Hawaiian Shoyu Chicken
Embark, on a journey with our Hawaiian Shoyu Chicken—a harmonious blend of flavors that transports you to the sun-drenched beaches of Hawaii. Imagine tender chicken thighs, soaked in a combination of soy sauce, ginger and garlic then baked to a golden hue. Each mouthful tells a tale—of richness a touch of sweetness and a gentle kick from red pepper flakes. The bone-in skin-on thighs bring a succulence and complexity that turn this dish into an exploration. It's not just a recipe; it's an invitation to savor the essence of Hawaiian cuisine—an experience that lingers on your taste buds long after the final morsel. Aloha, to all you flavor enthusiasts there!
5 Servings
Ingredients
- 5 chicken thighs bone-in and skin-on
- 3 tbsp low sodium soy sauce
- 2 tbsp water
- 1/4 c brown sugar packed
- 2 cloves garlic minced
- 1 tbsp ginger minced
- 1/2 yellow onion minced
- 1/4 tsp crushed red pepper flakes
Instructions
- Combine the following ingredients, in a bowl; 3 tablespoons of soy sauce, 2 tablespoons of water 1/4 cup of packed sugar, minced garlic, minced ginger minced yellow onion and 1/4 teaspoon of crushed red pepper flakes.
- Next add bone-in chicken thighs with the skin-on, to the mixture. Let them marinate overnight for a result.
- Preheat your oven to 375°F.
- Place the chicken in a baking pan. Bake it for approximately 30 to 35 minutes or until it reaches an internal temperature of 165°F ensuring it is fully cooked.
- Finally savor the flavors of your Hawaiian Shoyu Chicken!
Notes
Embark on a gluten-free culinary voyage with our Hawaiian Shoyu Chicken! To ensure this flavorful adventure suits gluten-free lifestyles, opt for a certified gluten-free soy sauce. The magic lies in the marinade—let those gluten-free soy sauce droplets mingle with ginger, garlic, and brown sugar for an enchanting dance of flavors. A symphony of tastes awaits, constructing this dish not just a gluten-free charm but a festivity of myriad palates.