Hash Brown Casserole with Ham & Cheese – put this together with just 6 ingredients! Among the ingredients are hash browns, ham, Parmesan cheese, cheddar cheese, cream of potato soup, and sour cream. It just takes one bite for you to start raving about it to everyone! You can even make this ahead of time and chill or freeze it for later use. This casserole will surely become a new household favorite!
Our family has just discovered a newfound love for Hash Brown Casserole. After chowing down on this casserole, you will not be able to stop! Indeed, this dish is truly fantastic! All you need are simple ingredients: hash browns, ham, Parmesan cheese, cheddar cheese, cream of potato soup, and sour cream.
The main difference between this casserole and the ones we usually make is the use of Cream of Potato soup for the more common Cream of Chicken soup. It added largely to the casserole’s rich texture and flavor. To be honest, I prefer using freshly grated Parmesan cheese, but if that’s not an option, canned grated Parmesan would work just well.
Ingredients To Make Ham And Cheese Hash Brown Casserole
This dish has taken over my life! Not only is it ridiculously simple to make, but it also tastes amazing. Simple ingredients are all that’s required.
What you need:
- Frozen hash brown potatoes
- Cooked diced ham
- Condensed cream of potato soup
- Sour cream
- Shredded sharp Cheddar cheese
- Grated Parmesan cheese
To make this recipe gluten-free (you should use these ingredients instead):
- Use gluten-free frozen hash browns. They are available in health-food stores ad supermarkets. Before purchasing always check the label for any gluten ingredients.
- Ham is made of pork, which is naturally gluten-free, but be sure to read the labels carefully to make sure no gluten ingredients were added.
- Condensed cream of potato soup – unfortunately, many canned soups in the store are not gluten-free, they often contain gluten ingredients in the form of thickeners. Always read the label before buying.
Steps To make Ham And Cheese Hash Brown Casserole
Step 1: Set oven temperature to 375 degrees F. Prepare a 9-by-13-inch baking dish by spraying it lightly with cooking spray.
Step 2: Combine the hash browns, ham, cream of potato soup, sour cream, and cheddar cheese in a large bowl until well mixed. Then, unfold the mixture onto the baking sheet. Top with grated Parmesan.
Sour cream:
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Cheddar cheese:
Unfold the mixture onto the baking sheet.
Top with grated Parmesan
Step 3: Bake for an hour, uncovered, or until bubbling and gently browned.
Frequently Asked Questions
Can we make this casserole in advance?
To save time, you can prepare this casserole in advance and store it in the fridge or freezer. This dish may be served at any meal of the day. If you wish to serve this as a side dish, skip the ham. I also divide the casserole into two foil pans. Then, place one pan in the oven and freeze the other for later.
What to serve this Ham And Cheese Hash Brown Casserole
This dish is excellent for breakfast, lunch, or supper. This casserole is served with green beans or broccoli and biscuits for a simple yet scrumptious meal!
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Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Ham And Cheese Hash Brown Casserole
Ingredients
- 2 c. shredded sharp Cheddar cheese
- 1 lb cooked diced ham
- 1 32-ounce package of frozen hash brown potatoes
- 1 16 ounces container of sour cream
- 1½ c. grated Parmesan cheese
- 2 10.5 ounces cans condensed cream of potato soup
Instructions
- Turn the oven on to 375oF. Use cooking spray to lightly grease a 9-by-13-inch baking dish.
- Mix hash browns, ham, cream of potato soup, sour cream, and cheddar cheese together in a large bowl. Spread into a pan that has been lightly greased. Add some Parmesan cheese on top.
- Bake uncovered for 1 hour, or until bubbly and lightly browned.
Notes
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I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
