Funfetti cake mix, eggs, oil, sprinkles, and powdered sugar make these quick, colorful Funfetti Cake Mix Cookies. Easy, fun, and done in no time!
So… wanna know something ridiculous?
I didn’t plan to make Funfetti Cake Mix Cookies. Not even a little. Actually, I was on a cleaning kick (you know, one of those rare bursts of motivation?) when I found a dusty box of Funfetti cake mix wedged behind my slow cooker. Real talk — I didn’t even remember buying it. Sound familiar?
Anyway, it was 8 PM. I was tired. The idea of making cookies from scratch? Laughable. But somehow, tossing cake mix into a bowl with eggs and oil sounded doable. Add some sprinkles for good measure — obviously — and suddenly I was committed.
By 8:20? I had soft, colorful cookies cooling on my counter and a huge grin on my face. Were they perfectly uniform? Nope. Did I care? Also nope. They tasted amazing. Slightly chewy, sweet, with that unmistakable Funfetti vibe that makes you feel like you’re five again at a birthday party with paper hats and Capri Suns.
Sometimes the best recipes aren’t planned. They’re just… there when you need them.
Why You’ll Love This Funfetti Cake Mix Cookies Recipe?
Look, I’m not gonna pretend these are some fancy, “wow your foodie friends” type cookies. Nope. These are easy, no-stress, “I want cookies now but don’t wanna measure flour” kind of cookies.
And that’s exactly why they’re perfect.
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Insanely easy. No mixer. One bowl. Stir and done.
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Fast. From “craving hits” to “cookie in hand” in under 30 minutes. That’s impressive.
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Fun. Sprinkles make everything better. That’s not opinion, that’s fact.
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Versatile. Add what you want, skip what you don’t. No cookie police here.
Also — and I feel like this is important — they just feel happy. Like the baking equivalent of listening to your favorite nostalgic playlist. You get me?
Ingredient Notes:
This isn’t one of those mile-long lists that make you immediately close the recipe tab. Promise. Here’s all you need for Funfetti Cake Mix Cookies:
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Funfetti Cake Mix (1 box, 15.25 oz)
I use Pillsbury. You can use whatever brand, but make sure it has those colorful bits. Otherwise… is it even Funfetti? -
Eggs (2 large)
Room temp? Sure, if you remember. Honestly, I usually don’t and it’s fine. -
Vegetable Oil (1/3 cup)
Nothing fancy here. Whatever neutral oil you’ve got works. -
Confectioners’ Sugar (1/3 cup)
For rolling. Makes them pretty and adds that subtle sweetness. -
Rainbow Sprinkles (5 tablespoons-ish)
Honestly? I just eyeball it. It’s sprinkles. Go wild.
That’s it. If you bake often, odds are you’ve got all of this already.
How To Make Funfetti Cake Mix Cookies?
Step 1: Preheat the oven.
375°F. Get it going so it’s hot and ready when you are.
Step 2: Mix the dough.
Dump the cake mix, eggs, and oil into a big bowl. Stir until it’s a thick dough. It’ll look a little sticky and that’s normal. If you’re questioning it, you’re doing it right.
Step 3: Sugar and sprinkle prep.
In another small bowl, mix the confectioners’ sugar and sprinkles. This part feels very “craft time” and I love that for us.
Step 4: Roll and coat.
Scoop dough, roll into balls (about an inch wide), and toss them in the sugar-sprinkle mix until they’re cute and coated.
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Step 5: Bake!
Line your baking sheet (parchment is your friend here), space out the balls, and bake for about 6 minutes. They won’t get super golden, so keep an eye on them. The tops should look just set.
Step 6: Cool and eat.
Let them cool for at least 5 minutes. Or don’t. Just know they’ll be very soft right out of the oven. Personally? I risk it every time.
Storage Options:
Okay, let’s be real. These Funfetti Cake Mix Cookies don’t usually make it to day two around here. But if you’re superhuman and can resist?
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Room Temp: Airtight container for up to 5 days.
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Freezer: Freeze ‘em in a zip-top bag for up to 2 months. They taste awesome cold, just saying.
Variations and Substitutions:
You can totally riff on this. Actually, you should:
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Swap the cake mix: Try chocolate, red velvet, lemon. Whatever sounds good.
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Add-ins: Toss in white chocolate chips or crushed Oreos. Yes, I’ve tried. Yes, they rocked.
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Holiday version: Red and green sprinkles for Christmas. Pastel for Easter. You get the idea.
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Different oils: Coconut oil adds a little extra flavor. Butter works too.
The whole point? There are no rules here. These cookies are as laid back as you wanna be.
What to Serve with Funfetti Cake Mix Cookies?
Honestly, they’re perfect solo. But if you wanna make it a thing:
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Cold milk — childhood vibes, unlocked.
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Coffee or tea — grown-up upgrade.
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Ice cream — sandwich two cookies together and live your best life.
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More sprinkles. Always.
Frequently Asked Questions:
Do I really need the powdered sugar coating?
Technically no… but you’ll miss the magic. It gives them that signature soft-crackly finish.
How do I keep them soft?
Airtight container, and toss in a slice of bread if you’re fancy. Works like a charm.
Can I use any sprinkles?
Kinda. Jimmies work best. Nonpareils (tiny round ones) can make them crunchy. Not bad, but different.
Look — these Funfetti Cake Mix Cookies aren’t meant to be fancy. They’re meant to be fun. They’re colorful, simple, and make you smile even before the first bite.
They’re the cookie equivalent of wearing sweatpants but still feeling cute. No stress, no perfection needed — just happy, sprinkle-packed goodness that comes together in minutes.
So… what do you think? Gonna make a batch tonight? Or maybe bookmark for the next time you’re standing in the pantry thinking, “Okay, what now?”
If you try them, seriously let me know how it goes. Bonus points if you add extra sprinkles.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Funfetti Cake Mix Cookies
Ingredients
- 1 15.25 ounce box Funfetti cake mix (or similar variety with candy bits)
- 2 large eggs
- 1/3 cup vegetable oil
- 1/3 cup confectioners' sugar
- 5 tablespoons rainbow candy sprinkles
Instructions
Preheat the oven:
- Preheat the oven to 375°F (190°C). Prepare baking sheets by lining them with parchment paper or lightly greasing them to prevent sticking.
Prepare the cookie dough:
- In a large mixing bowl, combine the Funfetti cake mix, eggs, and vegetable oil. Stir until all ingredients are thoroughly blended and a soft dough forms.
Combine sugar and sprinkles:
- In a separate small bowl, mix together the confectioners' sugar and rainbow sprinkles until evenly combined. This mixture will be used to coat the dough balls.
Shape the dough:
- Portion the dough by rolling it into 1-inch balls using your hands. Ensure they are uniform in size for even baking.
Coat the dough balls:
- Roll each dough ball in the sugar and sprinkle mixture, ensuring they are evenly coated on all sides. Place them on the prepared baking sheets, spacing them approximately 2 inches apart.
Bake the cookies:
- Transfer the baking sheets to the preheated oven and bake for approximately 6 minutes, or until the tops of the cookies are just set and lightly golden. Monitor closely, as baking time may vary slightly depending on your oven.
Cool the cookies:
- Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely before serving or storing.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
