Crescent dough, mozzarella string cheese, pepperoni slices, and Italian seasoning baked into golden perfection. Quick, cheesy, and addicting!
Okay, I’m gonna be real with you—this recipe? It started on a night when I seriously didn’t feel like cooking. You know the ones, where everything feels like too much effort and you’re this close to ordering takeout? Yeah. That night.
I opened the fridge, saw a can of crescent dough, a lonely bag of pepperoni, and a half-used package of string cheese. Cue the lightbulb moment. I rolled up a few, popped them in the oven, and 15 minutes later—bam. Flaky, gooey, pepperoni-stuffed bites of joy. My kid called them “pizza rolls but fancy.” My husband devoured four before I could even sit down. That’s when I knew these Pepperoni Pizza Crescent Rolls had officially earned a spot in the weeknight dinner rotation.
Why You’ll Love This Pepperoni Pizza Crescent Rolls Recipe?
You don’t need a degree in dough-ology for this one. The whole idea is simple—take what you love about pepperoni pizza (the cheese, the meat, the crispy edges) and stuff it into something buttery and pre-made. The crescent rolls do all the heavy lifting for you. Honestly, the oven does most of the work. You just roll, bake, and boom—snack heaven.
It’s perfect for picky eaters, spontaneous movie nights, or when you want to feel like you cooked without actually, you know, cooking.
Ingredient Notes:
Before we get into the how-to, let’s chat about the good stuff:
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Refrigerated Crescent Roll Dough: 8 flaky triangles of pre-portioned genius. Bless you, Pillsbury.
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Pepperoni Slices: Go classic, or spice it up with turkey or spicy versions. You’ll need about 3–4 per roll.
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Mozzarella String Cheese: Half a stick per roll = the perfect amount of gooey pull.
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Olive Oil or Melted Butter: For that golden, bakery-style finish.
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Italian Seasoning: Gives it that “pizzeria vibes” touch. Add a little extra if you’re feeling bold.
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Pizza Sauce (Optional but Highly Recommended): Dunking is not optional in this house, but you do you.
How To Make Pepperoni Pizza Crescent Rolls?
Step 1: Preheat the Oven
Heat things up to 375°F. Line your baking sheet with parchment paper unless you’re into scraping cheese off the pan later. (Been there. No thanks.)
Step 2: Fill and Roll
Pop that crescent roll can (don’t jump when it pops—it gets me every time), separate the triangles, and start layering. A few pepperoni slices on the wide end, followed by half a string cheese.
Step 3: Roll ‘Em Tight
Roll from the wide end toward the point, tucking all that melty goodness inside. You’ll end up with adorable pizza-stuffed crescents.
Step 4: Dress to Impress
Brush the tops with a little olive oil or melted butter and sprinkle on some Italian seasoning. Now they look as good as they’re gonna taste.
Step 5: Bake
Into the oven they go for about 12–15 minutes. You’re looking for golden brown and slightly bubbling at the seams.
Step 6: Serve + Dip
Let them cool for a hot second (literally—don’t burn your tongue like I did), then dunk them in warm pizza sauce and try not to eat them all yourself.
Want To Save This Recipe?
Storage Options:
Let’s pretend you didn’t eat the entire batch in one sitting. Cool completely and pop them in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven or air fryer to keep the crisp—microwave works in a pinch, but the texture won’t be quite the same.
Variations and Substitutions:
You can absolutely riff on this. Here’s how:
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Cheese Swap: Cheddar, provolone, or spicy pepper jack. Go wild.
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Meat Options: Salami, ham, or cooked sausage crumbles are chef’s kiss.
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Veggie Time: Add sautéed mushrooms, bell peppers, or jalapeños for some flair.
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Dough Swap: Biscuit dough works, puff pastry is next-level buttery.
What to Serve with Pepperoni Pizza Crescent Rolls?
Because yes, these rolls deserve some sides:
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Pizza Sauce: Obvious choice, but still worth shouting out.
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Garlic Butter Dip: For when you want to feel like you’re at a fancy pizza joint.
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Side Salad: To pretend you’re being healthy. It’s all about balance, right?
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Soup: Tomato basil pairs beautifully. It’s like a cozy little pizza hug in a bowl.
Frequently Asked Questions:
Can I prep these ahead of time?
Totally! Assemble them a few hours ahead, pop in the fridge, and bake when you’re ready. They’re perfect party food this way.
Can I freeze them?
Yep. Bake first, let them cool, then freeze in a zip-top bag. Reheat in the oven so they don’t turn soggy.
Can I make them bigger or smaller?
Sure! You could even cut the dough in half for bite-size versions. Just reduce the bake time a bit.
If you’re looking for a recipe that delivers on cheesy, salty, buttery deliciousness with zero fuss, this Pepperoni Pizza Crescent Rolls Recipe is your new best friend. It’s part pizza, part crescent magic, and totally irresistible. Whether you serve it as a snack, dinner, or midnight craving-fix—it’s gonna be a hit.
Now go on. Grab that dough can, roll up some happiness, and tell me… are you team extra cheese or all about that dip?
Let’s chat in the comments—I wanna hear your twists!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Pepperoni Pizza Crescent Rolls Recipe
Ingredients
- 1 8-ounce can refrigerated crescent roll dough
- 24 to 32 slices pepperoni
- 4 mozzarella string cheese sticks halved crosswise
- 1 tablespoon olive oil or unsalted butter melted
- 1 teaspoon Italian seasoning
- Pizza sauce for serving (optional)
Instructions
Preheat the Oven
- Begin by preheating the oven to 375°F (190°C). Line a standard baking sheet with parchment paper for ease of cleanup and to prevent sticking.
Prepare the Dough
- Carefully unroll the crescent roll dough and separate it along the perforated lines into eight individual triangles.
Assemble the Rolls
- Place three to four slices of pepperoni on the wider end of each crescent triangle. Position half of a mozzarella string cheese stick on top of the pepperoni.
Roll the Dough
- Starting at the wide end, gently roll each triangle toward the narrow point, enclosing the filling completely and forming a crescent shape. Position each roll seam-side down on the prepared baking sheet.
Brush and Season
- Using a pastry brush, lightly coat the tops of each roll with the olive oil or melted butter. Sprinkle the Italian seasoning evenly over all the rolls.
Bake
- Transfer the baking sheet to the oven and bake for 12 to 15 minutes, or until the crescent rolls are golden brown and the cheese is beginning to melt at the edges.
Serve
- Remove the rolls from the oven and allow them to cool for several minutes. Serve warm with a side of pizza sauce for dipping, if desired.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
