Skip the coffee shop and make your own Copycat Starbucks Egg Bites with just eggs, cottage cheese, bacon, and gruyere. So easy, so creamy!
A couple years ago, I was deep in my Starbucks phase—like, I had a favorite barista and they knew my name (and order). I wasn’t even going for the coffee anymore—it was the egg bites that kept me coming back. You know the ones. Warm, fluffy, slightly smoky from the bacon, and so ridiculously creamy they almost melt before you chew.
But listen—$5 for two bites? I started doing the math one sleepy Monday and nearly dropped my overpriced latte. That’s when I thought, there’s no way these are hard to make at home. Spoiler: they’re not. Actually, they’re shockingly easy, and dare I say… better?
Why You’ll Love This Copycat Starbucks Egg Bites Recipe?
First off, these aren’t just scrambled eggs in a muffin tin. No, no. These are next-level fluffy, thanks to one little secret weapon: cottage cheese. It gives the bites that signature soft texture and just enough creaminess to feel indulgent without being heavy.
And the bacon? Oh, it’s there. Crispy, salty, perfect. Plus gruyere cheese, which is like the rich cousin of regular cheese—melty and nutty and chef’s kiss. Bake them in a little steam bath and boom—you’ve got bites that are 100% copycat, minus the price tag and drive-thru.
Ingredient Notes:
Let’s chat about what goes into this little breakfast miracle. It’s just a few ingredients, but each one does some heavy lifting.
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Eggs (9 of them!) – The base. Obviously. Don’t skimp, and go with large eggs for the best ratio.
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Cottage Cheese (1½ cups) – This is the magic. I know, it sounds weird, but it makes them so soft and custardy. I use full-fat, but you do you.
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Salt (just a teaspoon) – Balances everything and brings out the flavor. Don’t skip it.
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Bacon (6 strips, cooked) – You could use turkey bacon or even chopped ham, but I love the classic crispy pork version here.
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Gruyere Cheese (2/3 cup shredded) – Fancy but worth it. Melts beautifully and has that rich, nutty flavor. Sharp cheddar works in a pinch.
How To Make Copycat Starbucks Egg Bites?
You don’t need a sous vide. You don’t need an espresso machine humming in the background. Just your oven, a muffin tin, and maybe a podcast to keep you company while they bake.
Step 1. Preheat and prep:
Crank your oven to 350°F. Grease a muffin tin (or use silicone cups if you’re one of those organized people). Cook the bacon if you haven’t already—6 strips, crispy, then cut each in half. Try not to eat one. (I failed.)
Step 2. Blend the base:
Toss 9 eggs, 1½ cups of cottage cheese, and 1 teaspoon of salt into your blender. Blend until totally smooth and a little frothy. It’ll look almost too thin, but trust the process.
Step 3. Fill your muffin tin:
Place half a strip of bacon in the bottom of each cup. Sprinkle a bit of gruyere on top, then pour in the egg mixture. Fill each cup about ¾ of the way full.
Step 4. Create your steam bath:
This is key. Place a baking dish filled with boiling water on the bottom rack of your oven. Then pop your muffin tin on the rack above. It’s low-tech sous vide, and it makes a huge difference in texture.
Step 5. Bake:
Let them bake for about 25 minutes, or until they’re puffed and just barely golden around the edges. Take them out, let them cool for a few minutes, then gently pop them out and marvel at your work.
Want To Save This Recipe?
Storage Options:
You’re meal-prepping, right? Good call.
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Fridge: They’ll keep in an airtight container for up to 4 days. Just reheat in the microwave for 30 seconds with a damp paper towel on top.
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Freezer: Wrap them individually in plastic wrap and freeze in a bag. When you need one, thaw overnight or microwave from frozen (add a little time).
They make rushed mornings so much better. I’ve even eaten one cold in the car—don’t judge.
Variations and Substitutions:
Feeling experimental? These egg bites are flexible.
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Swap the bacon: Turkey bacon, ham, veggie sausage… or skip it for a meatless version.
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Try a different cheese: Pepper jack (for spice), mozzarella (for mildness), or feta (for tang).
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Add veggies: Sautéed spinach, diced bell peppers, or mushrooms add a fresh kick. Just make sure they’re cooked and not watery.
Honestly, once you get the base down, it’s your playground.
What to Serve with Copycat Starbucks Egg Bites?
These are great solo, but you can definitely turn them into a full breakfast spread. Here’s what I love pairing them with:
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A slice of toast or a toasted English muffin
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A little fruit on the side—berries or a banana
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A drizzle of hot sauce or sriracha if you’re into heat
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A giant mug of coffee (Starbucks-style, minus the line)
Frequently Asked Questions:
Can I make these with just egg whites?
Totally. Use 12 egg whites to replace the 9 whole eggs. They’ll be lighter, but still super tasty.
Do I really need the steam bath?
I mean, no one’s gonna stop you from skipping it. But it really makes them ultra-fluffy and soft. I highly recommend it.
Is cottage cheese really necessary?
Yes. Yes. Yes. It’s what gives them that silky, soufflé-like texture. You won’t even taste it—I promise.
So there you go! Fluffy, cheesy, smoky bites of morning joy. If you’re anything like me, you’ll make a batch and then immediately start thinking about making another.
Let me know how yours turn out—or what wild combo you try next. I’m always up for an egg bite brainstorm!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Copycat Starbucks Egg Bites
Ingredients
- 9 large eggs
- 1 and 1/2 cups cottage cheese
- 1 teaspoon salt
- 6 strips cooked bacon
- 2/3 cup shredded gruyere cheese
Instructions
- First, preheat your oven to 350°F. Make sure to grease a muffin tin. Cook 6 strips of bacon. Cut each one in half.
- Next in a blender combine 9 eggs, 1 and 1/2 cups of cottage cheese and 1 teaspoon of salt until the mixture is smooth.
- Now place half a strip of bacon in each slot of the muffin tin. Add 2/3 cup of shredded gruyere cheese. Pour the egg mixture evenly into each slot.
- To create a steam bath effect place a baking sheet filled with boiling water on the rack of your oven. Carefully put the muffin tin on the rack.
- Bake everything for 25 minutes. Once they are done baking allow them to cool slightly before removing the egg bites, from the tin. Now you can enjoy your breakfast inspired by Starbucks!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
