Hawaiian Shoyu Chicken – Experience the flavors of Hawaiian Shoyu Chicken with this recipe. The combination of succulent chicken thighs savory soy sauce and fragrant spices makes this dish a must-try. With 5 minutes of preparation and 30 minutes of cooking time, you’ll have a meal that serves 5 people. Immerse yourself in the essence of cuisine, with this main course.
The first time I prepared Hawaiian Shoyu Chicken, the enticing aroma filled my kitchen. Transported me to the streets of Hawaii. My husband and child couldn’t resist the fragrance. As they took their first bite their faces lit up with joy. This recipe quickly became a favorite in our family regularly gracing our dinner table.
What makes this Hawaiian Shoyu Chicken truly special?
Embark on an adventure with our Flavorful Hawaiian Shoyu Chicken. This recipe boasts a 5-minute preparation time. Only takes 30 minutes to cook resulting in a delectable experience for 5 servings. The harmonious combination of low-sodium soy sauce, brown sugar, garlic and ginger creates an explosion of flavors that elevate the chicken thigh. Versatile for any occasion this dish effortlessly transitions from weekday dinners, to weekend gatherings.
Our Hawaiian Shoyu Chicken is truly special offering a hassle-free experience, with its easy preparation, incredible flavor and versatility. It’s the choice, for anyone looking to embark on a convenient food adventure.
What You Need To Make This Hawaiian Shoyu Chicken Recipe?
Chicken Thighs (Bone-In and Skin-On): Imagine these chicken thighs as the superheroes of our dish—bone-in for that extra boost of flavor, and skin-on to lock in juiciness. It’s like they’re wearing capes, ready to save your taste buds.
Low Sodium Soy Sauce: This isn’t just any soy sauce; it’s the unsung hero that brings a wave of umami without overwhelming your senses. It’s like a trustworthy sidekick, always there to enhance the team’s dynamics.
Water: H2O, the unsung backstage hero. It’s the quiet supporter, ensuring all the flavors harmonize and dance together. It’s like the conductor in our flavor orchestra, keeping everything in sync.
Brown Sugar (Packed): Brown sugar isn’t just sweet; it’s the heartthrob of our dish. Packed with sweetness and depth, it’s the romantic lead that balances the savory notes, creating a love story in every bite.
Garlic and Ginger (Minced): These two are the dynamic duo, the inseparable best friends of our culinary tale. Minced and ready to infuse their aromatic charm, they add layers of complexity that make our dish truly special.
Yellow Onion (Minced): The unsung poet of our recipe, the minced yellow onion adds a subtle yet impactful note, like a well-crafted verse that lingers on your palate.
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Crushed Red Pepper Flakes: Meet the spice enthusiast of our ensemble. These flakes are the rebels, adding a kick that’s rebellious yet harmonious—a culinary rebellion in every bite.
Steps To Make Hawaiian Shoyu Chicken:
Step 1: In a bowl or ziplock bag mix together the chicken thighs, soy sauce, water, brown sugar, minced garlic, ginger, onion, and crushed red pepper flakes. Let the flavors blend by marinating overnight.
Step 2: Preheat your oven to a warm 375 degrees. Put the chicken in a baking pan. Bake for about 30 to 35 minutes or until it reaches an internal temperature of 165 degrees. The excitement builds as the delicious aromas fill your kitchen—get ready, for a meal!
Tip:
Enhance your Hawaiian Shoyu Chicken experience by embracing the art of marination. While the recipe is already fantastic, with a soak for an explosion of flavors let the chicken dance, in the marinade overnight. This extended marination not only makes the chicken tender. Also allows all the ingredients to blend harmoniously transforming your dish into a culinary masterpiece. It’s the touch of time that elevates a meal to an unforgettable one. So resist the urge to hurry and let time become your ally in creating flavors. Your taste buds will surely appreciate it.
Frequently Asked Questions:
Can I use boneless chicken thighs for this recipe?
Although using thighs with bones and skin adds flavor you can definitely use boneless thighs. Just make sure to adjust the cooking time accordingly.
Can I grill instead of baking?
Absolutely! Grilling will give a smoky taste. Just make sure the chicken reaches the recommended temperature.
Can I freeze the marinated chicken for later?
Of course! You can freeze it in an airtight container. When you’re ready to cook thaw it overnight in the refrigerator, for the best results.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Hawaiian Shoyu Chicken
Ingredients
- 5 chicken thighs bone-in and skin-on
- 3 tbsp low sodium soy sauce
- 2 tbsp water
- 1/4 c brown sugar packed
- 2 cloves garlic minced
- 1 tbsp ginger minced
- 1/2 yellow onion minced
- 1/4 tsp crushed red pepper flakes
Instructions
- Combine the following ingredients, in a bowl; 3 tablespoons of soy sauce, 2 tablespoons of water 1/4 cup of packed sugar, minced garlic, minced ginger minced yellow onion and 1/4 teaspoon of crushed red pepper flakes.
- Next add bone-in chicken thighs with the skin-on, to the mixture. Let them marinate overnight for a result.
- Preheat your oven to 375°F.
- Place the chicken in a baking pan. Bake it for approximately 30 to 35 minutes or until it reaches an internal temperature of 165°F ensuring it is fully cooked.
- Finally savor the flavors of your Hawaiian Shoyu Chicken!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
