Pancake Sausage Balls made with sausage, biscuit mix, and cheddar cheese. Easy, cheesy, and perfect for breakfast, brunch, or snack time.
I still remember the first time I made these. It was Christmas morning, which, if you know my family, is chaos central. Kids everywhere, wrapping paper flying like confetti, coffee barely kicking in… and someone inevitably asking, “When’s breakfast?” at exactly the wrong moment.
Sound familiar? Yeah.
So, in my pre-caffeinated desperation, I threw together Pancake Sausage Balls. Why? Because they looked easy, didn’t require flipping pancakes (thank goodness), and honestly… I was hoping they’d keep everyone busy for five minutes.
And guess what? Total hit. The kids inhaled them. The adults asked for the recipe. And me? I sat down, finally drank my coffee while it was still warm, and thought — well, these are going in the permanent rotation.
Now? They’re our non-negotiable holiday breakfast. But honestly, we don’t limit them to December anymore. Lazy Sunday brunch? Yep. Game day snack? Oh yes. Random Wednesday dinner when I don’t feel like cooking? Absolutely.
These little cheesy, savory bites are always there for me… unlike my alarm clock.
Why You’ll Love This Pancake Sausage Balls Recipe?
Alright, let’s talk about why these are such a win. Besides the fact that they basically make themselves.
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Only 3 ingredients. Not even kidding.
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Super hands-off. Mix, roll, bake, done.
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Ridiculously addictive. You will go back for seconds… and thirds.
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Versatile. Breakfast? Snack? Party app? They wear many hats.
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Crowd-pleaser. Even picky eaters can’t say no to these.
They check all the boxes. Easy? Check. Cheesy? Double check. Gone in ten minutes? Yep.
Ingredient Notes:
Let’s break down the stars of this show. It’s only three ingredients, but they matter.
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Ground Pork Sausage (room temp): Trust me — room temp is crucial. Cold sausage? Nightmare to mix. Warm sausage? Smooth sailing.
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Biscuit Baking Mix: Bisquick or whatever brand you love. This holds everything together and gives that fluffy pancake-y bite.
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Sharp Cheddar Cheese: Go sharp. Mild is fine, but sharp gives it that punch. You want the punch.
Bonus tip? You can jazz them up with garlic powder, herbs, or even a splash of maple syrup for sweet-savory vibes. But honestly… they’re amazing straight up.
How To Make Pancake Sausage Balls?
Don’t worry. I’ve made these half-asleep and still nailed it. You got this.
Step 1: Preheat that oven. 350°F. Standard stuff.
Step 2: Mix the sausage and biscuit mix in a big bowl. Hands only. Seriously. Spoons don’t cut it here — get in there and squish. Kinda therapeutic, honestly.
Step 3: Add the shredded cheese. Keep mixing until everything’s evenly combined. It’ll be sticky and a little annoying. That’s normal.
Step 4: Roll into balls. About walnut-sized. If they’re bigger or smaller, who cares? This is homemade, not a science experiment.
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Step 5: Line ’em up on your baking sheet. They won’t spread much, so don’t stress about spacing.
Step 6: Bake for 20-25 minutes. Golden brown = done. Bonus points if you manage to let them cool before popping one straight into your mouth. I never do.
Storage Options:
I’ll be honest. Leftovers are rare in my house. But in case you somehow don’t eat them all:
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Fridge: Store in an airtight container up to 4 days.
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Freezer: Yep. Freeze them after baking and cooling. Perfect for emergency snacks.
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Reheat: Microwave for speed, oven for that crispy edge revival.
Variations and Substitutions:
You don’t have to stick with the classic. Here’s how to switch things up:
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Different cheeses: Pepper Jack, Colby Jack… go wild.
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Add-ins: Bacon crumbles, chopped jalapeños, herbs. You name it.
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Turkey sausage: For a lighter version.
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Pancake mix instead of biscuit mix: If that’s what you’ve got, it works.
The beauty of these? They’re super forgiving. You can totally wing it.
What to Serve with Pancake Sausage Balls?
Sure, they’re awesome alone, but pairing them makes it even better:
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Maple syrup: Sweet and savory heaven.
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Spicy mustard or ranch: For a little kick.
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Eggs and fruit: Make it a full brunch spread.
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Game day snacks: Serve alongside chips, dips, and wings. Perfect fit.
Or just grab them straight off the tray. (Yep. Been there. No shame.)
Frequently Asked Questions:
Do they freeze well?
Yes! Bake, cool, freeze. Just reheat when cravings strike.
What if I don’t have biscuit mix?
You can use pancake mix in a pinch. A little sweeter, but still works.
Do I really need sharp cheddar?
Look… you can use mild, but sharp makes them extra good. Highly recommend.
And that’s it — Pancake Sausage Balls in all their easy, cheesy glory. Whether you make them for Christmas morning, lazy weekends, or honestly just because you want to snack on something cozy and delicious, they’ll never disappoint.
What’s YOUR favorite dip for these? Maple syrup, spicy mustard, or something totally wild? Tell me below — I wanna know!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Pancake Sausage Balls
Ingredients
- 1 pound ground pork sausage at room temperature
- 2 cups biscuit baking mix
- 1 pound sharp cheddar cheese shredded
Instructions
Prepare the Oven
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Combine the Ingredients
- In a large mixing bowl, combine the ground pork sausage and the biscuit baking mix. Using your hands, gently mix until the ingredients are well blended and a uniform mixture forms.
Incorporate the Cheese
- Add the shredded sharp cheddar cheese to the sausage mixture. Continue mixing until the cheese is evenly distributed throughout the dough.
Shape the Mixture
- Form the mixture into small balls approximately the size of a walnut. Aim for about 30 sausage balls for even cooking. Arrange them on the prepared baking sheet, leaving a little space between each one.
Bake the Sausage Balls
- Place the baking sheet in the preheated oven. Bake for approximately 20 to 25 minutes, or until the sausage balls are golden brown and the sausage is thoroughly cooked.
Cool and Serve
- Remove the sausage balls from the oven and allow them to cool slightly before serving. Serve warm for best flavor and texture.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
