Parmesan Crusted Chicken
Experience the flavors of Parmesan Crusted Chicken. Juicy chicken breasts enveloped in a combination of Parmesan cheese and crunchy breadcrumbs resulting in a harmonious blend of flavors and textures that is truly irresistible.
4 Servings
Ingredients
- 4 chicken breasts 6 oz pieces
- 1/2 tsp kosher salt
- 1/2 tsp coarse ground black pepper
- 1/4 cup olive oil
- 1 cup Parmesan cheese shredded
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 300°F (150°C).
- Take the chicken breasts. Sprinkle them with 1/2 tsp of salt 1/2 tsp of coarse ground black pepper and a drizzle of olive oil. Make sure the seasoning is evenly distributed on each piece.
- In a bowl mix together 1 cup of shredded Parmesan cheese and 1 cup of panko breadcrumbs.
- Coat each chicken breast, with the Parmesan and breadcrumb mixture making sure they are fully covered.
- Arrange the chicken breasts on a baking pan. Place them in the preheated oven for approximately 30 to 35 minutes. Carefully flip them halfway through using a spatula.
- Once cooked to perfection indulge in the deliciousness of your baked Parmesan Crusted Chicken. Enjoy!
Notes
To make this recipe gluten free you can use your favorite brand of gluten-free breadcrumbs instead of panko breadcrumbs. You can find gluten breadcrumbs, in grocery stores or make them at home using gluten free bread. Enjoy the flavors of Parmesan Crusted Chicken without worrying about any issues, with gluten. You won't have to compromise on taste or texture!