Parmesan Crusted Chicken – Prepare to indulge your taste buds, with this mouthwatering recipe for Parmesan Crusted Chicken. It’s a blend of tender chicken breasts coated in a golden layer made from a combination of Parmesan cheese and breadcrumbs. In 40 minutes you’ll have a dish that is sure to become a favorite among your loved ones.
The first time I made this Parmesan Crusted Chicken, the enticing aroma filled the kitchen. Drew my family to the table with anticipation. Even my critical husband couldn’t resist diving in. The combination of flavors and textures had him going back for seconds. Guess what? My picky child, who has the ability to detect vegetables devoured it without any hesitation. This recipe is not about cooking; it’s about creating family moments over a delicious meal.
What makes this Parmesan Crusted Chicken truly exceptional?
What makes this Parmesan Crusted Chicken truly exceptional is the balance between the Parmesan cheese and crispy breadcrumbs. When they come together they create a crust that seals in all the goodness of the chicken resulting in each bite bursting with flavor. Moreover, the simplicity of preparation and minimal ingredients make it an ideal choice, for busy weeknights or even special dinner gatherings.
What You Need To Make This Parmesan-Crusted Chicken Recipe?
Chicken Breasts: For this recipe, it’s crucial to pick high-quality chicken breasts. Make sure to choose ones that are boneless and skinless to achieve a tender and juicy outcome. Thicker cuts work best as they can withstand the baking process without drying out. If possible opt, for free-range chicken for a flavorful and ethical choice.
Kosher Salt and Coarse Ground Black Pepper: When it comes to flavor kosher salt and coarse ground black pepper play a role in this dish. The larger crystals of kosher salt help season the chicken evenly while the coarse ground black pepper adds warmth. Together they enhance the taste of the chicken without overpowering its star quality.
Olive Oil: Olive oil is more than a cooking medium; it carries its distinct flavor. The richness of olive oil coats the chicken helping the salt and pepper stick while imparting a note to each bite. For results use high-quality extra virgin olive oil.
Shredded Parmesan Cheese: Opting for Parmesan cheese of the granulated variety can make all the difference. Shredded cheese adds texture and melts beautifully creating a layer that envelops the chicken. The nutty and salty notes of Parmesan elevate the flavor profile of this dish.
Panko Breadcrumbs: Panko breadcrumbs are the key to achieving a captivating crunch in your crust. These Japanese-style breadcrumbs have a coarser and lighter texture compared to traditional ones. They give your dish a crispy layer that beautifully complements the juicy chicken inside.
Steps To Make Parmesan-Crusted Chicken:
Step 1: Preheat your oven to a warm and inviting 300°F (150°C) in order to slowly bring out the flavors.
Step 2: Season the chicken breasts with a combination of kosher salt, coarse ground black pepper, and a drizzle of olive oil. Massage these flavors into the chicken for an even coating.
Step 3: In a bowl combine the panko breadcrumbs, with the shredded Parmesan cheese. This pairing will add a touch of perfection to your dish.
Step 4: Firmly press each chicken breast into the mixture of Parmesan and breadcrumbs ensuring they are fully coated like you’re creating a culinary masterpiece.
Step 5: Arrange the chicken on a baking pan. Place them in the preheated oven. Allow them to bake for 30 to 35 minutes giving them a flip halfway through using a reliable spatula.
Step 6: As the oven works its magic transforming your chicken into a symphony of tantalizing flavors and textures prepare yourself to be enchanted by its aroma.
Improve the flavor of your Parmesan Crusted Chicken by adding a touch of freshness to your olive oil. Start by warming the olive oil in a pan over low heat. Introduce sprigs of rosemary, thyme, or any herbs that you prefer into the oil and allow them to infuse for a few minutes. This step gives a fragrant herbal essence to the oil which perfectly complements the scrumptious Parmesan crust. Remember to strain the oil before using it to coat the chicken and witness how this simple addition elevates your dish to a level of flavorful refinement.
Frequently Asked Questions:
Can I use regular breadcrumbs instead of panko?
Regular breadcrumbs can work as an alternative to panko if you don’t have any on hand. However, it’s important to note that panko adds a crunchiness that you might miss with breadcrumbs.
My family loves extra cheese. Can I increase the Parmesan?
Absolutely! If your family loves cheese go ahead. Sprinkle some shredded Parmesan on top before baking. This will give you a cheesier and indulgent experience.
Can I prepare the chicken ahead of time?
While it’s always best to enjoy the chicken fresh you can definitely prepare it hours ahead of time. Simply refrigerate the chicken. Then bake it when you’re ready. This way you can still savor all the flavors without feeling rushed or overwhelmed.
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!