Almond Cherry Cookies – Experience the pleasure of savoring the flavors of Almond Cherry Cookies, an exquisite treat that combines the richness of almonds, with the irresistible sweetness of maraschino cherries. These cookies are a manifestation of taste and are bound to become a beloved addition to your baking repertoire. Get ready to embark on an adventure that guarantees to gratify your cravings for something sweet.
I can still vividly recall the first time I baked these Almond Cherry Cookies. The entire kitchen was enveloped in an aroma of almonds and cherries. As soon as those cookies emerged from the oven my husband and child couldn’t resist sneaking a little taste. Their faces instantly lit up with joy. It quickly became a family favorite. Now I’m thrilled to share this recipe with you hoping it brings as much happiness into your home as it does to mine.
What makes these Almond Cherry Cookies truly special?
Savor the harmony found in each bite of these Almond Cherry Cookies, where the delectable nuttiness derived from ground silvered almonds seamlessly merges with the tantalizing sweetness emanating from maraschino cherries. These cookies effortlessly embody an air of effortless elegance while offering a flavor profile that defies their preparation method—making them an enchanting choice for both novices and seasoned bakers alike. Versatility is at its core as these cookies have the power to infuse joy into any occasion whether it’s a gathering or simply treating your loved ones on an evening, at home.
Enhance your baking skills with this recipe that guarantees not only a delicious treat but also an aesthetically pleasing experience, by incorporating eye-catching red decorating sugar. Almond Cherry Cookies go beyond being a recipe; they embody a blend of flavors that will leave a memorable impact.
What You Need To Make This Almond Cherry Cookies Recipe?
Butter: Softened butter is, like a hero adding a velvety texture to every bite that simply melts in your mouth. It’s essential to ensure the butter is perfectly soft to create a symphony of flavors.
Maraschino cherries: Never underestimate the magic that lies within a jar of cherries. These halved cherries, nestled within each cookie bring bursts of fruity delight. And let’s not forget about that teaspoon of reserved cherry juice – it’s the ingredient that turns a cookie into an unforgettable one.
Silvered almonds: Ground silvered almonds give these cookies a crunch that takes them to a whole new level. The combination of chewy and crunchy textures will keep you reaching for just one more.
Red Decorating Sugar: Red Decorating Sugar isn’t just for looks; it adds that touch of festivity. Watch as your cookies transform into jewels making them as appealing as they are delicious.
Steps To Make Almond Cherry Cookies:
Step 1: Preheat your oven to 375 degrees Fahrenheit.
Step 2: In a bowl mix together softened butter, powdered sugar, and vanilla until it becomes a mixture.
Step 3: In another bowl combine flour, salt, and ground almonds. Blend the mixture into the butter mixture.
Step 4: To shape each cookie take a tablespoon of dough. Create a hollow, in the center. Place half of a cherry in the hollow. Fold the dough over the cherry to form a ball shape and slightly flatten it. Put it on a baking sheet lined with parchment paper.
Step 5: Bake at 375 degrees for 8 to 9 minutes. Until you notice the edges turning golden brown. Take them out of the oven. Let them cool.
Step 6: In a bowl mix sugar, cherry juice, and almond extract to make frosting. Add milk to achieve a consistency for dipping. Dip the tops of the cookies, into the icing and flip them over. Place them on a wire rack. Sprinkle some sugar on top for an added touch.
Tip:
To add a touch of almond delight you can enhance the flavor by toasting the sliced almonds before grinding them. Just spread the almonds evenly on a baking sheet. Place them in a preheated oven set to 350 degrees F for 5 to 7 minutes until they turn golden brown and release a delightful fragrance. This simple step elevates the taste infusing the cookies with a warmth that brings them to a whole new level of indulgence. Your taste buds will definitely appreciate this added hint of almond perfection!
Frequently Asked Questions:
Can I use a different type of nut in place of silvered almonds?
While silvered almonds give these cookies their texture you have the freedom to experiment with nuts, like pecans or walnuts for a personalized twist.
Can I make these cookies ahead of time?
Absolutely! These cookies can be stored well in an airtight container. You can even freeze them for a longer shelf life. Just remember to thaw them before serving.
Can I skip the frosting?
The frosting adds a touch of sweetness. If you prefer a less sweet option feel free to omit it. The cookies are equally delicious, on their own.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Almond Cherry Cookies
Ingredients
- 3/4 c silvered almonds ground
- 1 c butter softened
- 3/4 c powdered sugar
- 1 tsp vanilla extract
- 2 1/4 c all-purpose flour
- 1/4 tsp salt
- 8 oz jar maraschino cherries halved, 1 tbsp juice reserved
- Red Decorating Sugar
Frosting:
- 2 c powdered sugar
- 1 tbsp maraschino cherry juice
- 1 tsp almond extract
- 2-3 tbsp milk
Instructions
- Let's make the dough; In a bowl combine softened butter, powdered sugar and vanilla until it becomes smooth.
- Next in another bowl mix together flour, salt and ground almonds. Add this mixture to the butter blend.
- Now it's time to form the cookies: Take a tablespoon of dough. Create an indentation, in the center. Place half of a cherry into this pit. Fold the dough over to form a ball shape. Gently flatten it slightly. Place it on a baking sheet.
- Preheat your oven to 375°F. Bake the cookies for 8 to 9 minutes until the edges turn golden brown. Once baked allow them to cool down.
- While waiting for the cookies to cool let's make some delicious frosting; Mix sugar with cherry juice and almond extract. Add milk until you achieve a dipping consistency.
- To frost and decorate the cookies: Dip each cookie, into the icing so that only their tops are coated. Then flip them over. Sprinkle some sugar on top for an extra touch of sweetness. Now you can enjoy these Almond Cherry Cookies!
Notes
