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Red Lobster Shrimp Scampi

Red Lobster Shrimp Scampi

  • Author: Audrey
  • Total Time: 25 MINUTES
  • Yield: 6 1x


Red Lobster Shrimp Scampi is a timeless American seafood delicacy featuring cooked shrimp drenched in a luscious buttery garlic sauce. With a hint of invigorating lemon and a touch of Old Bay Seasoning this dish represents a festival of flavors that mesmerizes your taste buds directly to the coast.



1 pound extra-large Shrimp, peeled and deveined

¼ teaspoon black pepper

½ teaspoon salt

4 cloves garlic, freshly minced

2 teaspoons Old Bay Seasoning

1 tablespoon Olive Oil

1 ½ cups White Wine

¼ cup lemon juice, freshly squeezed

1 stick butter, unsalted and at room temperature

2 tablespoons freshly chopped Parsley

Freshly grated Parmesan Cheese


Start by heating olive oil in a skillet, over medium-high heat.

Take the shrimp. Season it with ¼ tsp of salt ¼ tsp of pepper and 1 tsp of Old Bay Seasoning.

Cook the shrimp for about 2 to 3 minutes on each side until it turns pink. Set it aside for now.

Using the same skillet sauté minced garlic for 1 minute.

Next, pour in 1 ½ cups of wine. Add ¼ cup of freshly squeezed lemon juice. Let it simmer for around 5 minutes.

In order to make the sauce smooth stir in butter along with the remaining Old Bay Seasoning.

Return the shrimp back to the skillet season according to your taste preference. Let them soak nicely in that sauce.

Once done plate the shrimp beautifully. Garnish them with chopped parsley as well as grated Parmesan cheese.

Now you can savor the flavors of your own homemade Red Lobster Shrimp Scampi. Enjoy!


To make sure this delectable Red Lobster Shrimp Scampi remains entirely gluten-free. It’s important to use ingredients that are certified gluten-free. Ensure to check if the Old Bay Seasoning has any gluten-derived additives. As some blends might have them. Be careful when choosing your wine. Go for a wine that is explicitly tagged as gluten-free. By making these choices you can enjoy every mouthful of this dish without any worries.

  • Prep Time: 15 MINUTES
  • Cook Time: 10 MINUTES