These Garlic Butter Steak Bites are quick, juicy, and packed with flavor! Seared to perfection and coated in rich garlic butter—ready in just 15 minutes!
You know those meals that look fancy but secretly take almost no effort? That’s Garlic Butter Steak Bites in a nutshell.
Look, I love a good steak. But sometimes the whole “cooking a perfect steak” thing feels… risky. The stress of getting the right doneness, worrying about overcooking, and then having to slice it just right—it can be a lot. And if you mess it up? That’s an expensive mistake.
That’s why steak bites are a game-changer. No slicing, no second-guessing, no stress. Just bite-sized pieces of steak, seared until golden and crispy, then tossed in a buttery, garlicky sauce that you’ll want to drink straight from the pan (I won’t judge).
I made these for the first time on a total whim—one of those “I need dinner in 15 minutes, what’s in my fridge?” situations. Turns out, this is one of the best accidental recipes I’ve ever thrown together. Now, it’s a regular in my kitchen, and I promise, after one bite, you’ll be hooked too.
Why You’ll Love This Garlic Butter Steak Bites Recipe?
- Fast & foolproof – No steak anxiety here. Just cut, sear, and toss in butter—done in 15 minutes!
- Juicy & flavorful – Every bite is crispy on the outside, tender on the inside.
- Minimal ingredients – All pantry staples, but they deliver big flavor.
- Works with everything – Serve them over mashed potatoes, rice, or even in tacos.
- Way cheaper than a steakhouse – But tastes just as fancy.
Ingredient Notes:
These are simple ingredients, but together? They make magic.
- Steak – I use sirloin, but ribeye or porterhouse works if you want extra tenderness.
- Olive Oil – This helps the steak get that perfect golden crust.
- Garlic – The MVP. Fresh minced garlic makes all the difference!
- Beef Broth – Adds depth and just a little extra juiciness.
- Onion Powder – Rounds out the flavor without overpowering.
- Brown Sugar – This might sound weird, but it helps with caramelization and balances the salt.
- Butter – Because butter + steak = happiness.
- Fresh Parsley – Adds color and a little freshness to balance the richness.
Pro Tip: Want a spicy kick? Toss in red pepper flakes for a little heat!
How To Make Garlic Butter Steak Bites?
This is the kind of recipe where once you make it, you’ll never need to look at the instructions again. It’s that easy.
Step 1. Heat the Skillet
Get your biggest skillet (cast iron is best) and heat olive oil over high heat. You want it hot so the steak gets that crisp, golden crust instead of steaming.
Step 2. Season the Steak
Toss your bite-sized steak cubes with salt, black pepper, onion powder, and brown sugar. The sugar might sound strange, but trust me—it creates an insanely good crust.
Step 3. Sear the Steak Bites
Add the steak to the pan in a single layer (no overcrowding!). Let them sit undisturbed for 3 minutes—this is how you get that gorgeous brown crust. Flip and cook for another 2-3 minutes until beautifully seared.
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Step 4. Make the Garlic Butter Sauce
Turn the heat down to low and add butter, minced garlic, beef broth, and parsley right into the pan. Stir everything together, letting the butter melt into that rich, garlicky goodness. Let it simmer for about 4 minutes.
Step 5. Serve Immediately (And Try Not to Eat Them All from the Pan)
Remove from heat and serve right away. These are best fresh, but let’s be honest—they won’t last long anyway.
Storage Options:
If you somehow have leftovers (teach me your self-control), here’s how to store them:
- Fridge: Keep them in an airtight container for up to 3 days.
- Freezer: Not recommended—steak texture changes when frozen.
- Reheating Tips:
- Skillet: Medium heat, quick stir, 2-3 minutes (best method).
- Microwave: 20-30 seconds (be careful, they heat up fast!).
- Oven: 300°F for 5 minutes if reheating a big batch.
Variations and Substitutions:
Want to shake things up? Here are some fun ideas:
- Spicy Garlic Steak Bites – Add cayenne pepper or chili flakes for some heat.
- Garlic Parmesan Steak Bites – Sprinkle with grated Parmesan before serving.
- Herb Butter Steak Bites – Swap parsley for rosemary or thyme.
- Keto-Friendly Option – Skip the brown sugar—it’s just for caramelization!
What to Serve with Garlic Butter Steak Bites?
These are ridiculously versatile. Here’s what to pair them with:
- Mashed Potatoes – Because garlic butter + creamy potatoes = happiness.
- Rice or Quinoa – Soaks up all that buttery goodness.
- Roasted Veggies – A crispy, healthy contrast.
- Crusty Bread – Dunk it in the garlic butter sauce. Trust me.
- Tacos or Wraps – Throw them in a tortilla with some cheese and greens for the best steak tacos ever.
Frequently Asked Questions:
What’s the best cut of steak for this recipe?
Sirloin is budget-friendly and flavorful, but ribeye, filet mignon, or New York strip all work great.
Do I really need butter?
Technically no, but why would you skip butter?! It’s what makes this dish so good.
How do I keep my steak bites from getting tough?
Make sure your pan is hot before adding the steak and don’t overcook them. Medium-rare to medium is the sweet spot.
The Easiest, Most Flavor-Packed Steak Ever
If you want steakhouse-level flavor without the fuss, these Garlic Butter Steak Bites are exactly what you need. They’re quick, easy, and outrageously delicious, making them perfect for busy weeknights, fancy dinners, or just when you need a serious steak fix.
So tell me—how do you like your steak? Are you team medium-rare, or do you like it well-done (gasp)? Drop a comment below—I want to hear all your steak secrets!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Juicy Garlic Butter Steak Bites
Ingredients
- 2 pounds sirloin steak Ribeye or Porterhouse work too - cut into bite-sized cubes
- 4 cloves of garlic minced
- 1 teaspoon salt
- 1/3 c beef broth
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 2 tbsp olive oil
- 1/2 teaspoon brown sugar
- 5 tbsp butter
- 2 tbsp fresh parsley
Instructions
- Heat up some olive oil in a skillet, over high heat.
- Give the steak cubes a sprinkle of salt, pepper, onion powder and brown sugar.
- Sear the steak in the skillet, for 3 minutes until it turns nicely brown.
- Take it off the heat. Add in some garlic, parsley, butter and beef broth.
- Put it back on low heat. Let it simmer for about 4 minutes.
- Serve it up while it's hot.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
