irresistible?
What distinguishes our Red Lobster Shrimp Scampi is its fusion of succulent shrimp, aromatic garlic, and the subtle tanginess of lemon. The marriage of these flavors is further enhanced by adding Old Bay Seasoning, which imparts complexity and pays homage to coastal cuisine. This recipe achieves a harmony, between sophistication and coziness making it suitable, for both weekday meals and memorable celebrations.
What You Need To Make This Red Lobster Shrimp Scampi Recipe?
Extra Large Prawns: The highlight of this dish opting for large prawns ensures a satisfying and substantial bite, in every mouthful. Their meaty texture beautifully absorbs the flavors of the sauce creating a balance between the prawns and the decadent garlic butter sauce.
Old Bay Seasoning: Never underestimate the impact of this seasoning! Old Bay brings a delightful complexity to the dish with its blend of spices, including paprika, mustard, and more. It pays tribute to coastal cuisine infusing the scampi with a touch of nostalgia and depth.
Freshly Minced Garlic: The chopped garlic plays a role in infusing the dish with its irresistible aroma and bold flavor. A quick sauté in the pan releases its oils ensuring that every bite of prawn is kissed by its essence.
White Wine and Lemon Juice: This dynamic combination is key to achieving a sauce for the scampi. The white wine adds depth and a hint of sweetness while freshly squeezed lemon juice provides a zing that cuts through the richness of butter and perfectly complements the prawns.
Unsalted Butter: The unsalted butter serves as a foundation, for the sauce melting into a velvety elixir that coats every morsel of succulent prawn. The dish comes together with its richness providing an indulgent experience.
Chopped Parsley: This herb brings in a touch of color and freshness, to the dish. Besides its appeal parsley’s mild taste acts as a contrast, to the creamy sauce enhancing the harmony of flavors.
Parmesan Cheese: The final addition of Parmesan introduces a savory hint that enhances the dish’s richness. As it delicately melts over the shrimp and sauce it creates a combination of textures and tastes.
Steps To Make Red Lobster Shrimp Scampi:
Step 1: Begin by heating up the Olive oil in a skillet, over medium-high heat.
Step 2: Make sure to season both sides of the shrimp with a dash of salt, pepper and 1 teaspoon of Old Bay Seasoning.
Step 3: Place the shrimp in the pan. Let them cook for about 2 to 3 minutes on each side until they turn perfectly pink and develop a slight caramelized crust.
Step 4: Once the shrimp are cooked carefully transfer them to a plate while keeping them warm.
Step 5: In the pan add the garlic and sauté it for about a minute to release its aromatic flavors that will awaken your senses.
Step 6: Pour some wine and lemon juice into the pan allowing it to infuse with an irresistible aroma. Use a spoon to scrape up those bits from the bottom of the pan.
Step 7: Reduce the heat. Let this magical mixture simmer gently for 5 minutes. This will allow all those wonderful flavors to come together harmoniously.
Step 8: Now stir in some butter. Add the remaining Old Bay Seasoning. Watch as they transform the sauce into an elixir.
Step 9: Observe as the butter melts into the sauce creating an enchanting symphony of flavors that will dance on your taste buds.
Step 10: Return those shrimp back into the pan so that they can soak up all that sauce. Feel free to sprinkle some salt and black pepper if your palate desires it. To give your dish a finishing touch add an amount of Parmesan cheese and a sprinkle of freshly chopped parsley.
Step 11: Invite your family and friends to gather around the table and enjoy the experience of indulging in this Red Lobster Shrimp Scampi.
To enhance the flavor of your Red Lobster Shrimp Scampi to heights you can try marinating the peeled and deveined shrimp in a mixture of minced garlic, a drizzle of olive oil, and a sprinkle of Old Bay Seasoning, for around 15 to 30 minutes, before cooking. This brief marination period allows the shrimp to soak up the aroma of garlic and spices resulting in a more intricate taste. When you cook these shrimp you’ll be pleasantly surprised by a layer of flavor that elevates this dish into a true culinary delight.
Frequently Asked Questions:
Can I use a different type of wine for this recipe?
Definitely! Although white wine adds depth feel free to try out your favorite wine variety to customize the dish according to your taste.
Can I make this recipe ahead of time?
While it’s best to enjoy this dish fresh you can prepare the sauce ahead of time. Cook the shrimp just before serving to ensure they stay juicy.
What side dishes pair well with Red Lobster Shrimp Scampi?
This scampi goes well with pasta, rice or crusty bread that can soak up all the flavorful sauce. If you’re looking for a contrast, to the richness of the scampi a fresh green salad would be a perfect choice.
Red Lobster Shrimp Scampi
Red Lobster Shrimp Scampi is a timeless American seafood delicacy featuring cooked shrimp drenched in a luscious buttery garlic sauce. With a hint of invigorating lemon and a touch of Old Bay Seasoning this dish represents a festival of flavors that mesmerizes your taste buds directly to the coast.
- Prep Time: 15 MINUTES
- Cook Time: 10 MINUTES
- Total Time: 25 MINUTES
- Yield: 6 1x
1 pound extra-large Shrimp, peeled and deveined
¼ teaspoon black pepper
½ teaspoon salt
4 cloves garlic, freshly minced
2 teaspoons Old Bay Seasoning
1 tablespoon Olive Oil
1 ½ cups White Wine
¼ cup lemon juice, freshly squeezed
1 stick butter, unsalted and at room temperature
2 tablespoons freshly chopped Parsley
Freshly grated Parmesan Cheese
Start by heating olive oil in a skillet, over medium-high heat.
Take the shrimp. Season it with ¼ tsp of salt ¼ tsp of pepper and 1 tsp of Old Bay Seasoning.
Cook the shrimp for about 2 to 3 minutes on each side until it turns pink. Set it aside for now.
Using the same skillet sauté minced garlic for 1 minute.
Next, pour in 1 ½ cups of wine. Add ¼ cup of freshly squeezed lemon juice. Let it simmer for around 5 minutes.
In order to make the sauce smooth stir in butter along with the remaining Old Bay Seasoning.
Return the shrimp back to the skillet season according to your taste preference. Let them soak nicely in that sauce.
Once done plate the shrimp beautifully. Garnish them with chopped parsley as well as grated Parmesan cheese.
Now you can savor the flavors of your own homemade Red Lobster Shrimp Scampi. Enjoy!
To make sure this delectable Red Lobster Shrimp Scampi remains entirely gluten-free. It’s important to use ingredients that are certified gluten-free. Ensure to check if the Old Bay Seasoning has any gluten-derived additives. As some blends might have them. Be careful when choosing your wine. Go for a wine that is explicitly tagged as gluten-free. By making these choices you can enjoy every mouthful of this dish without any worries.
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!