Sausage Cream Cheese Crescent Bake – Are you exploring for a satisfying dish that will make your taste buds descant? Look no further, than our delicious Sausage Cream Cheese Crescent Bake! This tantalizing recipe brings together the flavors of sausage and cream cheese all covered up in flaky crescent roll dough. With a few steps, you can have this delectable treat on your table in no time.
I still remember the first time I prepared this Sausage Cream Cheese Crescent Bake. It was one of those evenings when I needed to whip up a meal that my husband and child would adore without spending hours in the kitchen. This recipe came to my savings. It quickly became a dearest among my family members. The comforting warmth of cream cheese along with the goodness of the sausage filling made it an instant hit. Since then it has become a feature on our dinner menu.
What makes this Sausage Cream Cheese Crescent Bake truly special?
Our Sausage Cream Cheese Crescent Bake is truly a gem that perfectly combines convenience and flavor unlike anything. With a preparation time of 5 minutes and a cook time of 20 minutes it’s the solution, for busy weeknight dinners. The mouthwatering combination of Jimmy Dean Pork Sausage Crumbles and creamy cream cheese forms a filling that’s merely impossible to fight. Adored by both grown-ups and children this dish is a surefire hit that turns a meal into a delightful gastronomic adventure. It’s destined to become a choice, for the entire family.
What You Need To Make This Sausage Cream Cheese Crescent Bake Recipe?
Jimmy Dean Pork Sausage Crumbles: Ah the Jimmy Dean Pork Sausage Crumbles, those flavor-packed bites that steal the show in our dish. These delightful crumbles bring together a blend of goodness to grace your table. They come pre-cooked and perfectly crumbled saving you the trouble of preparing sausage while ensuring every bite is filled with deliciousness. It’s the kind of sausage that makes you want to relish each mouthful and maybe even sneak a few nibbles while you cook.
Cream Cheese: Then we have cream cheese oh what a backbone it is, for our filling! Remember to let your cream cheese reach room temperature before diving into the recipe. This simple step helps it merge seamlessly with the sausage creating a velvety mixture. It’s that kind of cream cheese that adds an element of indulgence to your bake transforming it into a cheesy embrace.
Crescent Rolls: Now let’s turn our attention to those crescent rolls – they serve as the canvas for our masterpiece. Gently unroll them onto your baking pan. Don’t forget to pinch those seams. It’s, like crafting a work of art in your kitchen! The crescent roll dough provides a buttery foundation that beautifully complements the filling. When you take a bite you’ll feel the difference, between the outer layer and the gooey, cheesy inside. It’s the type of dough that transforms your meal into a work of art.
Steps To Make Sausage Cream Cheese Crescent Bake:
Step 1: Start by preheating your oven to 375°F (190°C) as it is crucial, for achieving even cooking.
Step 2: In a medium-sized pot combine the Jimmy Dean Pork Sausage Crumbles and cream cheese. Place the pot over low heat. Cook the mixture until it blends perfectly and becomes warm. This is where the magic happens, bringing the savory filling to life.
Step 3: Gently unroll one package of crescent roll dough onto a greased baking pan. Pinch the seams together to create a base layer.
Step 4: Spread the sausage and cream cheese mixture evenly over the dough layer ensuring that every bite is bursting with flavors.
Step 5: Unroll the package of crescent roll dough. Place it on top of the sausage and cream cheese layer. Pinch together any seams at both ends to seal in the filling so your bake maintains its shape.
Step 6: Slide the baking pan into your oven. Bake for approximately 14 to 16 minutes or until you achieve a beautiful golden brown color on the crescent roll dough. This indicates that your dish is perfectly baked and ready, for enjoyment.
Step 7: Take out your Sausage Cream Cheese Crescent Bake from the oven. Let it cool slightly before serving. This dish tastes best when served warm allowing the flavors and textures to really stand out. Cut it into slices. You’ll see it vanish in a flash!
To add a burst of flavor and a touch of freshness you might want to think about including some chopped green onions or fresh herbs, like parsley or chives in your mixture of sausage and cream cheese. This easy addition doesn’t just bring a splash of color. Also infuses a delightful herbal scent and a hint of brightness that enhances the overall taste of your Sausage Cream Cheese Crescent Bake. It’s the ingredient that transforms your dish from good, to memorable!
Frequently Asked Questions:
Can I prepare the filling ahead of time and refrigerate it for later use?
Absolutely! You have the option to prepare the sausage and cream cheese mixture beforehand and keep it in the refrigerator until you’re ready to assemble and bake your crescent rolls.
Can I use a different type of sausage for this recipe?
Certainly! Feel free to try out sausage options according to your preference. Just remember to cook it before adding it into the cream cheese mixture.
Can I freeze the leftovers?
Although this dish is best enjoyed when freshly made you can freeze any remaining portions for a delicious meal later. Simply ensure that you wrap it properly to preserve its freshness.
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!